Egg Roll Soup
This Egg Roll Soup recipe brings collectively all of those irresistible egg roll flavors we love…in a soup!! It’s fast and simple to make, and simple to customize with pork, chicken, or mushrooms (<– if you’d desire to make it vegan).
This Egg Roll Soup recipe is SO tasty!! It's simply an Asian cabbage soup, simmered with zesty sausage, carrots, sesame and ginger, and topped with crispy wonton strips if desired. It's the correct simple dinner recipe. | Gimme Some Oven #glutenfree #soup #recipe #gf
2017 has officially been deemed the Year Of The Cabbage Soup in our house.
Oh my goodness, you guys, I had been yearning (more Italian-flavored) Cabbage, Sausage and Potato Soup nonstop this winter. And thus, cooking up batch upon batch of it to reside warm. (And by way of way of the seems to be of the Gimme Some Oven pictures I’ve been following on Instagram, you all have too. 😉)
But this week, whilst the cabbage soup yearning hit for the billionth time, I began considering that it would possibly be fun to attempt an Asian flare to this soup, perhaps seasoned with some yummy ginger and toasted sesame oil and inexperienced onions, in lieu of my typical Italian seasonings. And then it hit me — cabbage, pork, carrots, onions — these are all the meals in egg rolls! Why no longer simply make an egg roll-inspired cabbage soup?! Maybe with some crispy egg roll wrappers (or store-bought crispy wonton strips) sprinkled on top?!?
close
Oh yes. Yes, yes, YES.
EGG ROLL SOUP RECIPE | 1-MINUTE VIDEO
This Egg Roll Soup recipe is SO tasty!! It's simply an Asian cabbage soup, simmered with zesty sausage, carrots, sesame and ginger, and topped with crispy wonton strips if desired. It's the correct simple dinner recipe. | Gimme Some Oven #glutenfree #soup #recipe #gf
I mean, honestly, I don’t understand how a soup may truly move flawed with all of those flavors. But particularly with that magical toasted sesame oil (affiliate link) sprinkled in on the end, this soup was downright irresistible. So savory, so fresh, and SO DELICIOUS.
This Egg Roll Soup recipe is SO tasty!! It's simply an Asian cabbage soup, simmered with zesty sausage, carrots, sesame and ginger, and topped with crispy wonton strips if desired. It's the correct simple dinner recipe. | Gimme Some Oven #glutenfree #soup #recipe #gf
I simply simmered everything collectively within the stovetop, and it was competent to move in a bit of over 30 minutes. But this recipe may also simply be adapted to the Instant Pot (pressure cooker) or sluggish cooker, if you’d like. I simply suggest browning the red meat on its own beforehand, then you definitely possibly can simply prepare dinner everything collectively afterwards.
Also, when you don’t devour pork, truly sense unfastened to sub in flooring or shredded hen instead. Or, a mixture of child bella and shiitake mushrooms (and/or crispy tofu) can be a incredible different choice when you needed to make this meatless and vegan. Just like with typical egg rolls, simply about any protein will work here.
Also, when you occur to have entry to these lovely little store-bought crispy wonton strips (usually on hand within the salad dressing aisle), these can be a incredible crispy end in this soup, identical to egg rolls. Or you possibly can do what I did and simply fry some egg roll wrappers yourself. Or sub in toasted sliced almonds for anything crispy. Or simply nix the crispy topping altogether. 😂 (The soup will nonetheless be delicious with out it.)
Clearly, you've got lots of techniques here. So make this soup your own…and enjoy!!
This Egg Roll Soup recipe is SO tasty!! It's simply an Asian cabbage soup, simmered with zesty sausage, carrots, sesame and ginger, and topped with crispy wonton strips if desired. It's the correct simple dinner recipe. | Gimme Some Oven #glutenfree #soup #recipe #gf
This recipe incorporates affiliate links.
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5 / 5 (54 Reviews)
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YIELD: 6-8 SERVINGS
EGG ROLL SOUP
This Egg Roll Soup recipe brings collectively all of those irresistible egg roll flavors we love…in a soup!! It’s fast and simple to make, and simple to customize with pork, chicken, or mushrooms (<– if you’d desire to make it vegan).
