Easy Chicken Parmesan Recipe

INGREDIENTS

FOR THE CHICKEN

• 1 1/2 c. panko bread crumbs
• 1/2 tsp. garlic powder
• 1/4 c. freshly grated Parmesan, plus more for garnish
• 2 large eggs, beaten with 1 tbsp. water
• 1/2 c. all-purpose flour
• 1 1/2 lb. boneless skinless chicken cutlets
• Kosher salt
• Freshly ground black pepper
• Vegetable oil
• 1 c. shredded mozzarella

FOR THE MARINARA

• 2 tbsp. extra-virgin olive oil
• 1/2 small onion, finely chopped
• 4 cloves garlic, sliced
• 1 (28-oz.) can crushed tomatoes
• 1/4 c. water
• Kosher salt
• Freshly ground black pepper
• Pinch of crushed red pepper flakes
• 2 tbsp. freshly chopped parsley, plus more for garnish

DIRECTIONS

1. Preheat oven to 400º. Make chicken: Prepare breading station with three large mixing bowls: one bowl with panko, garlic powder, and Parmesan mixed with a fork; another with the egg mixture; and the third bowl with flour. Season chicken with salt and pepper, then coat each piece of chicken in flour and shake off excess. Dip chicken into egg mixture and then into bread crumb mixture; repeat steps for remaining chicken and set aside on a plate.
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