CHICKEN TORTELLINI SOUP.

This creamy chicken tortellini soup is the ideal weeknight meal! It comes collectively quickly and is a first-rate meal to use up a rotisserie fowl. it's pleasant and hearty, with tortellini changing egg noodles for the pasta. consolation meals perfection! I howsweeteats.com #chook #soup

Unofficially, it’s been soup season for… all of my life.

It’s usually soup season for me. but now I sense as if I don’t ought to conceal my soup consumption. It’s getting chillier outside and people are beginning to crave soup. bird tortellini soup is here to cure ALL.

This creamy chicken tortellini soup is the correct weeknight meal! It comes together quickly and is a top notch meal to deplete a rotisserie chook. it is pleasant and hearty, with tortellini changing egg noodles for the pasta. comfort food perfection! I howsweeteats.com #chook #soup

It’s funny – I never simply care approximately tortellini personal its personal or with sauce, served as pasta. however as quickly as it's miles in soup, i'm ALLLLL over that.

And it’s some other recipe wherein you may make use of a rotisserie chicken! It’s now not like you have to use one. but this is a exceptional meal that comes together quick at some stage in the week when you have leftover chook or if to procure a rotisserie chook for the duration of your weekend grocery shop.

It’s a soup that tastes like you let it simmer all day long. however surely, you made it in a frazzled mess after paintings.

CHICKEN TORTELLINI SOUP

This creamy chicken tortellini soup is the perfect weeknight meal! It comes together quickly and is a great meal to use up a rotisserie chicken. It's satisfying and hearty, with tortellini replacing egg noodles for the pasta. Comfort food perfection!

INGREDIENTS

1. 1 tablespoon olive oil
2. 1 tablespoon unsalted butter
3. 1 small sweet onion diced
4. 1/2 cup chopped carrots
5. 1/2 cup chopped celery
6. 2 garlic cloves minced
7. 1/2 teaspoon oregano
8. 1/2 teaspoon salt
9. 1/2 teaspoon pepper
10. 1 1/2 cups cooked shredded chicken
11. 5 cups low-sodium chicken stock
12. 1 8-ounce package of your favorite tortellini (I used a dry tortellini)
13. 1 cup milk or half and half
14. 1 1/2 tablespoons flour
15. fresh oregano and thyme for garnish

INSTRUCTIONS

1. Heat a large pot over medium heat and add the olive oil and butter. Once the butter melts, add in the onion, carrots, celery, garlic, oregano, salt and pepper. Stir and cook until the veggies soften, about 5 to 6 minutes. Stir in the shredded chicken and cook for a minute or two. Add in the chicken stock and bring the mixture to a boil, then reduce it to a simmer. Add in the tortellini and cook it for 5 minutes.
2. While the tortellini is cooking, fill a shaker cup with the milk. Add the flour to the milk and shake the cup for at least 30 seconds. After 5 minutes, stream in the milk slurry while stirring. Bring the soup back to a simmer and let it simmer for 10 or 15 minutes as it thickens.
3. Taste it and season more with salt and pepper if you find it necessary. Sprinkle with fresh oregano and thyme and serve!

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