GREEK YOGURT PANCAKE RECIPE

Author
Published September 18, 2019
GREEK YOGURT PANCAKE RECIPE
These simple Greek yogurt pancakes are the right do-it-yourself pancake recipe. Light, fluffy, somewhat tangy, and right for stacking – they style wonderful with maple syrup!



INGREDIENTS

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 tablespoon white sugar
  • 2 enormous eggs
  • 3/4 cup plain Greek yogurt
  • 2/3 cup milk

INSTRUCTIONS

  • Preheat a enormous griddle or frying pan to low-medium heat.
  • In a enormous bowl whisk collectively the flour, baking powder, baking soda, salt & sugar.
  • In a separate bowl whisk the eggs. Then whisk within the yogurt and milk.
  • Gently fold the rainy meals into the flour combination utilizing a rubber spatula or wood spoon. The batter might be a bit of lumpy.
  • Lightly grease your frying pan/griddle with oil or non-stick cooking spray.
  • For every pancake, pour 1/4 cup of batter onto the griddle. Fry for 2-3 minutes, or till you notice a couple of air bubbles at the raw side. Flip and retain to fry for 2-3 minutes at the moment area or till golden. 
  • Repeat with the relaxation of the batter. 
  • Serve warm with fruit, syrup, whipped cream or no matter toppings you prefer. 

NUTRITION

  • Calories: 266kcal | Carbohydrates: 45g | Protein: 13g | Fat: 3g | Cholesterol: 95mg | Sodium: 350mg | Potassium: 302mg | Fiber: 1g | Sugar: 9g | Vitamin A: 220IU | Calcium: 155mg | Iron: 2.7mg 

I’m all the time searching for the right do-it-yourself pancake recipe. I like pancakes that have golden edges, fluffy centers, and are perfectly thick – that's precisely how those Greek yogurt pancakes turn out. The taste is comparable on your favourite buttermilk pancakes, simply they’re even thicker and additional delicate within the center.

GREEK YOGURT PANCAKES RECIPE
This recipe is tremendous comparable to creating ordinary pancakes as the task and meals are fairly lots the same, besides for the addition of the Greek yogurt.

First, we whisk collectively the dry ingredients: flour, baking powder, baking soda, salt & a bit of sugar. I discover that utilizing a combo of baking powder and baking soda makes your pancakes the fluffiest, and I all the time upload a bit of sugar for taste and as it allows create golden edges.
Then you whisk collectively the rainy ingredients: milk, eggs, Greek yogurt and a bit of vanilla extract. I use milk as properly as Greek yogurt so that the pancakes aren’t too thick. I suggest having the meals at room temperature earlier than getting began so that everything can blend collectively evenly – but for those who don’t have time it’s ok.
Then gently fold the rainy meals into the dry ingredients. When making pancakes, the batter ought to be thick and a bit of lumpy. Make certain to softly fold the meals and never stir them aggressively – otherwise, they will get difficult and lose their fluffy texture.
For every pancake, pour 1/4 cup of batter onto a frivolously greased griddle. Fry for 2-3 minutes, or till you notice a couple of air bubbles at the raw side. Flip and retain to fry for 2-3 minutes at the moment area or till golden.
Overhead shot of a plate of Greek yogurt pancake recipe.

TIPS FOR MAKING HOMEMADE PANCAKES WITH GREEK YOGURT
If you choose pancakes which can be a bit of thinner really experience unfastened so as to feature an additional tablespoon of milk – but I really choose mine at the thicker end.
I suggest utilizing plain Greek yogurt for this do-it-yourself pancake recipe as it provides that somewhat tangy taste like buttermilk pancakes. If you simply have normal plain yogurt, that’ll work too. I’ve also used vanilla yogurt whilst I’m in a pinch.
Stack of Greek yogurt pancakes topped with whipped cream, berries & syrup.

HOW DO I MAKE THICKER PANCAKES?
Adding a bit of additional flour or a bit of a lot less milk will make your pancakes thicker. Using a blend of Greek yogurt and milk also makes the pancakes thicker simply due to the fact Greek yogurt is lots thicker and creamier than milk. For this recipe, I suggest utilizing 1/2 cup milk rather of 2/3 cups milk for even thicker pancakes.

CAN YOU FREEZE PANCAKES?
Freezing pancakes after which reheating them is a huge approach to take pleasure in pancakes any day of the week. Fist make your pancakes, and after frying them cool fully. To freeze pancakes, stack your pancakes with a sheet of parchment paper or wax paper in among every pancake. Then positioned the stack in a freezer bag and seal tightly (be certain to take away extra air from the bag). You can then reheat them within the microwave (about 20 seconds for 1 pancake or as a lot as 1 minute for assorted at the comparable plate), within the toaster oven, or within the oven at 350 F stages on a cookie sheet. Just be certain to take away the parchment paper/ wax paper earlier than reheating.

Looking for additional pancake recipes? Try those different favorites:
Chocolate Chip Pancakes
Buttermilk Pancakes
Potato Pancakes
Lemon Pancakes with Strawberry Syrup
Pumpkin Pancakes
Stack of Greek yogurt pancakes topped with whipped cream, berries & syrup.

GREEK YOGURT PANCAKES
These simple Greek yogurt pancakes are the right do-it-yourself pancake recipe. Light, fluffy, somewhat tangy, and right for stacking - they style wonderful with maple syrup!

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