BACON #WRAPPED #SHRIMP #WITH #BOURBON #GLAZE
Crispy bacon meets juicy Extra-Jumbo shrimp and a caramelized brown sugar-bourbon glaze. These Bacon-Wrapped Shrimp are simple to make and can wow your company every one time!
Ingredients
1 pound shrimp (16/20), deveined, shell removed, tail on
8 slices bacon
1/3 cup darkish brown sugar , lightly-packed
2 tablespoons bourbon
freshly-cracked black pepper
snipped chives , for garnish
Instructions
Soak 16-20 toothpicks in water for 30 minutes. Preheat oven to 400 ranges F.
Line a rimmed baking sheet with foil and set up bacon slices in one layer. Bake 6-8 minutes, till fats is starting to render but bacon isn't yet crisp. Remove from oven, drain bacon on paper towels, and cut every one slice in half. Carefully discard any ultimate bacon fats on the pan.
Lightly season shrimp with salt and pepper. Wrap one piece of bacon round every one shrimp, overlapping ends and securing with a soaked toothpick.
Place a wire cooling rack on the baking sheet and set up wrapped shrimp in one layer. In a small bowl, stir collectively brown sugar and bourbon till dissolved. Brush glaze onto the entrance and again of every bacon-wrapped shrimp.
Bake shrimp for 5 minutes. Remove from oven, brush with a moment layer of glaze, and season with freshly-cracked black pepper. Continue baking 5-8 minutes, till shrimp are pink and opaque, and bacon is crisp.
Sprinkle with chives, if desired, and serve hot.
About our Recipes:
Please notice that our recipes have been built utilizing the US Customary dimension machine and haven't been examined for excessive altitude/elevation cooking and baking.
Have you made this recipe?
Shrimp would possibly simply be one in every of my Top 10 favourite foods. Especially plump shrimp, offered contemporary from the seafood market, cooked to order to juicy perfection. I’ve been identified to devour them proper out of the steamer with nothing further than a squeeze of lemon throughout the summer. So good.
Bacon-Wrapped Shrimp have all the time been successful with my household and friends. Tender shrimp, crispy bacon, what’s to now not love? I like so as to feature a contact of sweetness to my bacon-wrapped shrimp recipe with a brown sugar-bourbon glaze. A little cracked black pepper on best of the caramelized glaze makes these shrimp the very best sweet-salty-lightly-spicy combo.
I first made a platter of those Bacon-Wrapped Shrimp for pals throughout the holidays they normally had been long past in about 15 minutes. That’s commonly the not-so-secret code for recipe success!
raw further jumbo shrimp for bacon-wrapped shrimp recipe
SHOPPING FOR SHRIMP
For bacon-wrapped shrimp, I desire to make use of 16/20’s (often called, “Extra Jumbo”). The shrimp photographed on this put up had been on the higher cease of this spectrum, weighing in at 16 shrimp per pound. 16/20’s are well and meaty and make an awesome presentation on a platter.
To read further about shrimp counts and what to seem for on the market, examine out my Shrimp Sizes reference guide.
SHOULD I BUY SHRIMP WITH THE SHELLS ON?
For Bacon-Wrapped Shrimp, you’ll want cleaned and peeled uncooked shrimp with the tails on. I desire to purchase uncooked shell-on shrimp and blank and peel them at home. If you reside close to a fishmonger, you possibly can ask him or her to devein the shrimp (removing the darkish “vein” from the again of the shrimp, that's in reality the digestive track) and peel the shells for you.
It’s simple to peel and devein shrimp at home! Just use a paring knife or kitchen shears to make a shallow cut alongside the again of the shrimp, within the middle, from the tip to the place the tails begin. Then simply lift out the vein and peel away the shells, leaving the tail on.
