MERLOT #MEATBALL #APPETIZERS
These Merlot Meatball Appetizers are a delicious and simple to make addition to any appetizer spread. Italian meatballs tossed in a tangy, Merlot glaze are certain to disappear fast.
Ingredients
Meatballs
1 lb flooring beef
1 lb Italian sausage meat
1 cup Parmesan cheese grated
1 cup red bell pepper finely diced
1 clove garlic minced
1 tbsp basil chopped
1 tbsp parsley chopped, plus extra for garnish
2 eggs large
Merlot Glaze
1 cup merlot
1 cup balsamic vinegar
Instructions
Meatballs
Preheat oven to 400°
Line 2 baking sheets with parchment paper
In a enormous bowl, combine all ingredients
Roll the combination into 1 inch balls (try utilizing a melon baller to maintain the sizes uniform), setting them at the ready baking sheets.
Bake 20 minutes, turning midway through
Merlot Glaze
While meatballs are within the oven, whisk wine and balsamic vinegar collectively in a broad pan.
Bring to a boil, and proceed to boil, whisking occasionally, till diminished through half
Remove from warmth and permit to cool somewhat. Mixture ought to be somewhat syrupy.
Gently toss cooked meatballs within the glaze till adequately coated
garnish with extra parsley and serve with toothpicks
Recipe Notes
You will observe there's not any salt on this recipe. The Italian sausage and the Parmesan cheese include sufficient saltiness, that no further salt is required.
Nutrition Facts
Merlot Meatball Appetizers
Amount Per Serving (1 meatball)
Calories 123 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 3g15%
Cholesterol 35mg12%
Sodium 180mg8%
Potassium 116mg3%
Carbohydrates 2g1%
Sugar 1g1%
Protein 6g12%
Vitamin A 215IU4%
Vitamin C 6.8mg8%
Calcium 50mg5%
Iron 0.7mg4%
Disclosure: This submit is sponsored through Woodbridge through Robert Mondavi Wines. As always,all critiques are my own. Please take pleasure in wine responsibly.
Merlot Meatball Appetizers
Cooking and Entertaining with Wine
Whether you're internet web hosting pals for a recreation day, or a vacation gathering, it’s the season for sharing and having fun with delicious meals and wine. This fall and into the holidays, we're having fun with Woodbridge through Robert Mondavi Wines Classic Cabernet Sauvignon, Merlot, and Chardonnay.
Because those well-balanced and delicate wines are fruit-forward, they're proper for everyday, as properly as entertaining. Their vivid fruit flavours and delicate finishes also make them best for pairing with meals and cooking.
Merlot Meatball Appetizers
About Merlot
For those meatball appetizers, I’ve selected Woodbridge through Robert Mondavi Wines 2017 Merlot. This smooth, delicious, medium bodied red positive aspects aromas of raspberries, mocha and molasses, and the appealing essences of red berries, cherry cola, and vanilla oak.
Of course, you'll desire to also sip this Merlot alongside with the completed recipe, too. You can discover this wine, alongside with different Woodbridge through Robert Mondavi wines within the California phase of your native liquor store.
Merlot Meatball Appetizers
Meatballs: Perfect Party Food
I love that meatballs are inexpensive, simple and quickly to lay together, and all the time delicious. You could make an enormous batch of meatballs and toss them in any sauce you're keen on (try Cajun Turkey Meatballs, too). They freeze well, and, though they make proper appies, they're simply as nice as a meal, as with those Sweet & Sour Meatballs.
Merlot Meatball Appetizers
About These Merlot Meatballs
You can use any flooring meat for meatballs. For this recipe I used a mix of Italian sausage and flooring beef. As a result, the meatballs are juicy and tender, with out need for different fillers. And, this also makes them gluten-free, so that you may make everybody happy.
Frying vs Baking
You can fry your meatballs, but I desire to bake them. First of all, simply due to the fact baking capability they have much less fats and calories. Secondly, that delightful Merlot glaze wouldn’t dangle to the meatballs as properly in the event that they're already coated in oil from frying. But mostly, I don’t just like the mess simply due to the fact of frying. Minimal cleanup is the goal. Because this recipe is already quickly and simple.
