ONE #BOWL #HONEY #OAT #BREAD

Gluten-free honey oat bread made with only a couple of easy foods in just one bowl!  No delicate flour (oat flour only), butter or dairy!

Ingredients 2.75 cups oat flour .75 cup Silk Almondmilk Unsweetened Vanilla ½ cup honey 2 eggs ½ teaspoon salt ¾ teaspoon baking soda ½ teaspoon baking powder Instructions Preheat oven to 350F. Using a meals processor grind 3 cups of vintage shaped rolled oats into high-quality oat flour. You desire 2.75 cups of oat flour so within the event you cease up short, grind extra oats into flour.  You desire to grind for a minimum of NULL minutes so that your oat flour can even additionally just be very fine.  (or you'll be able to acquire high-quality oat flour.) In a wide bowl whisk collectively honey, eggs, unsweetened vanilla almond milk, and salt. Add baking soda and baking powder to oat flour within the processor. Process or hand blend for 10 seconds. Next, upload the flour combination to rainy foods and blend till absolutely combined. The batter might be runny, but ought to have some resistance.  Let the combination sit for five minutes. Spray parchment paper with cooking spray and line a tumbler bread dish with the paper. (could use a steel baking dish but this might swap cooking time.) The paper will wrinkle, here's the rate we pay for simpler blank up! Add combination on your parchment paper lined bread pan and location at the upper rack of the oven. Bake for 40-45 minutes till inserted toothpick comes out clean. Let cool COMPLETELY, ideally overnight. The bread is made just from oat flour so it's a little crumbly, within the event you allow it cool entirely overnight it's going to be far much less crumbly!  Recipe Notes Want a extra savory version?  Click proper the following to get the savory model of this bread that's excellent for toppings like avocado, lunch meat, and cheese!   Nutrition Facts Honey Oat Bread - Gluten & Dairy Free Amount Per Serving (1 /10 of loaf) Calories 186 Calories from Fat 45 % Daily Value* Fat 5g8% Carbohydrates 35g12% Protein 5g10%

Happy Monday friends!  How was your weekend?  Mine was, um, interesting?  Last week I labored continuous round the clock from 5 am to 8 pm, and I nonetheless didn’t dwell on upper of everything I had to do.  I got virtually it all finished but absolutely no longer all.

I have been sleeping 7 hours of sleep a night, but operating continuously like that did eventually capture up with me.  I truly spent Saturday sleeping, in among a grocery shop tour and bowling for a friend’s birthday.

I slept for virtually four hours!  I guess I’m certainly one of these of us that must capture up on sleep while I lose it during the week.

I frequently do nicely in cases of brief overloading, proper now it’s merely simply due to the fact I overloaded my plate for the subsequent few weeks to make certain I had a stable sales this summer.  Since I am an adjunct school member, I am no longer frequently given courses within the summer.

In the future, while children come into the picture, I see this being a vast merit but proper now no longer so much.  In truth, I’m pleased with everything I finished final week, however the factor I am most pleased with is this bread!

I’ve been utilizing equally Silk Almondmilk Unsweetened Vanilla and Unsweetened Original merchandise for years!  It’s anything that I at all times level out while I do personal and crew grocery shop excursions simply due to the fact it’s only 30 energy per serving and is fortified with 45% DV of calcium needs!  Between baking and smoothie making I cross by means of this stuff really quickly so I was excited to see they now make 96-ounce jugs handy at Walmart!

If you've got by no means tried Silk Almondmilk 96oz Unsweetened Vanilla or Silk Almondmilk 96oz Unsweetened Original and are wondering the position to discover it, just examine out the dairy aisle it’s proper subsequent on your ordinary dairy products.

It made the excellent base for this delicious Honey Oat Bread!  When I’m baking and utilizing unsweetened vanilla almond milk I don’t must get out the vanilla extract, one much less aspect for the win!

The first loaf was virtually long gone in three days and there's only NULL of us here, so what does that inform you?  It’s SOOOOO good!  I made the moment loaf on Sunday to experiment the recipe back (aka as I wished an excuse to make more.)

To discover out extra about Silk and get extra delicious recipes you'll be able to go to them here!

HONEY OAT BREAD
honey-oatmeal-bread-image
Click proper the following to get the savory model of this bread that's excellent for toppings like avocado, cheese, and lunch meat!

Honey Oat Bread - Gluten & Dairy Free
This gluten unfastened honey oat bread is made with only a couple of easy foods in just one bowl!  No delicate flour (oat flour only), butter or dairy!