When procuring for shrimp, I desire to make certain I’m procuring for these which could be sustainable and ethically-sourced, with out chemical additives. My first rate chum Sarah talks about these points in depth on her blog, Champagne Tastes. Read further in her Ultimate Guide to Cooking Shrimp.
brushing brown sugar bourbon glaze onto bacon-wrapped shrimp
HOW TO MAKE BACON-WRAPPED SHRIMP
The trick to creating truly well bacon-wrapped shrimp is making certain that the shrimp don’t get overcooked within the time it takes the bacon to crisp. Raw shrimp purely want a number of minutes in a hot oven to turn opaque and tender, highly while the shells have been removed. When they’re cooked too long, shrimp can turn into tough, dry, and somewhat rubbery.
The solution? Par-cook the bacon earlier than wrapping the shrimp. That way, the bacon will get a head soar within the cooking process. It can crisp up perfectly within the quantity of time the uncooked shrimp have to cook dinner through.
To safe the par-cooked bacon to the shrimp, all you want is a toothpick that has been soaked in water for 30 minutes or so earlier than assembly. Soaking the toothpicks enables them to now not char within the hot oven.
Baked Bacon Wrapped Shrimp with Bourbon Glaze, served
BROWN SUGAR BOURBON GLAZE
One of my favourite methods to gown up bacon is with a brown sugar bourbon glaze. As the sugar within the glaze caramelizes within the oven, it creates a delicious modern lacquer on the bacon.
It couldn’t be simpler to make; the glaze is simply darkish brown sugar and bourbon stirred together. I typically brush it onto slices of baked thick-cut bacon for a weekend breakfast or brunch.
When glazing bacon-wrapped shrimp, I desire to use it in NULL levels after the bacon has been par-cooked. I lightly-brush every one wrapped shrimp with somewhat bit little bit of the glaze and bake them for 5 minutes. Then, I supply the shrimp a moment coat of glaze and end the baking activity for one other 5-8 minutes.
Served hot with a sprinkle of freshly-snipped chives, Bacon Wrapped Shrimp with Bourbon Glaze are very best for Game Day parties, vacation entertaining, or each time a yearning for shrimp hits!
bourbon glazed bacon wrapped shrimp on a serving board
Bacon-Wrapped Shrimp with Bourbon Glaze
Crispy bacon meets juicy Extra-Jumbo shrimp and a caramelized brown sugar-bourbon glaze. These Bacon-Wrapped Shrimp are simple to make and can wow your company every one time!
Ingredients
1 pound shrimp (16/20), deveined, shell removed, tail on
8 slices bacon
1/3 cup darkish brown sugar , lightly-packed
2 tablespoons bourbon
freshly-cracked black pepper
snipped chives , for garnish
Instructions
Soak 16-20 toothpicks in water for 30 minutes. Preheat oven to 400 ranges F.
Line a rimmed baking sheet with foil and set up bacon slices in one layer. Bake 6-8 minutes, till fats is starting to render but bacon isn't yet crisp. Remove from oven, drain bacon on paper towels, and cut every one slice in half. Carefully discard any ultimate bacon fats on the pan.
Lightly season shrimp with salt and pepper. Wrap one piece of bacon round every one shrimp, overlapping ends and securing with a soaked toothpick.
Place a wire cooling rack on the baking sheet and set up wrapped shrimp in one layer. In a small bowl, stir collectively brown sugar and bourbon till dissolved. Brush glaze onto the entrance and again of every bacon-wrapped shrimp.
Bake shrimp for 5 minutes. Remove from oven, brush with a moment layer of glaze, and season with freshly-cracked black pepper. Continue baking 5-8 minutes, till shrimp are pink and opaque, and bacon is crisp.
Sprinkle with chives, if desired, and serve hot.
About our Recipes:
Please notice that our recipes have been built utilizing the US Customary dimension machine and haven't been examined for excessive altitude/elevation cooking and baking.
Have you made this recipe?
Shrimp would possibly simply be one in every of my Top 10 favourite foods. Especially plump shrimp, offered contemporary from the seafood market, cooked to order to juicy perfection. I’ve been identified to devour them proper out of the steamer with nothing further than a squeeze of lemon throughout the summer. So good.
