NO BAKE WHITE CHOCOLATE CHEESECAKE

This fundamental No Bake White Chocolate Cheesecake recipe is a winner each time. Simple to make and deliciously creamy, with a crumbly biscuit base, it be foolproof!

Ingredients 175 g Ginger biscuits 75 g Butter 500 ml Double Cream Whipped till forming gentle peaks 500 g Full Fat Cream Cheese 300 g White Chocolate Melted after which cooled to room temperature 1/2 Lemon 1 tsp Vanilla Extract To decorate: 100 ml Double Cream 200 g White chocolate 12 Chunks and the rest grated Metric - Imperial Instructions About 2 hours earlier than you desire to start, convey your cream and cream cheese out of the fridge (see recipe notes). Crush the biscuits (either with a rolling pin or in a meals processor). Mix with the melted butter and press into your 7" tin. Combine the whipped cream, cream cheese, melted ROOM TEMPERATURE white chocolate, lemon juice and vanilla extract. Fold in gently till absolutely combined. Smooth on upper of the biscuit base and flatten the upper with the again of a spoon or a palette knife ought to you've got one. Chill for 2 hours and even better, over night. Use my knife tip (in recipe notes) to take away the cheesecake from the tin. Pipe the last whipped cream and beautify with grated chocolate and chocolate chunks. Recipe Notes Be SURE to permit your melted white chocolate come TOTALLY to room temperature earlier than including to your mixture. This means, nearly chilly when nonetheless runny. This is truly important, as though it be too warm, it'll kind clumps once it hits the chilly cream. To store away from this even further, attempt to convey the cream and cream cheese to room temperature earlier than utilizing too. Run round the backyard of the tin with a warm knife to simply take away the cheesecake.  To decorate, save 12 chunks of chocolate and grate the rest. Sprinkle the grated chocolate on top, then pipe 12 swirls, and upper with the chunks. Nutrition Facts White Chocolate Cheesecake Amount Per Serving Calories 486Calories from Fat 351 % Daily Value* Total Fat 39g60% Saturated Fat 23g115% Cholesterol 102mg34% Sodium 228mg10% Potassium 180mg5% Total Carbohydrates 29g10% Sugars 23g Protein 5g10% Vitamin A21.9% Vitamin C2.6% Calcium12.2% Iron

White chocolate cheesecake on a plate with cream and chunks of white chocolate on top
Oh fundamental peasy no bake cheesecakes recipe, I’ve missed youuuuu! It’s been a number of months.

I can’t trust I’ve by way of means of no means shared this most basic, classic, DREAMY of cheesecake recipes.

At this point, I would desire to admit that I’ve by way of means of no means ever favored cheesecakes till I got here up with my model of a No Bake Cheesecake about 5 years ago. It’s so special to the usual, BAKED cheesecakes I’d eaten before. Light, fluffy, creamy and bonus, fundamental to make.

Moral of the story, cheesecake phobic people, come and embrace this beaut’ and thank me later for the joy on your life!

This No Bake White Chocolate Cheesecake recipe have to genuinely make it onto your TO BE COOKED listing because:
✅ Simple, fundamental to get grasp of ingredients.

✅ Really shortly to pull together.

✅ Easily adaptable, upload raspberries, strawberries and even extra white chocolate (hello Milky Bar Cheesecake!)

✅ Everyone LOVES this classic.

White chocolate cheesecake (no bake) with swirls of cream and chunks of white chocolate on top
HOW TO MAKE A WHITE CHOCOLATE CHEESECAKE:
Make a fundamental biscuit base with beaten ginger nut biscuits after which upper with the deliciously faded and creamy filling. This White Chocolate Cheesecake makes use of whipped double cream, icing sugar, philadelphia (cream cheese) and melted white chocolate.

When the cheesecake is set, beautify with grated white chocolate, swirls of cream and chunks of Milky Bar chocolate.

 INGREDIENTS TO MAKE A NO BAKE CHOCOLATE CHEESECAKE:
Butter – I use unsalted butter for this and simply melt it shortly in a mug within the microwave.

