Best Edible Cookie Dough

INGREDIENTS

• 1/2 cup (114 g) unsalted butter, melted
• 1/3 cup (67 g) granulated sugar
• 1/3 cup (73 g) light brown sugar
• 2 teaspoons vanilla extract
• 1/4 teaspoon salt
• 1 cup (130 g) all-purpose flour, 
• 3/4 cup (135 g) semisweet chocolate chips, 

INSTRUCTIONS

1. In a medium bowl, whisk the butter and both sugars together until well combined.
2. Whisk in the vanilla and salt.
3. Add the flour and use a rubber spatula to fold it in until fully incorporated.
4. Fold in the chocolate chips.

MAKE AHEAD TIP

1. The cookie dough will keep for up to 7 days stored in an airtight container in the refrigerator. Bring to room temperature before serving.
2. The cookie dough will keep for up to 3 months stored the freezer. Thaw in the refrigerator overnight. Bring to room temperature before serving.

This article and recipe adapted from this site