caramelized #pork #tacos #with #pineapple #salsa
Ha-looooo!And welcome to today’s episode of Tacos Are The Best Food Ever.
INGREDIENTS
for the pork:
1 tablespoon oil
1 shallot
1 clove garlic
1 jalapeno, ribs and seeds removed
2 teaspoons fish sauce
18 ounces boneless beef loin, sliced into thin strips
2 tablespoons sugar
2 tablespoons water
for the pineapple salsa
1 cup chopped pineapple
1 cup chopped cucumber
1/2 cup chopped cilantro
1/2 cup chopped red onion or shallot
a squeeze of lime juice
a pinch of salt
tortillas for serving
cilantro and lime for serving
chili sauce for topping – see notes
INSTRUCTIONS
For the pork: Heat the oil in a heavy pan over medium heat. Add the shallot, garlic, and jalapeño – saute till fragrant, about 2 minutes. Turn the warmth to excessive and upload the beef and the fish sauce – stir fry for a number of minutes till the beef is not any longer pink. With the warmth very high, upload the sugar and water and stir as soon as – then allow the beef caramelize through way of not stirring it for about 1 minute. Repeat this activity till the beef is well and golden brown.
For the salsa: Toss everything collectively in a medium bowl.
For the tacos: Warm the tortillas fast in a skillet with a bit of little bit of oil. Arrange the beef among 6 tortillas and best with the salsa and the chili sauce.
NOTES
For the chili sauce, combine NULL elements mayo and one aspect hot sauce (more or much less depending on how hot your hot sauce in truth is – I used Sriracha that's simply reasonably spicy). Whisk to mix or shake in a jar. Add water if had to thin out the consistency – serve over the tacos.
Nutrition is for NULL tacos out of a complete of six, and would not contain chili mayo sauce.
For leftovers, shop every aspect (pork, salsa, and sauce) separately.
nutrition facts
Serves 3
Calories Per Serving: 304
% DAILY VALUE
13% Total Fat 8.4g37% Cholesterol 110.5mg17% Sodium 409.1mg7% Total Carbohydrate 20g6% Dietary Fiber 1.6gSugars 15.8g74% Protein 36.8g1% Vitamin A 15.1µg59% Vitamin C 35.5mg
I don’t imply to be tremendous noticeable here, but we've some truly delicious issues happening within the meals branch proper now that you've got got to recognise about. Starting with thin strips of caramelized beef tucked correct into a smooth corn tortilla, shifting on to recent cucumber pineapple cilantro salsa, and finishing with a chili mayo sauce over the best simply due to the fact SAUCE RULES THE WORLD.
I’m purely a bit of obsessed.
When I learn the e e-book Bread and Wine about a yr ago, one among my favourite concepts/takeaways from the e e-book was this thought that one thing will be made correct into a number of sure super-flexible recipes.
Soup, for example. Just about any mixture of random foods that may occur to be hiding within the depths of the produce drawer of the fridge can doubtless be made into soup. It may be a scary soup – I’ll supply you that. But with a bit of water, a bit of salt, a number of spices… no biggie. You’ve got a primary soup.
Or stir fry. Assuming you've got some type of grain or rice – or perhaps not even simply due to the fact you’re simply going to create extra of a stir-fry-meets-hash situation? I wouldn’t be mad – you'll be able to nearly ensure that any random ingredient mixture can turn into one thing such as a stir fry.
And that’s type of how I truly sense about these beef tacos, within in all probability essentially the foremost scrappy, hungry, very terrific way.
They are coming on your face within the present day in TACO FORM. Make no mistake – taco variety is the original. This is the position it’s at. Warm tortilla filled to the brim with all these colours and textures and the Sweet Salty Spicy trifecta. But if you’re a consumer who type of takes these issues known as recipes and runs with them into loopy meals puts ( hiii), that's an open invitation for you to reincarnate these tacos correct into a brand new meals form.
After we wolfed the tacos themselves, I discovered myself bringing this combo again to life in SALAD FORM (toppings + meat over greens with the chili mayo as dressing), after which in STIR FRY FORM (toppings + meat + leftover quinoa, fried into one thing that resembled in all probability essentially the foremost delicious candy and savory fried rice) which was really, truly well and may even deserve a region at the weblog as its own recipe.
And then there was the DIPPED WITH CHIPS form, but that’s truly purely for the go with few who've a delicate sufficient palate to truly savour that type of sacred meals wizardry.
Start with the tacos, though, okay? Sizzle up that meat and cut up your salsa and drizzle with spicy chili sauce – simply assume of it as your gateway to greatness.
This recipe inspiration is coming to us from the ultra gifted Stephanie Le of I Am A Food Blog! Here’s her unique caramelized beef taco recipe and here’s her beautiful, drool-worthy cookbook, Easy Gourmet, that's filled with recipes like dis. Mwah!
Caramelized Pork Tacos in a taco holder.
DESCRIPTION
Caramelized Pork Tacos with Pineapple Salsa – topped with sriracha mayo, obviously! Quick and simple to make! Naturally gluten free.
