Lemon Blueberry Cake

I have a factor for lemon blueberry recipes and desserts. This combination of flavors conjures up me to create all types of lusciousness! From our favourite Lemon Blueberry Muffins with Crumble Topping, and those fundamental Blueberry Puff Pastry Tarts with Lemon Cream, to our all-time summer season favourite – Blueberry-Lemon Icebox Cake, we simply can’t get enough.

Ingredients For the cake: 12 tablespoons unsalted butter, room temperature 1 1/2 cups granulated sugar 2 giant eggs 2 1/2 cups cake flour 1 1/4 teaspoons baking powder 3/4 teaspoon baking soda 1/2 teaspoon salt 1 cup sour cream 1/4 cup milk 1 teaspoon vanilla 1/4 cup contemporary lemon juice, strained of seeds and pulp 1 tablespoon lemon zest For the filling: 1 cup wild blueberry jam, plus 2 heaping tablespoons 2 cups contemporary blueberries For the frosting: 12 ounces cream cheese, room temperature 12 tablespoons unsalted butter, room temperature 1 tablespoon lemon juice 1 1/2 teaspoons vanilla 24 ounces powdered sugar pinch of salt Instructions To practice the cake: Preheat oven to 350F. Grease and flour 3 (8-inch) cake pans. Set aside. Using an electrical mixer, beat the butter and sugar collectively till pale and fluffy. Add the eggs, one at a time, blending simply till the yolk disappears. In a small bowl whisk collectively the flour, baking powder, baking soda and salt. Set aside. In one other small bowl, mix the sour cream, milk and vanilla together. Set aside. Add 1/2 of the sour cream combination to the sugar combination and mix on low till incorporated. Next upload 1/2 of the flour combination and mix on low till blended. Scrape down the facets and backside of the bowl as needed. Add the rest sour cream and blend, then all of the rest flour. Blend on low simply till incorporated. Scrape down the facets and backside of the blending bowl with a spatula. Add the lemon juice and zest. Using the spatula, gently fold the lemon juice and zest into the batter. Do now not beat! Divide the batter both among the three willing 8-inch cake pans and bake till a toothpick inserted inside the heart comes out clean, about 20-25 minutes, rotating the pans after 15 minutes. Do now not over bake!!! Cool inside the pans for 10 minutes, then turn the truffles out and funky totally on a wire rack. To practice the filling: Gently warm the blueberry jam in a small bowl inside the microwave at 50% energy for 20 seconds; stir and repeat till fairly melted. Set apart 2 heaping tablespoons of the pleasant and cozy jam liquid to coloration the frosting. Fold 2 cups of contemporary blueberries into the rest warm jam. Microwave the blueberry combination at 50% energy for 30 seconds. Stir and repeat till the blueberries are fairly gentle but now not ruptured, about 2 minutes total. Set apart to cool whereas getting ready the frosting. To practice the frosting: Combine the cream cheese and butter and beat till blended. Add the lemon juice, vanilla, powdered sugar and salt. Beat till fluffy. To gather the cake: Place one cake layer on a cake stand or plate. Spread 1/4 of the frosting on ideal of the cake leaving the icing upper all of the manner round the backyard side of the circle. This will assist cling inside the blueberry filling. Spoon half the cooled blueberry filling onto the frosted cake layer. Repeat with one other layer of cake, 1/3 of the rest frosting after which the rest blueberry filling. Top with the ultimate cake layer. Frost the ideal of the cake after which round the ideal layer. Add 1 tablespoon of the reserved blueberry jam liquid to the rest frosting. Frost round the middle layer of the cake. Add the ultimate tablespoon of jam to the ultimate of the frosting, then unfold round the backside layer of the cake to acquire a pale ombre affect. Refrigerate till competent to serve. Garnish with further blueberries, or edible flowers if desired.

An overhead view of a really three layer cake decorated with blue and yellow pansies
Decorate this Lemon-Blueberry Cake along with your favourite seasonal edible flowers or contemporary blueberries for a good pop of color.
These gorgeous pansies referred to as to me with their fairly colorations of yellow and blue, simply like this lemon cake with a blueberry filling. While the flowers wilt inside a day of being picked, they’re gorgeous for the preliminary presentation. If you’re serving this cake in your mum on Mother’s Day, or at a marriage ceremony or child shower, fundamental edible flowers are easy methods to move for fundamental decorating. Make the cake the day earlier than and hold it refrigerated overnight. Just earlier than serving, select the flowers, set up in a fundamental development and serve.

A tall slice of a three layer lemon cake with blueberry filling
This moist lemon cake is stable sufficient to cling up below the weight of all three layers, but is nonetheless tender and light!
For the prettiest slices, refrigerate this cake overnight so it’s effectively chilled earlier than serving. Wipe the knife blank among slices with paper towels or a moist material to take away steaks of blueberry jam. Any leftover cake will hold for at about every week when kept in an hermetic container. The jam will coloration the frosting barely over time, but nothing drastic or off-putting. This is a delicious cake that retains well, tastes great and can make your fortunate recipients very happy!

A slice of a three layer lemon cake with blueberry filling garnished with blue and yellow pansies
The blueberry filling could be very fundamental to make with simply Wild Blueberry Jam and contemporary blueberries.
This filling begins with our favourite Stonewall Kitchen Wild Maine Blueberry Jam and 2-cups of contemporary blueberries. Stonewall Kitchen’s jam has simply the proper quantity of sugar so the filling isn't overly sweet, and lots of blueberry flavor. Super candy jam or jelly might be barely cloying when mixed with the luscious frosting. The jam is gently warmed and stirred then mixed with contemporary blueberries. The combination is microwaved at 50% energy simply till the blueberries are softened but now not ruptured or burst. This methodology ensures the filling isn't overly juicy or mushy and the blueberries live intact. I don't suggest utilizing frozen blueberries for this recipe. The filling will find yourself rainy and bleed into the cake and frosting creating an enormous soggy mess.

A sliced three layer lemon cake with blueberry filling garnished with blue and yellow pansies
Our recipe for Lemon-Blueberry Cake was created with three layers in mind.
If you don’t have three 8-inch cake pans, really sense loose to make use of NULL 9-inch pans instead. However for those who make simply NULL layers, I suggest utilizing half the quantity of filling. Or, really sense loose to ideal the cake with the rest half for extra blueberry flavor. I even haven't made this recipe utilizing 9-inch pans, so watch your baking time carefully.

A three layer lemon cake with blueberry filling topped with edible blue and yellow pansies
If desired, tint the frosting with barely blueberry jam liquid to acquire the delicate ombre affect.
To create the graduated color, first unfold the frosting among the layers, throughout the top, and round the facets of the ideal layer. Add 1-tablespoon of the jam liquid to the rest frosting and mix well. Next, unfold the tinted frosting round the facets of the middle cake layer. Finally, upload the rest tablespoon of jam liquid to the ultimate of the frosting. Spread the darkest frosting round the backside layer of the cake. I don’t suggest utilizing too a lot jam because it's going to make the frosting loose. Feel loose to make use of meals coloration for those who prefer.

We love our Wilton Performance aluminum cake pans for this recipe. This cake pan is often discovered in shops like WalMart and Michael’s as effectively as Amazon. This pan has a beneficiant 3-inch depth for upper truffles and excessive high caliber aluminum construction for even-heating and durability. Click at the photograph for extra information!

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