greek #lemon #chicken #bowls #with #sizzled #mint #goddess #sauce
Bringing you all a few springtime vibes with these Greek Lemon Chicken Bowls with Sizzled Mint Goddess Sauce. Grilled Greek hen (or roasted), served bowl taste with orzo, roasted peppers, avocado, feta cheese, cucumbers, and probably some of the foremost deliciously addicting sizzled mint goddess sauce. It doesn’t get simpler or additional delicious than this grilled chicken…simple, quick, additional colorful, tremendous flavorful, and so delicious. The ideal dinner to serve any evening of the week!
INGREDIENTS
2 kilos boneless skinless hen breasts cut into chew measurement chunks
3 tablespoons additional virgin olive oil
2 tablespoons balsamic vinegar
2 teaspoons smoked paprika
2 tablespoons chopped contemporary oregano
1 small shallot, chopped
2 cloves garlic, minced or grated
zest and juice of one lemon
1 pinch overwhelmed red pepper flakes
kosher salt and black pepper
2-3 cups cooked orzo or couscous, for serving
1 roasted red pepper, sliced
8 ounces feta cheese, cubed or crumbled
sliced avocado, Persian cucumbers, olives, and basil, for serving
SIZZLED MINT GODDESS SAUCE
1/4 cup additional virgin olive oil
1 tablespoon chopped contemporary mint
1 cup plain Greek Yogurt
1/2 cup contemporary basil or parsley, chopped
juice from 1 lemon
1 jalapeño, halved and seeded
1 teaspoon cumin
kosher salt
INSTRUCTIONS
1. In a gallon measurement zip higher bag, combine the chicken, olive oil, balsamic vinegar, paprika, oregano, shallots, garlic, lemon juice, lemon zest, overwhelmed red pepper, and a big pinch of salt. Marinate for 15 minutes or as plenty as overnight within the fridge.
2. Meanwhile, make the yogurt. Heat the olive oil in a small skillet over medium heat. When the oil shimmers, take away from the warmth and stir within the mint, it's going to sizzle up. Then set aside.
3. In a medium bowl, combine the yogurt, basil, lemon juice, jalapeño, cumin, and a pinch of salt.
4. Set your grill, grill pan or skillet to medium-high heat. Take skewers and thread the hen items on. Alternately, you could roast the hen at 400 ranges for 20-30 minutes.
5. Grill the skewers till calmly charred and cooked through, turning them occasionally during cooking, about 10 to twelve minutes total.
6. To serve, unfold the yogurt sauce onto plates and drizzle with the mint oil. Add the orzo, peppers, feta, avocado, cucumbers, olives, and chicken. Sprinkle on a few greens and herbs.
Basically I am complete on capable for summer, and this recipe proves it. I realize it’s only mid April, but in my defense, I truly experience like most everybody (in the US at least) is slowly start to trip hotter days which might be fit for grilling. Are you? My palms are crossed which you simply are, but when not, don’t worry, you could just roast this hen too!
Either way, it is the ideal recipe for Monday. It also feels very April suitable – healthy, colorful, and delicious! All very most vital things.
With Easter this Sunday, I even have Greek meals on my mind. Something about Easter at all times evokes me to create recipes with a Greek influence. I say impact simply due to the fact I realize that my recipes might now not be traditional, but it is my private spin on a additional standard recipe.
Last 12 months I even made my first spanakopita (Greek spinach and feta pie), alongside with these Greek orzo filled peppers! Both of which are a few of my favourite spring and summer time recipes. And then there’s these Greek lamb meatballs, which so a lot of you've got made and appear to have loved. Those meatballs impressed this recipe. Ever since I made these meatballs a 12 months ago, I were obsessed with the recipe. I make it every one danger I get, which actually isn't typically enough, as I’m consistently testing new recipes.
Point is, I love the flavors so very much, but additional typically than now not I quit up having hen accessible hostile to flooring lamb. Soo, input the hen model of those bowls. But made in a actually other way, simply due to the fact well, I by no means appear to make the similar recipe twice. Both bowls are SO GOOD, but proper now I am all about this Greek chicken.
And it feels variety of becoming for Easter, doesn’t it?
Greek Lemon Chicken Bowls with Sizzled Mint Goddess Sauce | halfbakedharvest.com #chicken #grilled #healthyrecipes #easyrecipes
Greek Lemon Chicken Bowls with Sizzled Mint Goddess Sauce | halfbakedharvest.com #chicken #grilled #healthyrecipes #easyrecipes
I marinate the hen in fairly maybe certainly one of my favourite marinades. It’s a blend of olive oil, balsamic vinegar, smoked paprika (which isn't truly “Greek”…but it’s good), contemporary oregano, shallots (the secret!), garlic, and plenty of lemon (always so a lot lemon). Now, after I say marinate, I truly just imply toss the hen on this blend and allow it sit whereas you get everything else for the bowls together. I’m now not certain about you guys, but I can by no means plan forward sufficient to prepare dinner a recipe requiring a lengthy marinate time.