INGREDIENTS
for the pork:
1 tablespoon oil
1 shallot
1 clove garlic
1 jalapeno, ribs and seeds removed
2 teaspoons fish sauce
18 ounces boneless beef loin, sliced into thin strips
2 tablespoons sugar
2 tablespoons water
for the pineapple salsa
1 cup chopped pineapple
1 cup chopped cucumber
1/2 cup chopped cilantro
1/2 cup chopped red onion or shallot
a squeeze of lime juice
a pinch of salt
tortillas for serving
cilantro and lime for serving
chili sauce for topping – see notes
INSTRUCTIONS
For the pork: Heat the oil in a heavy pan over medium heat. Add the shallot, garlic, and jalapeño – saute till fragrant, about 2 minutes. Turn the warmth to excessive and upload the beef and the fish sauce – stir fry for a number of minutes till the beef is not any longer pink. With the warmth very high, upload the sugar and water and stir as soon as – then allow the beef caramelize through way of not stirring it for about 1 minute. Repeat this activity till the beef is well and golden brown.
For the salsa: Toss everything collectively in a medium bowl.
For the tacos: Warm the tortillas fast in a skillet with a bit of little bit of oil. Arrange the beef among 6 tortillas and best with the salsa and the chili sauce.
NOTES
For the chili sauce, combine NULL elements mayo and one aspect hot sauce (more or much less depending on how hot your hot sauce in truth is – I used Sriracha that's simply reasonably spicy). Whisk to mix or shake in a jar. Add water if had to thin out the consistency – serve over the tacos.
Nutrition is for NULL tacos out of a complete of six, and would not contain chili mayo sauce.
For leftovers, shop every aspect (pork, salsa, and sauce) separately.
nutrition facts
Serves 3
Calories Per Serving: 304
% DAILY VALUE
13% Total Fat 8.4g37% Cholesterol 110.5mg17% Sodium 409.1mg7% Total Carbohydrate 20g6% Dietary Fiber 1.6gSugars 15.8g74% Protein 36.8g1% Vitamin A 15.1µg59% Vitamin C 35.5mg
I don’t imply to be tremendous noticeable here, but we've some truly delicious issues happening within the meals branch proper now that you've got got to recognise about. Starting with thin strips of caramelized beef tucked correct into a smooth corn tortilla, shifting on to recent cucumber pineapple cilantro salsa, and finishing with a chili mayo sauce over the best simply due to the fact SAUCE RULES THE WORLD.
I’m purely a bit of obsessed.
When I learn the e e-book Bread and Wine about a yr ago, one among my favourite concepts/takeaways from the e e-book was this thought that one thing will be made correct into a number of sure super-flexible recipes.
Soup, for example. Just about any mixture of random foods that may occur to be hiding within the depths of the produce drawer of the fridge can doubtless be made into soup. It may be a scary soup – I’ll supply you that. But with a bit of water, a bit of salt, a number of spices… no biggie. You’ve got a primary soup.
Or stir fry. Assuming you've got some type of grain or rice – or perhaps not even simply due to the fact you’re simply going to create extra of a stir-fry-meets-hash situation? I wouldn’t be mad – you'll be able to nearly ensure that any random ingredient mixture can turn into one thing such as a stir fry.
And that’s type of how I truly sense about these beef tacos, within in all probability essentially the foremost scrappy, hungry, very terrific way.
They are coming on your face within the present day in TACO FORM. Make no mistake – taco variety is the original. This is the position it’s at. Warm tortilla filled to the brim with all these colours and textures and the Sweet Salty Spicy trifecta. But if you’re a consumer who type of takes these issues known as recipes and runs with them into loopy meals puts ( hiii), that's an open invitation for you to reincarnate these tacos correct into a brand new meals form.
After we wolfed the tacos themselves, I discovered myself bringing this combo again to life in SALAD FORM (toppings + meat over greens with the chili mayo as dressing), after which in STIR FRY FORM (toppings + meat + leftover quinoa, fried into one thing that resembled in all probability essentially the foremost delicious candy and savory fried rice) which was really, truly well and may even deserve a region at the weblog as its own recipe.
And then there was the DIPPED WITH CHIPS form, but that’s truly purely for the go with few who've a delicate sufficient palate to truly savour that type of sacred meals wizardry.
Start with the tacos, though, okay? Sizzle up that meat and cut up your salsa and drizzle with spicy chili sauce – simply assume of it as your gateway to greatness.
This recipe inspiration is coming to us from the ultra gifted Stephanie Le of I Am A Food Blog! Here’s her unique caramelized beef taco recipe and here’s her beautiful, drool-worthy cookbook, Easy Gourmet, that's filled with recipes like dis. Mwah!
Caramelized Pork Tacos in a taco holder.
DESCRIPTION
Caramelized Pork Tacos with Pineapple Salsa – topped with sriracha mayo, obviously! Quick and simple to make! Naturally gluten free.
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