Easy Biscuit Blueberry Cake

I don’t recognize of many berries that I don’t totally love. I’m an same chance berry lover. And I also don’t truly want a motive to celebrate my love for berries, but July is National Blueberry Month. So I assume we ought to celebrate with some cake. What do you say?

Ingredients For the cake: 2 ½ cups biscuit blend like Bisquick ½ cup sugar 1 cup blueberries ½ cup sour cream 2 eggs 3 tbsp milk ½ tsp vanilla extract For the crumb topping: 1/2 cup sugar 1/3 cup flour 4 tbsp salted butter, cut into small cubes powdered sugar, for serving Instructions Preheat oven to 350F degrees. Spray 9 x13 baking dish with nonstick cooking spray (I just like the form that has flour in it) In a medium bowl combine biscuit blend and sugar. Add sour cream, eggs, milk and vanilla extract. Mix till combined. Batter might be very thick. Gently stir in blueberries via hand. This will take a couple of minutes simply due to the fact batter is thick. Scoop batter into ready baking dish and make certain it's lightly spread. In a bowl, combine sugar, flour and butter. Using your palms or a pastry cutter, bounce combining combination till it appears coarse and crumbly. Sprinkle combination over dough. Bake about 30-35 minutes till a toothpick inserted comes out clean. Nutrition Calories: 342kcal | Carbohydrates: 49g | Protein: 4g | Fat: 13g | Saturated Fat: 6g | Cholesterol: 57mg | Sodium: 497mg | Potassium: 110mg | Fiber: 1g | Sugar: 28g | Vitamin A: 305IU | Vitamin C: 1.8mg | Calcium: 86mg | Iron: 1.4mg

The thought for this simple biscuit blueberry espresso cake got here from a fellow blogger, Peggy Lee. She blogs about cross-stitching. And boy, is she ever talented! Peggy instructed me that she made my Chocolate Chip Coffee Cake with blueberries rather of chocolate chips. And my first thought was, that's genius!

My moment thought was, I’ve gotta strive that! So, I took out my box of Bisquick and got to work. I’ve made a couple of adjustments from the Chocolate Chip Cake recipe and I further a crumb topping. It basically appears right, right? And simply due to the fact my candy enamel has no limits.
Easy Blueberry Biscuit Cake recipe from The Country Cook

What you’ll need:
biscuit blend (like Bisquick)
sugar
blueberries
sour cream
eggs
milk
vanilla extract

Crumb Topping:
sugar
flour
butter

Bisquick, blueberries, sour cream, butter, vanilla extract, sugar
How to make:
Preheat oven to 350F degrees. Spray 9×13 baking dish with nonstick cooking spray (I just like the form that has flour in it.) In a medium bowl combine biscuit blend and sugar.
Bisquick biscuit blend and sugar whisked collectively in a bowl
Add sour cream, eggs, milk and vanilla extract. Mix till combined.
sour cream, eggs, vanilla extract mixed with Bisquick biscuit blend and sugar
Batter might be very thick. Gently stir in blueberries via hand.
fresh blueberries further to cake batter
This will take a couple of minutes simply due to the fact batter is thick. Scoop batter into ready baking dish and make certain it's lightly spread.
biscuit blueberry cake batter
In a bowl, combine sugar, flour and butter. Using your palms or a pastry cutter, bounce combining combination till it appears coarse and crumbly.
crumble streusel topping made with sugar, flour and butter
 Sprinkle combination over batter.
streusel topping sprinkled on best of blueberry biscuit cake batter
 Bake about 30-35 minutes till a toothpick inserted comes out clean.
baked blueberry biscuit cake in a 9x13 clean baking dish
I want to devour it whereas warm but it’s delicious at room temperature.
Blueberry Coffee Cake made with Bisquick and recent blueberries

Easy Biscuit Blueberry Cake
Easy Biscuit Blueberry Cake is made with biscuit blend and a couple of different further foods (including recent blueberries) to make an fabulous and moist snack cake! It's all topped with a delicious crumb topping!