Blueberry Coffee Cake

This Blueberry Coffee cake is constructed from a cake blend but no person might be capable to tell!

Ingredients For the streusel: 1/2 cup brown sugar 2/3 cup all objective flour 1/3 cup butter (softened, quite melted is fine) 1/2 tsp. cinnamon For the batter: 15.25 oz. white cake blend (I used pillsbury) 3 eggs 8 oz. cream cheese, room temperature if possible 1/4 cup water 1/2 cup oil 3 cups blueberries, recent or frozen Instructions Preheat oven to 375 degrees In a small bowl upload the streusel ingredients. Mix with a fork till combined. I've discovered if the butter is quite melted, this step is going better. In a higher bowl upload the cake mix, cream cheese, eggs, water and oil. Mix collectively with a hand mixer till smooth, do not over blend though. Spray a 9x13 pan with non-stick spray. Add half of the batter to the pan, unfold out evenly. Sprinkle over the blueberries. Add closing batter and unfold on best of blueberries. Sprinkle over the struesel. Place within the oven at the midsection rack. Bake for 45 minutes or till a toothpick comes out blank while inserted within the midsection of the cake. Place on a cooling rack. Serve warm or room temperature. Nutrition Calories: 434kcal | Carbohydrates: 55g | Protein: 3g | Fat: 22g | Saturated Fat: 8g | Cholesterol: 34mg | Sodium: 407mg | Potassium: 100mg | Fiber: 1g | Sugar: 31g | Vitamin A: 430IU | Vitamin C: 3.6mg | Calcium: 127mg | Iron: 1.4mg

I discovered this recipe in a e-book known as Cake Mix Magic, such a fun book! Very artistic recipes in it, I can’t wait to attempt more. We ate at the espresso cake for days, it’s that good. I beloved it so a lot I made it for a luncheon here week. I plan to make it for the teacher’s lounge next, perhaps NULL of them.

I neglected a few more sugar the recipe known as for, I didn’t suppose that the recipe wanted it. Plenty of sweetness within the cake mix, topping and blueberries.

I suppose you and anybody you make this Blueberry Coffee Cake for will love it! Enjoy!