BEST CREAM CHEESE AND CHICKEN TAQUITOS
![BEST CREAM CHEESE AND CHICKEN TAQUITOS BEST CREAM CHEESE AND CHICKEN TAQUITOS](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjh78KfB8Z8C54CL0r64v84j5rQ-wYdxlNErZJaKEUZBkuWgVbF2sln2xs6p0RwlM-XfYtp7s3fyf0PdoY05GchVyqI5Vxpuxp6-vwNPyuEbXX8pe7bLIGVbc50C1GlSs-5oOhJn_gKQPQ/w758-h375-p-k-no-nu/2.jpg)
Ingredients
- 3 cups chicken cooked and shredded
- 6 oz cream cheese softened
- 1/3 cup sour cream
- 1/2 cup salsa
- 1 1/2 cups colby jack cheese
- 1 1/2 cups baby spinach chopped and stems removed
- 12 6 inch corn tortillas
- vegetable or canola oil for frying
Instructions
- Heat ½" oil in a sauce pan on medium heat.
- In a large bowl mix together the chicken, cream cheese, sour cream, salsa, co-jack and spinach. Add salt and pepper to taste.
- Once oil is hot enough (place hand over pan, above oil, to feel heat), add a few tablespoons of chicken/cream cheese mixture to the center of a tortilla and spread out. Roll up and set seam side down in oil using tongs. Cook until golden brown on both sides.
- Repeat until all the tortillas are filled, rolled and fried.
- Set on paper towels to drain.
- Serve warm and ENJOY!
This article and recipe adapted from this site
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