HOMEMADE #BROWN #SUGAR #CINNAMON #BREADSTICKS

Fluffy, buttery and delicate cinnamon breadsticks sprinkled with brown sugar. A proper selfmade breadsticks for brunch, snack or breakfast.

Ingredients 2 1/4 cup all-purpose flour 1/4 oz. immediate yeast 1 envelope (7 grams) 1 Tbsp. olive oil 2 tsp. sugar 1/4 tsp. salt 1 cup warm water no longer hot 2 Tbsp. unsalted butter melted 2 tsp. cinnamon 2 Tbsp. brown sugar Instructions Prepare a baking sheet with parchment paper or silpat. In a bowl of a stand mixer with dough hook connected combine: flour, immediate yeast, olive oil, sugar, salt and water. Knead for about 5 minutes. Alternatively, you possibly can knead along with your palms as well. Dust your palms with flour and take away the dough from the bowl. Place at the baking sheet and roll a oblong with a rolling pin. About 1/2 inch thick. Cut in half after which cut about 7 - 9 vertical strains into breadsticks. Cover with a material and depart it for 40 minutes. The dough will rise. Preheat oven to 350 F. Before baking, melt butter, brush the breadsticks.  In a small bowl combine brown sugar and cinnamon. Sprinkle breadsticks.  Bake for 20 minutes. Notes Adapted from Averie Cooks Nutrition Facts Brown Sugar Cinnamon Homemade Breadsticks Amount Per Serving Calories 97 Calories from Fat 18 % Daily Value* Fat 2g3% Saturated Fat 1g6% Cholesterol 3mg1% Sodium 31mg1% Potassium 28mg1% Carbohydrates 16g5% Fiber 0g0% Sugar 2g2% Protein 2g4% Vitamin A 45IU1% Calcium 10mg1% Iron 0.9mg5%

Delicate, delicate and attractive breadsticks topped with candy brown sugar and cinnamon. However, they're huge for youngsters or adults parties.

HOMEMADE BREADSTICKS SEASONING IDEAS
Brown sugar
Cinnamon
Parmesan cheese
Shredded mozzarella or cheddar cheese
Fresh or dry herbs
Salt
Garlic seasoning
Onion seasoning

HOW TO MAKE CINNAMON HOMEMADE BREADSTICKS
Firstly, collect all ingredients. All-purpose flour, immediate yeast, olive oil, water, salt, sugar, unsalted butter, brown sugar and cinnamon. In a huge bowl combine flour with immediate yeast, olive oil, water, salt and sugar. Then, knead everything very properly for about 5 minutes. Secondly, take out the dough from the bowl and utilizing rolling pin make a rectangular. Cut in half after which vertically into strips. About 14 – 18 breadsticks. Leave it blanketed for 40 minutes. Thirdly, melt butter and unfold on sticks. Sprinkle with cinnamon and sugar. Then bake for about 20 minutes.

HOW DO YOU STORE HOMEMADE BREADSTICKS
They may be saved in a tumbler or plastic container with a lid in room temperature. Moreover, they is also nice for as much as 3 days. Also, at the subsequent day you possibly can all the time reheat them for few seconds in microwave in the event that they appear to hard.

TIPS TO MAKE CINNAMON BREADSTICKS
This dough may be absolutely kneaded by means of way of hand also. However, just make certain to filth your palms with flour usually to keep away from sticking the dough to your hands.
After kneading and chopping into strips depart the dough blanketed with material for 40 minutes or as much as 1 hour. After that, the dough wants to rise.
In addition, you possibly can merely make half of the sticks candy and half savory

OTHER BRUNCH RECIPES
Greek Yogurt Cinnamon Coffee Cake Muffins
Cinnamon Pumpkin Apple Muffins