Bacon-Wrapped Shrimp have all the time been successful with my household and friends. Tender shrimp, crispy bacon, what’s to now not love? I like so as to feature a contact of sweetness to my bacon-wrapped shrimp recipe with a brown sugar-bourbon glaze. A little cracked black pepper on best of the caramelized glaze makes these shrimp the very best sweet-salty-lightly-spicy combo.
I first made a platter of those Bacon-Wrapped Shrimp for pals throughout the holidays they normally had been long past in about 15 minutes. That’s commonly the not-so-secret code for recipe success!
raw further jumbo shrimp for bacon-wrapped shrimp recipe
SHOPPING FOR SHRIMP
For bacon-wrapped shrimp, I desire to make use of 16/20’s (often called, “Extra Jumbo”). The shrimp photographed on this put up had been on the higher cease of this spectrum, weighing in at 16 shrimp per pound. 16/20’s are well and meaty and make an awesome presentation on a platter.
To read further about shrimp counts and what to seem for on the market, examine out my Shrimp Sizes reference guide.
SHOULD I BUY SHRIMP WITH THE SHELLS ON?
For Bacon-Wrapped Shrimp, you’ll want cleaned and peeled uncooked shrimp with the tails on. I desire to purchase uncooked shell-on shrimp and blank and peel them at home. If you reside close to a fishmonger, you possibly can ask him or her to devein the shrimp (removing the darkish “vein” from the again of the shrimp, that's in reality the digestive track) and peel the shells for you.
It’s simple to peel and devein shrimp at home! Just use a paring knife or kitchen shears to make a shallow cut alongside the again of the shrimp, within the middle, from the tip to the place the tails begin. Then simply lift out the vein and peel away the shells, leaving the tail on.
When procuring for shrimp, I desire to make certain I’m procuring for these which could be sustainable and ethically-sourced, with out chemical additives. My first rate chum Sarah talks about these points in depth on her blog, Champagne Tastes. Read further in her Ultimate Guide to Cooking Shrimp.
brushing brown sugar bourbon glaze onto bacon-wrapped shrimp
HOW TO MAKE BACON-WRAPPED SHRIMP
The trick to creating truly well bacon-wrapped shrimp is making certain that the shrimp don’t get overcooked within the time it takes the bacon to crisp. Raw shrimp purely want a number of minutes in a hot oven to turn opaque and tender, highly while the shells have been removed. When they’re cooked too long, shrimp can turn into tough, dry, and somewhat rubbery.
The solution? Par-cook the bacon earlier than wrapping the shrimp. That way, the bacon will get a head soar within the cooking process. It can crisp up perfectly within the quantity of time the uncooked shrimp have to cook dinner through.
To safe the par-cooked bacon to the shrimp, all you want is a toothpick that has been soaked in water for 30 minutes or so earlier than assembly. Soaking the toothpicks enables them to now not char within the hot oven.
Baked Bacon Wrapped Shrimp with Bourbon Glaze, served
BROWN SUGAR BOURBON GLAZE
One of my favourite methods to gown up bacon is with a brown sugar bourbon glaze. As the sugar within the glaze caramelizes within the oven, it creates a delicious modern lacquer on the bacon.
It couldn’t be simpler to make; the glaze is simply darkish brown sugar and bourbon stirred together. I typically brush it onto slices of baked thick-cut bacon for a weekend breakfast or brunch.
When glazing bacon-wrapped shrimp, I desire to use it in NULL levels after the bacon has been par-cooked. I lightly-brush every one wrapped shrimp with somewhat bit little bit of the glaze and bake them for 5 minutes. Then, I supply the shrimp a moment coat of glaze and end the baking activity for one other 5-8 minutes.
Served hot with a sprinkle of freshly-snipped chives, Bacon Wrapped Shrimp with Bourbon Glaze are very best for Game Day parties, vacation entertaining, or each time a yearning for shrimp hits!
bourbon glazed bacon wrapped shrimp on a serving board
Bacon-Wrapped Shrimp with Bourbon Glaze
Crispy bacon meets juicy Extra-Jumbo shrimp and a caramelized brown sugar-bourbon glaze. These Bacon-Wrapped Shrimp are simple to make and can wow your company every one time!
Post a Comment
Post a Comment