GNOCCHI #WITH #GORGONZOLA #CREAM #SAUCE

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Published September 18, 2019
GNOCCHI #WITH #GORGONZOLA #CREAM #SAUCE
Gnocchi with Gorgonzola Cream sauce…little pillows of heaven with a creamy, decadent cheese sauce that you’ll stop up dreaming about! Serve with a big, inexperienced salad for a tremendous simple dinner that tastes such as you spent hours within the kitchen!



Ingredients

  • 17.6 ounces gnocchi
  • 8 ounces heavy cream
  • 4 ounces Gorgonzola cheese
  • 1/4 tsp salt
  • 1/8 tsp garlic powder
  • 1/2 tbsp Italian parsley chopped

Instructions

  • In a medium saucepan, warmth cream, Gorgonzola cheese, salt and garlic powder over low-medium heat. Heat for about 15-20 minutes till combination thickens.

  • Cook gnocchi according to bundle lessons and drain. It chefs fast! It have to merely take 2-3 minutes or so.

  • Toss gnocchi with cream sauce and ideal with chopped Italian parlsey.

  • Recipe Notes
  • Finished pasta may just be topped with more Gorgonzola cheese or grated Parmesan cheese.

GNOCCHI WITH GORGONZOLA CREAM SAUCE
I’ve all the time been obsessed with gnocchi ever given that I first tried it many moons ago whilst I was seventeen. Let’s simply say early nineties-ish.

I was visiting New York City with NULL chums and we decided to have dinner within the restaurant within the Trump Tower. This was round the time my interior foodie was making herself known.

I matter I ordered the gnocchi with a pesto cream sauce, I assume it was. I was totally in love with it, and I nonetheless am to this day.

Overhead image of Gnocchi with Gorgonzola Cream Sauce in a huge bowl
Fast foward a couple of of these moons, and a model new restaurant popped up in our metropolis with probably probably the foremost awesome gnocchi on their appetizer menu. You might get it with a red sauce or a gorgonzola cream sauce. I’ve never, ever made it to the red sauce.

The appetizer measurement they served was so perfect, given that the dish was lovely wealthy and filling. I liked getting the gnocchi with considered one in their salads for dinner. So perfect.

The restaurant closed, (however sorta reopened somewhere else, and with a other name), so I got here up with my very own version. It’s quite loads as near as I assume I can get.

TIPS FOR MAKING GNOCCHI WITH GORGONZOLA CREAM SAUCE
This might be over the ideal nice in case you desire to make the gnocchi homemade. I do it occasionally, and it's price the more work. For this recipe, I used premade shop offered gnocchi and that works simply fine. This model of gnocchi is one that's quite good, or this model is one other one you might try.

If you do choose to make your personal gnocchi, you’ll must use a gnocchi board like this to get the lovable little ridges at the pasta. The ridges supply the sauce anything to hang onto. If you don’t desire to purchase a gnocchi board, you'll be able to apply the tines of a fork to make the ridges. It’ll simply take loads longer. The $6 or so bucks is price it to me.

Gnocchi with Gorgonzola Cream Sauce
Gnocchi with Gorgonzola Cream sauce…little pillows of heaven with a creamy, decadent cheese sauce that you’ll stop up dreaming about! Serve with a big, inexperienced salad for a tremendous simple dinner that tastes such as you spent hours within the kitchen!

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