Breakfast Taquitos
Hey Recipe Critic Readers!! It’s Jenn, from Eat Cake For Dinner, how is everyone? It’s September, yay!!! I love this time of the year. I can’t wait to bounce making pumpkin recipes, soups and a whole lot of alleviation food. For now, I even have a truly simple and tremendous tasty breakfast recipe.
This was a blank out the fridge breakfast that grew to become out to be AMAZING and anything that I could devour over and over again. I had spinach leftover from this Easy Weeknight Bowtie Pasta, salsa leftover from this Slow Cooker Fiesta Chicken, tortillas leftover from these Chicken Enchiladas and a bit of sausage leftover from biscuits and gravy. I hate losing food, so I attempt to discover up methods to make use of up every one final thing. Stuffing everything interior a tortilla is the correct technique to make use of up all these ingredients.
Baked taquitos are my FAVORITE. There is not any cause to fry a taquito ever again, okay!! They get a whole lot crispy by means of means of baking them and they're so a lot fitter that way. These breakfast taquitos have been fantastic.
Sausage, Spinach and Egg Breakfast Taquitos
4.5 from 6 reviews
Baked Sausage, Spinach and Egg Breakfast Taquitos
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A baked taquito it truly is crispy at the backyard and loaded with flavorful breakfast meals at the inside.
Author: Jenn@eatcakefordinner
Ingredients
½ Lb. sausage
2 c. recent spinach, chopped
⅓ c. diced inexperienced bell pepper
6 huge eggs
2 Tbl. crumbled Feta cheese
½ c. shredded cheese, any style (Cheddar, Pepper Jack, Monterey, etc. . . )
½ c. salsa, plus additional for serving
7 medium tortillas, corn or flour
cooking spray
kosher salt
Instructions
Preheat oven to 425 degrees. Brown sausage in a huge skillet over medium heat. When sausage is nearly cooked through, upload the chopped spinach and bell pepper and saute for simply a number of minutes. Crack eggs right into a bowl, whisk and upload to skillet. Stir occasionally till eggs are simply slightly cooked through. Remove from warmth and stir within the Feta cheese.
Microwave tortillas for 30 seconds or till pliable. Divide filling among tortillas. Top every one with a bit of shredded cheese and salsa. Roll up tightly and place, seam-side down, on a baking sheet that has been lined with foil (this makes for a a lot simpler blank up). Spray tops of taquitos calmly with cooking spray and sprinkle with a bit of kosher salt. Bake for 10-15 minutes or till crispy. Serve with additional salsa for dipping. Makes 7 taquitos.
FULL ARTICLE >>>>>>>>
This was a blank out the fridge breakfast that grew to become out to be AMAZING and anything that I could devour over and over again. I had spinach leftover from this Easy Weeknight Bowtie Pasta, salsa leftover from this Slow Cooker Fiesta Chicken, tortillas leftover from these Chicken Enchiladas and a bit of sausage leftover from biscuits and gravy. I hate losing food, so I attempt to discover up methods to make use of up every one final thing. Stuffing everything interior a tortilla is the correct technique to make use of up all these ingredients.
Baked taquitos are my FAVORITE. There is not any cause to fry a taquito ever again, okay!! They get a whole lot crispy by means of means of baking them and they're so a lot fitter that way. These breakfast taquitos have been fantastic.
Sausage, Spinach and Egg Breakfast Taquitos
4.5 from 6 reviews
Baked Sausage, Spinach and Egg Breakfast Taquitos
A baked taquito it truly is crispy at the backyard and loaded with flavorful breakfast meals at the inside.
Author: Jenn@eatcakefordinner
Ingredients
½ Lb. sausage
2 c. recent spinach, chopped
⅓ c. diced inexperienced bell pepper
6 huge eggs
2 Tbl. crumbled Feta cheese
½ c. shredded cheese, any style (Cheddar, Pepper Jack, Monterey, etc. . . )
½ c. salsa, plus additional for serving
7 medium tortillas, corn or flour
cooking spray
kosher salt
Instructions
Preheat oven to 425 degrees. Brown sausage in a huge skillet over medium heat. When sausage is nearly cooked through, upload the chopped spinach and bell pepper and saute for simply a number of minutes. Crack eggs right into a bowl, whisk and upload to skillet. Stir occasionally till eggs are simply slightly cooked through. Remove from warmth and stir within the Feta cheese.
Microwave tortillas for 30 seconds or till pliable. Divide filling among tortillas. Top every one with a bit of shredded cheese and salsa. Roll up tightly and place, seam-side down, on a baking sheet that has been lined with foil (this makes for a a lot simpler blank up). Spray tops of taquitos calmly with cooking spray and sprinkle with a bit of kosher salt. Bake for 10-15 minutes or till crispy. Serve with additional salsa for dipping. Makes 7 taquitos.
FULL ARTICLE >>>>>>>>
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