Pan Fried Cinnamon Bananas

PAN FRIED CINNAMON BANANAS

Quick and easy recipe for overripe bananas, perfect for a special breakfast or an afternoon snack!

INGREDIENTS

1. 2 bananas Slightly Overripe
2. 2 tablespoons sugar (you can substitute granulated Splenda, if you like)
3. 1 teaspoon cinnamon
4. 1/4 teaspoon nutmeg (optional)
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INSTRUCTIONS

1. Slice the bananas into rounds, approximately 1/3 inch thick.
2. In a small bowl, combine the sugar, cinnamon, and nutmeg (if desired). Set aside.
3. Lightly spray a large skillet with nonstick oil spray. Warm over medium heat.
4. Add the banana rounds and sprinkle 1/2 of the cinnamon mixture on top. 
5. Cook for about 2-3 minutes.
6. Flip the rounds, sprinkle with the remaining cinnamon mixture
7. Cook for 2-3 more minutes until the bananas are soft and warmed