Gingernut Biscuits – Gingernut biscuits work truly effectively on this recipe to provide an additional flavour. You might use one other sort of ginger biscuit, digestive biscuit, or graham crackers if you’re within the USA. (You would possibly need barely extra butter ought to you swap the biscuit you use).

Cream Cheese – I desire to make use of Philadelphia model cream cheese for this recipe, I drain off any liquid earlier than using. You can use special brands, but I discover they're SLIGHTLY extra hard to combine. Be certain to all of the time use Full Fat Cream Cheese.

Double Cream – Whip this earlier than utilizing till faded and maintaining gentle peaks. For this recipe, the cream doesn't have got to be as stiff as a few of my special No Bake Cheesecake recipes simply due to the fact the chocolate facilitates to set the cheesecake.

White Chocolate – I used my favorite Callebaut chocolate for this recipe. This chocolate is simply amazing, it melts so effectively and truly makes a difference to any recipe. When you purchase it in bulk (1kg bags at a time) from Amazon it truly works out concerning the similar rate as supermarket chocolate. A nice investment I suppose simply due to the fact it truly does make SUCH a difference. I do like a bite of Milky Bar on upper though!

Lemon – After you upload your lemon juice, style the combination in case you suppose it wants a bit extra to stability out the sweetness. It’s private preference.

Vanilla Extract – Be certain to make use of extract and never essence as it’s the pure, actual taste. A little is going a lengthy way.

 WHAT I USED TO MAKE THE WHITE CHOCOLATE CHEESECAKE RECIPE:
Cake tin – This recipe is for a 7″ tin which can also be DEEP (not a smooth depth sandwich cake tin, it would possibly overflow). You can use smaller or higher tin or a special shape, but your cheesecake will of course be taller or shorter. I would DEFINITELY suggest this tin although simply due to the fact it be a huge dimension and truly fundamental to use.

Vegetable peeler – I use those to ‘grate’ a bar of white chocolate to decorate. Really shortly and high-quality and no grating your hands by way of means of accident.

Disposable piping bag –  I know, those usually aren't huge for the environment. But utilizing reusable bags takes so a lot detergent to get them clean, I’m truthfully no longer certain of the greatest possibility so I’m nonetheless with those on the moment.

Piping Nozzle – I use this piping nozzle all of the time, a huge all rounder.

TIPS FOR MAKING THIS NO BAKE WHITE CHOCOLATE CHEESECAKE RECIPE:
The consistency of this no bake cheesecake have to be sliceable but no longer solid. Something like room temperature butter, it'll provide a bit quiver ought to you wobble it gently.
White Chocolate Cheesecake too runny and won’t set? It’s possibly simply due to the fact your cream wasn’t whipped fairly enough. No problem, pop it into the freezer for a number of hours earlier than serving.
Melt your white chocolate by way of means of breaking into chunks and microwaving for 30 seconds at a time (no more!) and stirring effectively in between. It will possibly purely take 1.5 minutes in total.
If the melted white chocolate seizes (i.e. is going too thick) upload a small quantity of vegetable oil and hold stirring till it returns to the appropriate consistency.

MOST IMPORTANT TOP TIP:
Be SURE to permit your white chocolate come TOTALLY to room temperature earlier than including to your mixture. This means, nearly chilly when nonetheless runny. This is truly important, as though it’s too warm, it'll kind clumps once it hits the chilly cream.
To store away from this even further, attempt to convey the cream and cream cheese to room temperature earlier than utilizing too.
Slice of white chocolate cheesecake on a plate with fork

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No Bake white chocolate cheesecake piped with swirls of cream and chunks of chocolate
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HOW TO MAKE THIS WHITE CHOCOLATE CHEESECAKE RECIPE:
White chocolate cheesecake on a plate with cream and chunks of white chocolate on top
White Chocolate Cheesecake
This fundamental No Bake White Chocolate Cheesecake recipe is a winner each time. Simple to make and deliciously creamy, with a crumbly biscuit base, it be foolproof!