Keto Beef Taquitos with Cheese Taco Shells

KETO BEEF TAQUITOS WITH CHEESE TACO SHELLS

These keto beef taquitos made with beef and cheese shell will be a perfect low-carb Mexican dish for your dinner.

INGREDIENTS

FOR SHELLS:

1. 3/4 cup cheddar cheese shredded
2. 3/4 cup mozzarella cheese shredded

FOR FILLING:

1. 1/2 lb Ground beef
2. 1 tbsp shallot minced
3. 1/3 cup low carb salsa
4. 1/2 tsp chili flakes
5. 1/4 tsp garlic powder
6. 1 tbsp coconut oil
7. salt and pepper to taste
8. 1/4 cup sour cream for serving

INSTRUCTIONS

1. Heat coconut oil in a frying pan, add shallot and fry for 2 minutes, add minced beef, cook for 3-4 minutes, stir in salsa, chili flakes, garlic powder, salt and pepper. Cook on low for 10-12 minutes.
2. Preheat the oven to 400 F. Line a baking tray with parchment paper. Mix cheddar cheese and mozzarella in a bowl and divide this mixture into 4 parts. Place shells on the baking tray and bake for 5-7 minutes.
3. Let cool for a minute, add 2 tbsp of beef mixture on each shell and roll quickly. Serve immediately, topped with sour cream (optional).