It nearly by no means happens…
So, I do a quickly marinade. It works.
close up photograph of Greek Lemon Chicken Bowls
While the hen is “marinating”, make the sizzled mint goddess sauce.
Here’s the truth, I truly don't love mint. I discover it overpowers most recipe. Unless it’s a cocktail, wherein case I assume mint is perfect, did you notice these mojitos? Mint utilized in savory dishes however, nicely it throws me off. Until today. Cooking mint in olive oil truly mellows out the taste and makes the mint a lot plenty less pungent. I discovered it to be ideal when stirred suitable into a yogurt founded mostly goddess sauce. Which I am now spooning over everything, so addicting. Roasted salmon and potatoes are especially delicious.
Once the sauce is made and the hen is grilled, it’s meeting time! I used orzo pasta as my grain, but truly experience loose to make use of quinoa, couscous, or brown rice. Any could be great.
I then layered in a few roasted red peppers, avocado, cucumbers, olives, or even a few arugula. Lots of veggies… and a nice quantity of feta cheese too.
Super pretty, at the (very) wholesome side, and so very delicious.
side angled photograph of Greek Lemon Chicken Bowls with Sizzled Mint Goddess Sauce and fork in bowl
The introduced bonus about this recipe is that it’s so huge for weekday meal prep. I suggest making this on a Sunday or Monday evening and doubling the recipe. Then merely use the leftovers to make lunch or dinner bowls to take pleasure in during the week!
Cook everything at once…get dissimilar meals…love that!
So excited to be sharing this recipe with you guys. It’s certainly one of those dishes I just realize you'll love!
overhead near up photograph of Greek Lemon Chicken Bowls with Sizzled Mint Goddess Sauce
If you make these Greek lemon hen bowls, be certain to depart a remark and/or supply this recipe a rating! Above all, I love to listen from you guys and at all times do my greatest to reply to every and each one comment. And of course, should you do make this recipe, don’t overlook to also tag me on Instagram! Looking by means of the images of recipes you all have made is my favorite!
THE RECIPE
greek lemon hen bowls with sizzled mint goddess sauce
Grilled Greek chicken, served bowl taste with orzo, roasted peppers, avocado, feta cheese, cucumbers, and the greatest sizzled mint goddess sauce. Quick, easy, additional colorful, tremendous flavorful, and so delicious!
INGREDIENTS
2 kilos boneless skinless hen breasts cut into chew measurement chunks
3 tablespoons additional virgin olive oil
2 tablespoons balsamic vinegar
2 teaspoons smoked paprika
2 tablespoons chopped contemporary oregano
1 small shallot, chopped
2 cloves garlic, minced or grated
zest and juice of one lemon
1 pinch overwhelmed red pepper flakes
kosher salt and black pepper
2-3 cups cooked orzo or couscous, for serving
1 roasted red pepper, sliced
8 ounces feta cheese, cubed or crumbled
sliced avocado, Persian cucumbers, olives, and basil, for serving
SIZZLED MINT GODDESS SAUCE
1/4 cup additional virgin olive oil
1 tablespoon chopped contemporary mint
1 cup plain Greek Yogurt
1/2 cup contemporary basil or parsley, chopped
juice from 1 lemon
1 jalapeño, halved and seeded
1 teaspoon cumin
kosher salt
INSTRUCTIONS
1. In a gallon measurement zip higher bag, combine the chicken, olive oil, balsamic vinegar, paprika, oregano, shallots, garlic, lemon juice, lemon zest, overwhelmed red pepper, and a big pinch of salt. Marinate for 15 minutes or as plenty as overnight within the fridge.
2. Meanwhile, make the yogurt. Heat the olive oil in a small skillet over medium heat. When the oil shimmers, take away from the warmth and stir within the mint, it's going to sizzle up. Then set aside.
3. In a medium bowl, combine the yogurt, basil, lemon juice, jalapeño, cumin, and a pinch of salt.
4. Set your grill, grill pan or skillet to medium-high heat. Take skewers and thread the hen items on. Alternately, you could roast the hen at 400 ranges for 20-30 minutes.
5. Grill the skewers till calmly charred and cooked through, turning them occasionally during cooking, about 10 to twelve minutes total.
6. To serve, unfold the yogurt sauce onto plates and drizzle with the mint oil. Add the orzo, peppers, feta, avocado, cucumbers, olives, and chicken. Sprinkle on a few greens and herbs.