TOTAL TIME: 35 MINS PREP TIME: 10 MINS MINS COOK TIME: 25 MINS
INGREDIENTS:
1 pound flooring red meat (or see different alternatives below!)
2 tablespoons olive oil
1 medium white onion, peeled and diced
2 medium carrots, peeled and diced
3 cloves garlic, minced
1 small inexperienced cabbage, chopped into bite-sized pieces
6-8 cups hen or vegetable stock
2 teaspoons flooring ginger
1 teaspoon toasted sesame oil
optional toppings: toasted sesame seeds, thinly-sliced inexperienced onions, selfmade fried egg roll wrappers** (or store-bought wonton strips)
DIRECTIONS:
Add flooring red meat to a big stockpot and prepare dinner over medium-heat for 5-6 minutes, stirring and flipping occasionally, till the red meat is frivolously browned. Use a slotted spoon to move the red meat to a separate plate, and set aside.
Add the olive oil and onion, and stir to combine. Sauté for 5 minutes, stirring occasionally. Add the carrots and garlic, and sauté for 2 extra minutes, stirring occasionally. Add the cabbage, stock, ginger, and cooked pork, and stir to combine.
Continue cooking till the soup reaches a simmer. Then scale back warmth to medium-low, cover, and simmer for 15 minutes, or till the carrots and cabbage are good and tender. Stir within the sesame oil till combined. Then style and season the soup with a couple of beneficiant pinches of salt and black pepper as needed.
Serve warm, garnished along with your desired toppings. Or refrigerate in sealed packing containers for as much as 3 days, or freeze for as much as 3 months.
*Feel unfastened to make use of flooring red meat (or red meat sausage, or shredded pork), flooring hen (or hen sausage, or shredded chicken), smoked sausage, or mushrooms in area of flooring red meat if you’d like.
*To make selfmade fried egg roll wrappers, simply cut the egg roll wrappers into your desired shape/size. Then in short fry (in your appreciated high-smokepoint oil) till golden.
FULL ARTICLE >>>>>>>>
This Egg Roll Soup recipe is SO tasty!! It's simply an Asian cabbage soup, simmered with zesty sausage, carrots, sesame and ginger, and topped with crispy wonton strips if desired. It's the correct simple dinner recipe. | Gimme Some Oven #glutenfree #soup #recipe #gf
2017 has officially been deemed the Year Of The Cabbage Soup in our house.
Oh my goodness, you guys, I had been yearning (more Italian-flavored) Cabbage, Sausage and Potato Soup nonstop this winter. And thus, cooking up batch upon batch of it to reside warm. (And by way of way of the seems to be of the Gimme Some Oven pictures I’ve been following on Instagram, you all have too. 😉)
But this week, whilst the cabbage soup yearning hit for the billionth time, I began considering that it would possibly be fun to attempt an Asian flare to this soup, perhaps seasoned with some yummy ginger and toasted sesame oil and inexperienced onions, in lieu of my typical Italian seasonings. And then it hit me — cabbage, pork, carrots, onions — these are all the meals in egg rolls! Why no longer simply make an egg roll-inspired cabbage soup?! Maybe with some crispy egg roll wrappers (or store-bought crispy wonton strips) sprinkled on top?!?
close
Oh yes. Yes, yes, YES.
EGG ROLL SOUP RECIPE | 1-MINUTE VIDEO
This Egg Roll Soup recipe is SO tasty!! It's simply an Asian cabbage soup, simmered with zesty sausage, carrots, sesame and ginger, and topped with crispy wonton strips if desired. It's the correct simple dinner recipe. | Gimme Some Oven #glutenfree #soup #recipe #gf
I mean, honestly, I don’t understand how a soup may truly move flawed with all of those flavors. But particularly with that magical toasted sesame oil (affiliate link) sprinkled in on the end, this soup was downright irresistible. So savory, so fresh, and SO DELICIOUS.
