Rigatoni with Beef and Green Olives, An Excellent Dinner Recipes Beef

Hearty rigatoni topped with lean ground beef and a sauce studded with piquant green olives makes quick, filling dinner during the cold winter months, and serve an excellent Dinner Recipes Beef.

Ingredients

salt

pepper

1 large onion

3 clove garlic

1 c. green olives

c. red pepper

12 oz. 90-percent lean ground beef

12 oz. rigatoni pasta

1 tsp. dried oregano

Chopped parsley

Directions

First step to make this Dinner Recipes Beef, heat large covered saucepot of salted water to boiling on high. Chop onion and garlic. Reserve 1 tablespoon olive brine; drain olives. Halve olives; thinly slice red pepper.

To 12-inch nonstick skillet, add beef and 1/8 teaspoon salt; cook on medium 5 to 6 minutes or until browned, stirring and breaking up meat with spoon. With slotted spoon, transfer beef to medium bowl.

Add pasta to boiling water. Cook 2 minutes less than minimum time that label directs, stirring occasionally. Reserve 1/2 cup pasta cooking water. Drain pasta; return to pot.

To same skillet, add onion, oregano, and 1/8 teaspoon freshly ground black pepper. Cook 3 minutes, stirring occasionally. Add garlic; cook 2 to 3 minutes or until golden, stirring often. Return beef to skillet. Stir in olives, red pepper, and reserved olive brine. Cook 2 minutes or until heated through.

To pasta in pot, add beef mixture and reserved cooking liquid. Heat on medium 2 minutes or until pasta is cooked, stirring often. Serve in shallow bowls; garnish with parsley.

Okay your Dinner Recipes Beef is ready to serve.

Inspired from https://www.goodhousekeeping.com/food-recipes/a14028/rigatoni-beef-green-olives-recipe-ghk0112/