PECAN #& #PEACH #QUICK #BREAD

This Pecan & Peach Quick Bread is a household time-honored Recipe. This Pecan & Peach loaf is superb after dinner with a few espresso but both nice for breakfast too.

Ingredients 1 cup white sugar ½ Cup Salted Butter 2 eggs 1 Tbsp Vanilla Extract 1 Tbsp Almond Extract 1 Cup Milk 2 Cups All objective Flour 2 tsp Baking Powder 1 Cup Pecans, Chopped 2 Cups Fresh Peaches, Diced Instructions Preheat your oven to 350 degrees. Grease a 9 inch loaf pan. Cream collectively the butter and sugar. Add the eggs, vanilla, almond extract and milk beating well. Add the dry meals and beat till properly combined Add pecans and peaches and blend by using way of hand gently with a spatula till simply combined. Pour batter into your loaf pan and bake for 60-75 minutes. Allow to cool in pan for 10 minutes earlier than elimination to end cooling. Tip: If the best begins to get too brown, hide it in foil and end baking, covered.

 This Pecan & Peach Quick Bread is a household time-honored Recipe. This Pecan & Peach loaf is superb after dinner with a few espresso but both nice for breakfast too.

This Pecan & Peach Quick Bread is simply the yummiest bread for breakfast or dessert.  I discovered delicious contemporary native peaches on the market the different day and was impressed to bake up a delicious treat. Smothered in icing, it's a delicious treat.

 This Pecan & Peach Quick Bread is a household time-honored Recipe. This Pecan & Peach loaf is superb after dinner with a few espresso but both nice for breakfast too.

PECAN & PEACH QUICK BREAD
Ingredients:
1 cup white sugar
1/2 Cup Salted Butter
2 eggs
1 Tbsp Vanilla Extract
1 Tbsp Almond Extract
1 Cup Milk
2 Cups All objective Flour
2 tsp Baking Powder
1 Cup Pecans, Chopped
2 Cups Fresh Peaches, Diced

Directions:
Preheat your oven to 350 degrees.
Grease a 9 inch loaf pan.
Cream collectively the butter and sugar.
Add the eggs, vanilla, almond extract and milk beating well.
Add the dry meals and beat till properly combined
Add pecans and peaches and blend by using way of hand gently with a spatula till simply combined.
Pour batter into your loaf pan and bake for 60-75 minutes.
Allow to cool in pan for 10 minutes earlier than elimination to end cooling.
Tip: If the best begins to get too brown, hide it in foil and end baking, covered.

 This Pecan & Peach Quick Bread is a household time-honored Recipe. This Pecan & Peach loaf is superb after dinner with a few espresso but both nice for breakfast too.