Easy French Onion Chicken Meatballs

INGREDIENTS

FOR THE MEATBALLS

• 2 tbsp. extra-virgin olive oil, for baking sheet
• 1 lb. ground chicken
• 1/2 c. shredded Gruyère
• 1/4 c. bread crumbs
• 2 tbsp. freshly chopped parsley
• 1 large egg, beaten
• 2 cloves garlic, minced
• 1 tsp. kosher salt
• Freshly ground black pepper

FOR THE SAUCE

• 4 tbsp. butter
• 2 large onions, thinly sliced
• 2 cloves garlic, minced
• 2 c. low-sodium beef broth
• 2 tsp. freshly chopped thyme, plus more for garnish
• Kosher salt
• Freshly ground black pepper
• 1 1/2 c. shredded Gruyère

DIRECTIONS

1. Preheat oven to 425°. Line a large baking sheet with foil and rub with oil.
2. Make meatballs: In a large bowl, combine ground chicken, Gruyère, bread crumbs, parsley, egg, and garlic. Season with salt and pepper. Form into 16 meatballs, then place on prepared baking sheet and bake until golden and cooked through, 25 minutes.
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