Best Grilled Pineapple With Brown Sugar Rum Glaze Recipe

Ingredients

• 3 thick pineapple slices
• 1 cup rum
• 2 tablespoon brown sugar
• 2 teaspoon cinnamon powder
• 2 teaspoon vanilla extract

Instructions

1. Prepping the glaze – whisk rum, brown sugar, cinnamon powder, vanilla extract well. Marinade pineapple – Soak pineapple slices in rum, brown sugar liquid for about 30 minutes or even over night.
2. Grilling fruit – heat up the grill pan. Wipe the pan with some oil or butter using a paper towel. Place rum soaked pineapple on hot grill, cook pineapple for 3 to 4 minutes on medium heat. If you are looking for beautiful cross grill marks rotate pineapple slices on the same side 45 degree. Cook for 3 minutes.
3. Flip the pineapple slices and cook for 3 minutes on the other side. You can rotate it 45 degree on the other side as well to get cross marks.

Nutrition

Serving: 0g | Calories: 260kcal | Carbohydrates: 18g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 3mg | Potassium: 70mg | Fiber: 1g | Sugar: 16g | Vitamin A: 30IU | Vitamin C: 5.4mg | Calcium: 29mg | Iron: 0.3mg

This article and recipe adapted from this site