This Egg Roll Soup recipe is SO tasty!! It's simply an Asian cabbage soup, simmered with zesty sausage, carrots, sesame and ginger, and topped with crispy wonton strips if desired. It's the correct simple dinner recipe. | Gimme Some Oven #glutenfree #soup #recipe #gf
I simply simmered everything collectively within the stovetop, and it was competent to move in a bit of over 30 minutes. But this recipe may also simply be adapted to the Instant Pot (pressure cooker) or sluggish cooker, if you’d like. I simply suggest browning the red meat on its own beforehand, then you definitely possibly can simply prepare dinner everything collectively afterwards.
Also, when you don’t devour pork, truly sense unfastened to sub in flooring or shredded hen instead. Or, a mixture of child bella and shiitake mushrooms (and/or crispy tofu) can be a incredible different choice when you needed to make this meatless and vegan. Just like with typical egg rolls, simply about any protein will work here.
Also, when you occur to have entry to these lovely little store-bought crispy wonton strips (usually on hand within the salad dressing aisle), these can be a incredible crispy end in this soup, identical to egg rolls. Or you possibly can do what I did and simply fry some egg roll wrappers yourself. Or sub in toasted sliced almonds for anything crispy. Or simply nix the crispy topping altogether. 😂 (The soup will nonetheless be delicious with out it.)
Clearly, you've got lots of techniques here. So make this soup your own…and enjoy!!
This Egg Roll Soup recipe is SO tasty!! It's simply an Asian cabbage soup, simmered with zesty sausage, carrots, sesame and ginger, and topped with crispy wonton strips if desired. It's the correct simple dinner recipe. | Gimme Some Oven #glutenfree #soup #recipe #gf
This recipe incorporates affiliate links.
PRINT RECIPE
5
5 / 5 (54 Reviews)
Did you make this recipe?
LEAVE A REVIEW »
YIELD: 6-8 SERVINGS
EGG ROLL SOUP
This Egg Roll Soup recipe brings collectively all of those irresistible egg roll flavors we love…in a soup!! It’s fast and simple to make, and simple to customize with pork, chicken, or mushrooms (<– if you’d desire to make it vegan).
TOTAL TIME: 35 MINS PREP TIME: 10 MINS MINS COOK TIME: 25 MINS
INGREDIENTS:
1 pound flooring red meat (or see different alternatives below!)
2 tablespoons olive oil
1 medium white onion, peeled and diced
2 medium carrots, peeled and diced
3 cloves garlic, minced
1 small inexperienced cabbage, chopped into bite-sized pieces
6-8 cups hen or vegetable stock
2 teaspoons flooring ginger
1 teaspoon toasted sesame oil
optional toppings: toasted sesame seeds, thinly-sliced inexperienced onions, selfmade fried egg roll wrappers** (or store-bought wonton strips)
DIRECTIONS:
Add flooring red meat to a big stockpot and prepare dinner over medium-heat for 5-6 minutes, stirring and flipping occasionally, till the red meat is frivolously browned. Use a slotted spoon to move the red meat to a separate plate, and set aside.
Add the olive oil and onion, and stir to combine. Sauté for 5 minutes, stirring occasionally. Add the carrots and garlic, and sauté for 2 extra minutes, stirring occasionally. Add the cabbage, stock, ginger, and cooked pork, and stir to combine.
Continue cooking till the soup reaches a simmer. Then scale back warmth to medium-low, cover, and simmer for 15 minutes, or till the carrots and cabbage are good and tender. Stir within the sesame oil till combined. Then style and season the soup with a couple of beneficiant pinches of salt and black pepper as needed.
Serve warm, garnished along with your desired toppings. Or refrigerate in sealed packing containers for as much as 3 days, or freeze for as much as 3 months.
*Feel unfastened to make use of flooring red meat (or red meat sausage, or shredded pork), flooring hen (or hen sausage, or shredded chicken), smoked sausage, or mushrooms in area of flooring red meat if you’d like.
*To make selfmade fried egg roll wrappers, simply cut the egg roll wrappers into your desired shape/size. Then in short fry (in your appreciated high-smokepoint oil) till golden.
FULL ARTICLE >>>>>>>>
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