EASY LEMON COCONUT BARS

INGREDIENTS

• 1 1/2 Cups All Purpose Flour
• 1/2 Cup Powdered Sugar
• 3/4 Cup Cold Butter
• 4 Large Eggs
• 1 1/2 Cups Sugar
• 1/2 Cup Fresh Lemon Juice
• 1 Teaspoon Baking Powder
• 3/4 Cup Sweetened Flaked Coconut

INSTRUCTIONS

1. Preheat oven to 350 degrees.
2. Combine flour and confectioners' sugar and butter in a food processor.  Pulse until crumbly. Press onto the bottom of a lightly greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350 degrees F for 15 minutes
3. Meanwhile, in a mixing bowl, beat the eggs, sugar, lemon juice, and baking powder until well mixed. Pour over crust; sprinkle coconut evenly over the top. Bake at 350 degrees F for 20-25 minutes or until golden brown.
4.  Cool on a wire rack. Cut into bars.

This article and recipe adapted from this site