Creamy Tortellini with Spinach & Tomatoes

A saucy pasta dinner may be difficult to discover in a single dish, but this Creamy Tortellini with Spinach & Tomatoes definitely does deliver.

Creamy Tortellini with Spinach & Tomatoes

So in my head I had this pegged for a meatless Monday meal post, buuuuut Monday was Memorial Day, and also you fully realize how it's while all these cookout invites from household & pals get within the method of motive and productivity.


Creamy Tortellini with Spinach & Tomatoes
Play Video
Tortellini Tuesday? Totally a factor (at least for today).

Creamy Tortellini with Spinach & Tomatoes
You can use fresh, frozen, or dried tortellini on this recipe. I am now not even gonna lie though, frozen tortellini is considered one of my favourite issues to maintain stocked within the freezer. It’s so simple to seize the bag and go, digging appropriate into a recipe.

You can’t beat the cooking time- it’s even sooner than plain vintage pasta. You also can’t beat the possibilities. Seriously, a quickly seek at the web website will present you simply what number of special recipes we’ve incorporated it into. And that’s simply what we’ve accomplished so far.

Also, it’s filled with cheese. Cheese. When has anybody ever complained about consuming cheese? Not any of my kids, at least- and as a hectic determine that’s an enormous deal.

Creamy Tortellini with Spinach & Tomatoes
Another factor my kids (miraculously) don’t bitch about eating? Spinach. Yep, you learn that right. It’s a wholly weird phenomenon to similarly me and my husband, but it’s true.

Now granted, I don’t serve it to them by itself and never, ever the stuff from the can. That’s simply nasty, and don’t get my began at the borderline PTSD I endure from a namely lengthy stand off/battle of the wills with my very own mom over it while I was a bit bitty thing.

Really though, rather of pureeing veggies and ‘hiding’ them in saucy dishes, I simply throw them proper on in. I do attempt to make certain they’re namely yummy and flavorful though. It’s resulted in only a few complaints over the years. Thankfully. I exceptionally mean making an attempt it. You’d be stunned how effectively the technique works.

Creamy Tortellini with Spinach & Tomatoes
This delicious, saucy Creamy Tortellini with Spinach & Tomatoes is a huge solution to get your household to willingly eat, and enjoy, a couple of issues they otherwise may not. Very few recipes attract my guys to do something special than run clear of tomatoes, yet they arrive runnin’ to the supper desk for this one.

For such a beloved meal, this one is similarly easy. Cook your tortellini according to the package deal deal directions, Drain, and set apart for a bit. Then everything comes collectively in a single pot. Easy to fix, or even simpler blank up.

Isn’t that everybody’s best recipe?

Creamy Tortellini with Spinach & Tomatoes
So, let’s dig in!

This Creamy Tortellini with Spinach & Tomatoes recipe has a medium sized factor list, but now not too long. Also, it does use issues we virtually all the time have available which makes it a huge go-to on busy nights.

From leap to finish, in much lower than 20 minutes, you'll be able to have a healthy, hot meal at the desk that the entire household will love. How typically does that happen?!

Creamy Tortellini with Spinach & Tomatoes
If You Liked This Recipe, You Might Also Like These Similar Recipes:

Spicy Italian Sausage Tortellini Alfredo
Creamed Spinach Tortellini with Seasoned Shrimp
Italian Alfredo Tortellini with Ham
Mediterranean Tortellini Salad

Creamy Tortellini with Spinach & Tomatoes
Cheese stuffed tortellini are smothered in a savory tomato founded mostly cream sauce with wholesome spinach stirred proper in for a proper meatless household meal.
4.36 from 31 votes
 Print  Pin  Rate
Course: PastaCuisine: AmericanPrep Time: 5 minutesCook Time: 15 minutesTotal Time: 20 minutesServings: 6Calories: 359Author: Meaghan @ four Sons R Us

Ingredients
1 lb cheese tortellini
1 tbsp minced garlic
1 cup chopped contemporary spinach
1 14.5 ounce can petite diced tomatoes
1/2 teaspoon salt
1/4 teaspoon pepper
1 1/2 teaspoons dried basil
1 teaspoon onion flakes
2 tablespoons all-purpose flour
1 1/2 cups half-and-half
1/4 cup grated Parmesan cheese
US Customary - Metric

Instructions
Begin by boiling your tortellini noodles till they're al dente (aka ready). Follow the directions at the package deal deal for boiling time.
While the tortellini is boiling, roughly chop the spinach.
Heat a enormous skillet utilizing medium warmth and positioned the NULL minced garlic into it. Saute it in brief till fragrant, about thirty seconds or so.
Add into the skillet the petite diced tomatoes (undrained), spinach, salt, pepper, dried basil, and onion flakes.
Cook and stir over medium excessive warmth till the combination starts to bubble.
In one other bowl, combine the flour and half-and-half. Whisk till quite smooth.
Add the creamy combination into the the skillet alongside with the Parmesan cheese.
Heat by way of and scale back the warmth to medium low and proceed to stir and prepare dinner till it thickens, about 5 minutes.
Add the tired tortellini and blend collectively gently.
Serve and enjoy!

FULL ARTICLE >>>>>>>>