Basically I am complete on capable for summer, and this recipe proves it. I realize it’s only mid April, but in my defense, I truly experience like most everybody (in the US at least) is slowly start to trip hotter days which might be fit for grilling. Are you? My palms are crossed which you simply are, but when not, don’t worry, you could just roast this hen too!
Either way, it is the ideal recipe for Monday. It also feels very April suitable – healthy, colorful, and delicious! All very most vital things.
With Easter this Sunday, I even have Greek meals on my mind. Something about Easter at all times evokes me to create recipes with a Greek influence. I say impact simply due to the fact I realize that my recipes might now not be traditional, but it is my private spin on a additional standard recipe.
Last 12 months I even made my first spanakopita (Greek spinach and feta pie), alongside with these Greek orzo filled peppers! Both of which are a few of my favourite spring and summer time recipes. And then there’s these Greek lamb meatballs, which so a lot of you've got made and appear to have loved. Those meatballs impressed this recipe. Ever since I made these meatballs a 12 months ago, I were obsessed with the recipe. I make it every one danger I get, which actually isn't typically enough, as I’m consistently testing new recipes.
Point is, I love the flavors so very much, but additional typically than now not I quit up having hen accessible hostile to flooring lamb. Soo, input the hen model of those bowls. But made in a actually other way, simply due to the fact well, I by no means appear to make the similar recipe twice. Both bowls are SO GOOD, but proper now I am all about this Greek chicken.
And it feels variety of becoming for Easter, doesn’t it?
Greek Lemon Chicken Bowls with Sizzled Mint Goddess Sauce | halfbakedharvest.com #chicken #grilled #healthyrecipes #easyrecipes
Greek Lemon Chicken Bowls with Sizzled Mint Goddess Sauce | halfbakedharvest.com #chicken #grilled #healthyrecipes #easyrecipes
I marinate the hen in fairly maybe certainly one of my favourite marinades. It’s a blend of olive oil, balsamic vinegar, smoked paprika (which isn't truly “Greek”…but it’s good), contemporary oregano, shallots (the secret!), garlic, and plenty of lemon (always so a lot lemon). Now, after I say marinate, I truly just imply toss the hen on this blend and allow it sit whereas you get everything else for the bowls together. I’m now not certain about you guys, but I can by no means plan forward sufficient to prepare dinner a recipe requiring a lengthy marinate time.
It nearly by no means happens…
So, I do a quickly marinade. It works.
close up photograph of Greek Lemon Chicken Bowls
While the hen is “marinating”, make the sizzled mint goddess sauce.
Here’s the truth, I truly don't love mint. I discover it overpowers most recipe. Unless it’s a cocktail, wherein case I assume mint is perfect, did you notice these mojitos? Mint utilized in savory dishes however, nicely it throws me off. Until today. Cooking mint in olive oil truly mellows out the taste and makes the mint a lot plenty less pungent. I discovered it to be ideal when stirred suitable into a yogurt founded mostly goddess sauce. Which I am now spooning over everything, so addicting. Roasted salmon and potatoes are especially delicious.
Once the sauce is made and the hen is grilled, it’s meeting time! I used orzo pasta as my grain, but truly experience loose to make use of quinoa, couscous, or brown rice. Any could be great.
I then layered in a few roasted red peppers, avocado, cucumbers, olives, or even a few arugula. Lots of veggies… and a nice quantity of feta cheese too.
Super pretty, at the (very) wholesome side, and so very delicious.
side angled photograph of Greek Lemon Chicken Bowls with Sizzled Mint Goddess Sauce and fork in bowl
The introduced bonus about this recipe is that it’s so huge for weekday meal prep. I suggest making this on a Sunday or Monday evening and doubling the recipe. Then merely use the leftovers to make lunch or dinner bowls to take pleasure in during the week!
Cook everything at once…get dissimilar meals…love that!
So excited to be sharing this recipe with you guys. It’s certainly one of those dishes I just realize you'll love!
overhead near up photograph of Greek Lemon Chicken Bowls with Sizzled Mint Goddess Sauce
If you make these Greek lemon hen bowls, be certain to depart a remark and/or supply this recipe a rating! Above all, I love to listen from you guys and at all times do my greatest to reply to every and each one comment. And of course, should you do make this recipe, don’t overlook to also tag me on Instagram! Looking by means of the images of recipes you all have made is my favorite!
THE RECIPE
greek lemon hen bowls with sizzled mint goddess sauce
Grilled Greek chicken, served bowl taste with orzo, roasted peppers, avocado, feta cheese, cucumbers, and the greatest sizzled mint goddess sauce. Quick, easy, additional colorful, tremendous flavorful, and so delicious!
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