Merlot Meatball Appetizers
Pairing Wine with Food
The Woodbridge through Robert Mondavi Classic Merlot that I used on this recipe is a flexible red that also is going fantastically with steaks, chops, burgers, and pasta
Ingredients
Meatballs
1 lb flooring beef
1 lb Italian sausage meat
1 cup Parmesan cheese grated
1 cup red bell pepper finely diced
1 clove garlic minced
1 tbsp basil chopped
1 tbsp parsley chopped, plus extra for garnish
2 eggs large
Merlot Glaze
1 cup merlot
1 cup balsamic vinegar
Instructions
Meatballs
Preheat oven to 400°
Line 2 baking sheets with parchment paper
In a enormous bowl, combine all ingredients
Roll the combination into 1 inch balls (try utilizing a melon baller to maintain the sizes uniform), setting them at the ready baking sheets.
Bake 20 minutes, turning midway through
Merlot Glaze
While meatballs are within the oven, whisk wine and balsamic vinegar collectively in a broad pan.
Bring to a boil, and proceed to boil, whisking occasionally, till diminished through half
Remove from warmth and permit to cool somewhat. Mixture ought to be somewhat syrupy.
Gently toss cooked meatballs within the glaze till adequately coated
garnish with extra parsley and serve with toothpicks
Recipe Notes
You will observe there's not any salt on this recipe. The Italian sausage and the Parmesan cheese include sufficient saltiness, that no further salt is required.
Nutrition Facts
Merlot Meatball Appetizers
Amount Per Serving (1 meatball)
Calories 123 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 3g15%
Cholesterol 35mg12%
Sodium 180mg8%
Potassium 116mg3%
Carbohydrates 2g1%
Sugar 1g1%
Protein 6g12%
Vitamin A 215IU4%
Vitamin C 6.8mg8%
Calcium 50mg5%
Iron 0.7mg4%
Disclosure: This submit is sponsored through Woodbridge through Robert Mondavi Wines. As always,all critiques are my own. Please take pleasure in wine responsibly.
Merlot Meatball Appetizers
Cooking and Entertaining with Wine
Whether you're internet web hosting pals for a recreation day, or a vacation gathering, it’s the season for sharing and having fun with delicious meals and wine. This fall and into the holidays, we're having fun with Woodbridge through Robert Mondavi Wines Classic Cabernet Sauvignon, Merlot, and Chardonnay.
Because those well-balanced and delicate wines are fruit-forward, they're proper for everyday, as properly as entertaining. Their vivid fruit flavours and delicate finishes also make them best for pairing with meals and cooking.
Merlot Meatball Appetizers
About Merlot
For those meatball appetizers, I’ve selected Woodbridge through Robert Mondavi Wines 2017 Merlot. This smooth, delicious, medium bodied red positive aspects aromas of raspberries, mocha and molasses, and the appealing essences of red berries, cherry cola, and vanilla oak.
Of course, you'll desire to also sip this Merlot alongside with the completed recipe, too. You can discover this wine, alongside with different Woodbridge through Robert Mondavi wines within the California phase of your native liquor store.
Merlot Meatball Appetizers
Meatballs: Perfect Party Food
I love that meatballs are inexpensive, simple and quickly to lay together, and all the time delicious. You could make an enormous batch of meatballs and toss them in any sauce you're keen on (try Cajun Turkey Meatballs, too). They freeze well, and, though they make proper appies, they're simply as nice as a meal, as with those Sweet & Sour Meatballs.
Merlot Meatball Appetizers
About These Merlot Meatballs
You can use any flooring meat for meatballs. For this recipe I used a mix of Italian sausage and flooring beef. As a result, the meatballs are juicy and tender, with out need for different fillers. And, this also makes them gluten-free, so that you may make everybody happy.
Frying vs Baking
You can fry your meatballs, but I desire to bake them. First of all, simply due to the fact baking capability they have much less fats and calories. Secondly, that delightful Merlot glaze wouldn’t dangle to the meatballs as properly in the event that they're already coated in oil from frying. But mostly, I don’t just like the mess simply due to the fact of frying. Minimal cleanup is the goal. Because this recipe is already quickly and simple.
Merlot Meatball Appetizers
Pairing Wine with Food
The Woodbridge through Robert Mondavi Classic Merlot that I used on this recipe is a flexible red that also is going fantastically with steaks, chops, burgers, and pasta
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