Easy Cauliflower Parm

INGREDIENTS

• 1 large head cauliflower, cut into 1/2" steaks
• 2 c. panko bread crumbs
• 3 large eggs, beaten
• 1 c. all-purpose flour
• 1 tbsp. extra-virgin olive oil
• 1 c. marinara
• 4 slices mozzarella
• 1/2 c. freshly grated Parmesan
• Torn fresh basil, for garnish

DIRECTIONS

1. Heat broiler. Season cauliflower with salt and pepper.
2. Add panko to a large resealable plastic bag, eggs to a bowl, and flour to another bowl.
3. Dredge cauliflower in flour, then dip in eggs to fully coat, then add to bag with panko and shake until fully coated.
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