PEANUT BUTTER BROWNIE ICE CREAM CAKE

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Published September 16, 2019
PEANUT BUTTER BROWNIE ICE CREAM CAKE
This peanut butter ice cream cake isn't only low carb and grain-free, it’s also no churn and no bake! It’s incredibly fundamental to make however it tastes such as you slaved over it. The proper keto frozen dessert.



Ingredients
Brownie Base:

  • 1/3 cup creamy peanut butter
  • 1/3 cup softened butter
  • 1/3 cup cocoa powder
  • 1/3 cup powdered Swerve Sweetener
  • 1/2 tsp vanilla extract
  • 1 cup almond flour
  • 1 to three tbsp water

No Churn Peanut Butter Ice Cream:

  • 1 cup sour cream
  • 3/4 cup creamy peanut butter
  • 1/2 cup confectioner's Swerve Sweetener divided
  • 1 cup whipping cream
  • 1/2 teaspoon vanilla extract

Instructions
Brownie Base:

  • In a medium bowl, stir peanut butter and butter collectively till smooth. Stir within the cocoa powder, sweetener, and vanilla extract till effectively combined.
  • Stir within the almond flour. The dough will grow to be very stiff and difficult to mix. Add water, 1 tbsp at a time, till you've got a cohesive but stiff dough.
  • Press calmly into the backside of a 9-inch springform pan. Top with a layer of waxed paper and delicate with a flat-bottomed glass or measuring cup. Refrigerate whereas getting ready the ice cream.

No Churn Peanut Butter Ice Cream:

  • In a big bowl, beat collectively the sour cream, peanut butter, and 1/4 cup of the sweetener. In one other big bowl, beat the whipping cream with the remainder 1/4 cup sweetener and the vanilla extract till stiff peaks form.
  • Gently fold whipping cream into peanut butter combination till effectively blended and no streaks remain. Spread ice cream over brownie base and freeze till firm, four to 6 hours.
  • Before serving, drizzle with just somewhat low carb chocolate sauce, if desired

Nutrition Facts

  • Peanut Butter Brownie Ice Cream Cake
  • Amount Per Serving (1 serving = 1/16th of cake)
  • Calories 264Calories from Fat 211
  • % Daily Value*
  • Fat 23.4g36%
  • Carbohydrates 7.3g2%
  • Fiber 2.3g9%
  • Protein 6.4g13% 


This summer season is fuelled by using means of all varieties of low carb ice cream treats. I merely can't get enough. I desire All. The. Ice. Cream! And I even have so many delicious recipes to share with you.

I re-posted my vintage Keto Vanilla Ice Cream, and I also created a decadent Neapolitan Ice Cream Cake. And now I am updating this put up for peanut butter ice cream cake. And belief me, my friends, I am no longer yet done. I’ve got lots extra low carb ice cream treats up my sleeve!

Really, it’s the finest option to get pleasure from the summer, I think. And it makes me so joyful that it’s fundamental to make ice cream in a keto-friendly way. It makes sense once you suppose about it. What is ice cream except cream, milk, vanilla and sugar? Switch out the milk for extra cream, and change the sugar on your favourite sweetener. And voila! Keto ice cream.

NO CHURN KETO ICE CREAM
It’s also fundamental to make ice cream with out an ice cream maker. I love my ice cream maker but usually it’s sensible to no longer ought to drag it out from the pantry and set all of it up.

Still, it has its commerce offs. No churn ice cream is lighter and somewhat fluffier than nicely churned ice cream, simply due to the fact you use whipped cream to offer it structure. Some folks don’t get pleasure from the feel fairly as much.

For me, I suppose it has its own different factor going on. The texture isn’t fairly the similar however it could actually keep time and rate in case you don’t desire to buy a complete ice cream maker. Or in case you simply have too many kitchen objects already and don’t desire to buy one other one!

And for an fundamental ice cream cake like this, you actually won’t be aware the difference in texture.

NO BAKE BROWNIE BASE
This low carb ice cream cake can also be huge simply due to the fact it positive aspects a no-bake brownie base. It’s excessive summer season and also you don’t actually experience like turning on the oven. I get it! You don’t ought to for this different treat.

I’ve made no bake tarts earlier than and it’s actually fairly easy. I discover nut butter to be the finest option to get that fudgy brownie texture with out an oven.

Obviously for a peanut butter ice cream cake, I used peanut butter within the base. I merely melted it with some butter, after which labored within the dry ingredients.

Depending on what type of peanut butter and cocoa powder you use, the brownie combination will be fairly thick. You desire it to be like a stiff cookie dough but you don’t desire it to be crumbly. It ought to grasp collectively once you squeeze some on your hands. So work in only sufficient water till does so.

Anyone with an egg allergy will love this recipe, since there aren't any eggs in both the brownie base or the no churn ice cream.

HOW TO MAKE PEANUT BUTTER ICE CREAM CAKE
Both the brownie base and the no churn peanut butter ice cream are fairly fundamental to make. The toughest aspect may be ready for it to set within the freezer! But right the following are a number of ideas for the finest keto ice cream cake:

Use a springform pan. This makes it a lot simpler to launch the facets and have a proper ice cream cake. As far as I am concerned, a springform pan is a ought to on a keto diet, as it’s ideally suited for keto cheesecakes too. I extremely suggest a tumbler backside springform pan, simply due to the fact it seems a lot prettier to serve from.
Press the brownie base firmly and calmly into the pan. I do that by using means of masking it with waxed paper and utilizing a flat bottomed glass or measuring cup.
Use a thick base for the no churn ice cream. In this recipe, I used sour cream. Don’t worry, it doesn’t style in any respect like sour cream within the completed product. But it does offer the genuine format for the last product.
Use any peanut butter you love best. I favor the all herbal creamy sorts that don’t have a ton of oil on the top. My favourites are Justin’s Classic or the Thrive Market brand.
Beat the remainder whipping cream to stiff peaks. This is a hallmark of no-churn ice cream recipes, because it also enables offer structure.
Be patient! Now you simply ought to permit the complete factor freeze for no less than four to 6 hours earlier than serving.
Keto Peanut Butter Brownie Ice Cream Cake. Low Carb THM Atkins LCHF Recipe
Can you imagine that’s all there's to creating this superb peanut butter ice cream cake?

It’s especially sensible drizzled with just somewhat sugar loose chocolate syrup earlier than serving.

WANT MORE NO CHURN KETO ICE CREAM RECIPES?
Maple Walnut Ice Cream

Keto Strawberry Ice Cream

Cannoli Ice Cream

Keto Coffee Ice Cream

No Churn Cookies and Cream Ice Cream

No Churn Mint Chip Ice Cream

Peanut Butter Brownie Ice Cream Cake
This peanut butter ice cream cake is keto-friendly and sugar-free. It also incorporates no eggs! A proper no-churn keto ice cream recipe.

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