BAKED #SEAFOOD #DIP #WITH #CRAB #SHRIMP #AND #VEGGIES
We’re obsessed with this skillet baked seafood dip with crab, shrimp and veggies. It’ll be the primary dish licked blank at your subsequent social gathering or potluck!
Ingredients
1/2 lb fresh/defrosted uncooked shrimp
4 ounces quality* lump or claw crab meat
1-2 TBSP butter
1/2 cup finely diced onion
1/2 cup finely diced inexperienced bell pepper
1/4 cup finely diced celery (optional but tasty!)
1 TBSP minced jalapeno
1/2 cup chopped spinach
3 cloves garlic minced and smashed with 1/4 tsp salt
1 tsp Old Bay seasoning blend
3-4 ounces cream cheese
2.5-3 cups freshly grated Gouda cheese (not smoked)
1/2 cup Gruyere cheese
1/8-1/4 tsp beaten red pepper flakes
1/4 tsp chopped parsley
paprika to taste
Instructions
Pre-heat oven to 350 stages F.
Prep shrimp and crab as wanted via way of defrosting, cleaning, peeling and deveining your shrimp and shredding your crab. If you desire a shrimp prep guide, I even have a few images and mini academic [here] You too can purchase yours already cleaned and shelled for ease of use! Whatever you do, skip the pre-cooked stuff; the feel all the time appears to be off. Once prepped, chop the uncooked shrimp and set aside.
Next chop your veggies finely, so they will blend seamlessly into the dip.
Heat a forged iron skillet in your stove-top to medium-high warmth with a tablespoon or NULL of butter and saute the onion, bell pepper, celery and jalapeno till tender.
Next upload within the spinach, salted mashed garlic, and Old bay.
Stir to mix and wilt the spinach.
Next upload the crab and shrimp and cook dinner for about a minute, till shrimp simply start to turn opaque.
Remove from heat. [the shrimp will maintain to cook dinner within the pan as effectively as within the oven]
Stir in your cream cheese, Gouda, and Gruyere and a sprinkle of paprika, and pop the complete skillet within the oven
Bake for about 15 minutes till bubbly and golden.
Remove skillet from the oven, supply it a second to de-molten-lavafy itself, and dive on in together with your favourite crusty baguette.
Now might be a nice time to garnish with a few parsley and red pepper flakes earlier than your consume the complete skillet!
Recipe Notes
* I used to all the time make my crab dips and dishes with canned crab meat. Recently I took the bounce and headed to my seafood counter and discovered that my native shop has their very own model of jumbo lump crab and bonus! - it is going on sale fairly frequently. Using this brisker choice has made a vast difference! The crab is juicy, tender, and filled with flavor!
Hot crab dip with a twist! :: Cheesy Baked Seafood Dip with Crab, Shrimp, and Veggies!
jump forward to the recipe
It’s tremendous hard for me to withstand face-planting into my meals whereas photographing it.
The first time I made this delicious dip, I took ten shoddy images earlier than clumsily diving in with a torn piece of baguette.
I made a giant dent earlier than deciding I had simply sufficient left to picture right here day. That was the plan at least. I forgot I even have a husband. The form of husband who comes house from an 11 hour day, sniffs out the latest advent to soak up actual property within the fridge, and spoons it into his face just like the man has via way of no means viewed meals before. Round NULL gave me possibly six or seven more photographs earlier than it suffered the identical destiny because the primary round.
I also bare-handed the skillet again. If you want me I’ll be posting sticky-note reminders threats to myself during the kitchen whereas I polish off the rest of this freakishly fabulous dip. Cheese remedies all ails.
Baked Seafood Dip with Crab, Shrimp, and Veggies!
Say decent day to my fun spin at the vintage hot crab dip! This skillet-baked seafood dip is easy, cheesy, and loaded with crab, shrimp and veggies. It'll be the primary dish licked blank at your subsequent social gathering or potluck!
Ingredients
1/2 lb fresh/defrosted uncooked shrimp
4 ounces quality* lump or claw crab meat
1-2 TBSP butter
1/2 cup finely diced onion
1/2 cup finely diced inexperienced bell pepper
1/4 cup finely diced celery (optional but tasty!)
1 TBSP minced jalapeno
1/2 cup chopped spinach
3 cloves garlic minced and smashed with 1/4 tsp salt
1 tsp Old Bay seasoning blend
3-4 ounces cream cheese
2.5-3 cups freshly grated Gouda cheese (not smoked)
1/2 cup Gruyere cheese
1/8-1/4 tsp beaten red pepper flakes
1/4 tsp chopped parsley
paprika to taste
Instructions
Pre-heat oven to 350 stages F.
Prep shrimp and crab as wanted via way of defrosting, cleaning, peeling and deveining your shrimp and shredding your crab. If you desire a shrimp prep guide, I even have a few images and mini academic [here] You too can purchase yours already cleaned and shelled for ease of use! Whatever you do, skip the pre-cooked stuff; the feel all the time appears to be off. Once prepped, chop the uncooked shrimp and set aside.
Next chop your veggies finely, so they will blend seamlessly into the dip.
Heat a forged iron skillet in your stove-top to medium-high warmth with a tablespoon or NULL of butter and saute the onion, bell pepper, celery and jalapeno till tender.
Next upload within the spinach, salted mashed garlic, and Old bay.
Stir to mix and wilt the spinach.
Next upload the crab and shrimp and cook dinner for about a minute, till shrimp simply start to turn opaque.
Remove from heat. [the shrimp will maintain to cook dinner within the pan as effectively as within the oven]
Stir in your cream cheese, Gouda, and Gruyere and a sprinkle of paprika, and pop the complete skillet within the oven
Bake for about 15 minutes till bubbly and golden.
Remove skillet from the oven, supply it a second to de-molten-lavafy itself, and dive on in together with your favourite crusty baguette.
Now might be a nice time to garnish with a few parsley and red pepper flakes earlier than your consume the complete skillet!
Recipe Notes
* I used to all the time make my crab dips and dishes with canned crab meat. Recently I took the bounce and headed to my seafood counter and discovered that my native shop has their very own model of jumbo lump crab and bonus! - it is going on sale fairly frequently. Using this brisker choice has made a vast difference! The crab is juicy, tender, and filled with flavor!
Hot crab dip with a twist! :: Cheesy Baked Seafood Dip with Crab, Shrimp, and Veggies!
jump forward to the recipe
It’s tremendous hard for me to withstand face-planting into my meals whereas photographing it.
The first time I made this delicious dip, I took ten shoddy images earlier than clumsily diving in with a torn piece of baguette.
I made a giant dent earlier than deciding I had simply sufficient left to picture right here day. That was the plan at least. I forgot I even have a husband. The form of husband who comes house from an 11 hour day, sniffs out the latest advent to soak up actual property within the fridge, and spoons it into his face just like the man has via way of no means viewed meals before. Round NULL gave me possibly six or seven more photographs earlier than it suffered the identical destiny because the primary round.
I also bare-handed the skillet again. If you want me I’ll be posting sticky-note reminders threats to myself during the kitchen whereas I polish off the rest of this freakishly fabulous dip. Cheese remedies all ails.
Baked Seafood Dip with Crab, Shrimp, and Veggies!
Say decent day to my fun spin at the vintage hot crab dip! This skillet-baked seafood dip is easy, cheesy, and loaded with crab, shrimp and veggies. It'll be the primary dish licked blank at your subsequent social gathering or potluck!
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