Healthy Yogurt Oat Blueberry Breakfast Cake

Healthy Yogurt Oat Blueberry Breakfast Cake is quick, fundamental and freezer pleasant breakfast idea. No mixer required!!! Made with antique formed rolled oats, complete wheat flour, honey, Greek yogurt and plenty of blueberries, this breakfast cake is so moist and gentle and bursting with juicy blueberry flavor. Since it’s blueberry season you have to attempt those Blueberry Muffins with Streusel Crumb Topping, too.

Ingredients 1 ¼ cups old school rolled oats 1 ¼ cups white complete wheat flour 1 ½ teaspoons baking powder ½ teaspoon baking soda ¼ teaspoon salt 1 cup Greek yogurt ¼ cup milk 2 big eggs 1 ½ teaspoons vanilla ½ cup honey 1/3 cup melted coconut oil 2 cups blueberries Instructions Preheat the oven to 350 F and grease 8 x 8 inches pan with nonstick cooking spray, set aside. You can line the pan with parchment paper leaving big overhang the aspects so that you'll be able to lift the cake from the pan easily. First, in a big bowl, whisk collectively dry ingredients: oats, flour, baking soda, baking powder and salt and set aside. Next, in a medium bowl or measuring cup, whisk collectively Greek yogurt, milk, eggs, vanilla, honey and melted coconut oil. Then, upload liquid foods combination to the dry foods and stir till simply blended (don’t overmix). Finally, gently fold in blueberries and pour the batter in ready pan, glossy the ideal and bake 45-55 minutes or till the toothpick inserted within the heart comes out clean. If the ideal begins browning too quickly, loosely tent the ideal with aluminum foil. Cool 20 minutes within the pan, then move on a rack and funky completely.

If you're in search of delicious, refreshing and fundamental breakfast idea, this Blueberry Breakfast Cake recipe will quickly turn out to be your favourite breakfast recipe keeper! However, fresh, selfmade cake loaded with blueberries, made with wholesome wholesome foods is correct strategy to soar a day. Moreover, you'll be able to make this cake forward and seize a slice or NULL on busy mornings.

Anyway, it’s perfect, wholesome selfmade breakfast. Although no longer too sweet, this juicy blueberry cake may be very satisfying as a dessert, too!

Incredibly moist and gentle cake, filled with juicy blueberries tastes higher than a decadent blueberry muffin from a complicated bakery.

In the primary place, the recipe is so fundamental and easy. And above all, you don’t even desire a mixer! Just whisk the batter with the aid of way of hand, pour it in ready pan and bake.

Piece of Blueberry Breakfast Cake on a white plate with a host of desserts and blueberries behind.
First, you’ll desire a few, simple, wholesome ingredients: antique formed rolled oats, complete wheat flour, baking powder, baking soda, salt,  melted coconut oil, Greek yogurt, milk (you can use almond or soy milk, too), eggs, honey (as a natural, unrefined sweetener) and complete pint of recent blueberries.

To make the cake, whisk rainy foods and set aside. Then, in a big bowl combine dry foods and stir to combine. Next, upload rainy foods combination to dry foods and whisk to combine.

Finally, gently fold in blueberries, pour the batter in greased 8 x 8 inches pan and bake 45-50 minutes or till the toothpick inserted within the heart comes out clean. Cool, slice and enjoy. You can serve this blueberry breakfast cake warm or cold. It’s delicious anyway.

If you're in search of delicious, refreshing and fundamental breakfast idea, this Blueberry Breakfast Cake recipe will quickly turn out to be your favourite breakfast recipe keeper!

Looking for a delicious, blueberry cake recipe so as to feature on your breakfast repertoire?! Healthy Yogurt Oat Blueberry Breakfast Cake is quick, fundamental and freezer pleasant breakfast idea. No mixer required!!!

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Healthy Yogurt Oat Blueberry Breakfast Cake is quick, fundamental and freezer pleasant breakfast idea. No mixer required!!!