THAI #RED #CURRY #NOODLE #SOUP
Yes, you may have Thai takeout proper at home! This soup is jam-packed with so a lot taste with bites of soft chicken, rice noodles, cilantro, basil and lime juice! So cozy, comforting and aromatic – plus, it’s simple sufficient for any nighttime time of the week!
INGREDIENTS:
1 tablespoon olive oil
1 1/2 kilos boneless, skinless chook breast, cut into 1-inch chunks
Kosher salt and freshly floor black pepper, to taste
3 garlic cloves, minced
1 red bell pepper, diced
1 onion, diced
3 tablespoons red curry paste
1 tablespoon freshly grated ginger
6 cups low sodium chook broth
1 (13.5-ounce) can coconut milk
1/2 (8-ounce) bundle rice noodles
1 tablespoon fish sauce
2 teaspoons brown sugar
3 inexperienced onions, thinly sliced
1/2 cup chopped contemporary cilantro leaves
1/4 cup chopped contemporary basil leaves
2 tablespoons freshly squeezed lime juice
DIRECTIONS:
Heat olive oil in a big stockpot or Dutch oven over medium heat. Season chook with salt and pepper, to taste. Add chook to the stockpot and prepare dinner till golden, about 2-3 minutes; set aside.
Add garlic, bell pepper and onion. Cook, stirring occasionally, till tender, about 3-4 minutes.
Stir in red curry paste and ginger till fragrant, about 1 minute.
Stir in chook broth and coconut milk, scraping any browned bits from the backside of the pot.
Stir in chicken. Bring to a boil; scale back warmth and cook, stirring occasionally, till reduced, about 10 minutes.
Stir in rice noodles, fish sauce and brown sugar till noodles are tender, about 5 minutes.
Remove from heat; stir in inexperienced onions, cilantro, basil and lime juice; season with salt and pepper, to taste.
Serve immediately.
Nutrition Facts
Serving Size
Servings Per Container 6
Amount Per Serving
Calories 372.0Calories from Fat 180
% Daily Value*
Total Fat 20.0g31%
Saturated Fat 13.0g65%
Trans Fat 0g
Cholesterol 44.0mg15%
Sodium 1098mg46%
Total Carbohydrate 27.0g9%
Dietary Fiber 2.0g8%
Sugars 6.0g
Protein 22.0g44%
Thai Red Curry Noodle Soup - Yes, you may have Thai takeout proper at home! This soup is jam-packed with so a lot taste with bites of soft chicken, rice noodles, cilantro, basil and lime juice! So cozy, comforting and aromatic - plus, it is simple sufficient for any nighttime time of the week!
It’s been about 6 weeks when you consider that our Thailand trip.
And yes, I wanted a teeny tiny smash from Thai food. But let’s be real. That basically lasted like 0.2345 seconds.
So I’m again at the Thai meals binge for the foreseeable future, beginning with this noodle soup.
Now you recognize I love a red curry. But I adore it even further with rice noodles.
It’s so cozy, it’s so comforting, and it’s so aromatic with all of the cilantro, basil and lime juice. Although I at all times upload slightly little bit of further lime juice to my bowl for that further zesty kick!
Thai Red Curry Noodle Soup - Yes, you may have Thai takeout proper at home! This soup is jam-packed with so a lot taste with bites of soft chicken, rice noodles, cilantro, basil and lime juice! So cozy, comforting and aromatic - plus, it is simple sufficient for any nighttime time of the week!
THAI RED CURRY NOODLE SOUP
Yes, you may have Thai takeout proper at home! This soup is jam-packed with so a lot taste with bites of soft chicken, rice noodles, cilantro, basil and lime juice! So cozy, comforting and aromatic – plus, it’s simple sufficient for any nighttime time of the week!
INGREDIENTS:
1 tablespoon olive oil
1 1/2 kilos boneless, skinless chook breast, cut into 1-inch chunks
Kosher salt and freshly floor black pepper, to taste
3 garlic cloves, minced
1 red bell pepper, diced
1 onion, diced
3 tablespoons red curry paste
1 tablespoon freshly grated ginger
6 cups low sodium chook broth
1 (13.5-ounce) can coconut milk
1/2 (8-ounce) bundle rice noodles
1 tablespoon fish sauce
2 teaspoons brown sugar
3 inexperienced onions, thinly sliced
1/2 cup chopped contemporary cilantro leaves
1/4 cup chopped contemporary basil leaves
2 tablespoons freshly squeezed lime juice
DIRECTIONS:
Heat olive oil in a big stockpot or Dutch oven over medium heat. Season chook with salt and pepper, to taste. Add chook to the stockpot and prepare dinner till golden, about 2-3 minutes; set aside.
Add garlic, bell pepper and onion. Cook, stirring occasionally, till tender, about 3-4 minutes.
Stir in red curry paste and ginger till fragrant, about 1 minute.
Stir in chook broth and coconut milk, scraping any browned bits from the backside of the pot.
Stir in chicken. Bring to a boil; scale back warmth and cook, stirring occasionally, till reduced, about 10 minutes.
Stir in rice noodles, fish sauce and brown sugar till noodles are tender, about 5 minutes.
Remove from heat; stir in inexperienced onions, cilantro, basil and lime juice; season with salt and pepper, to taste.
Serve immediately.
Nutrition Facts
Serving Size
Servings Per Container 6
Amount Per Serving
Calories 372.0Calories from Fat 180
% Daily Value*
Total Fat 20.0g31%
Saturated Fat 13.0g65%
Trans Fat 0g
Cholesterol 44.0mg15%
Sodium 1098mg46%
Total Carbohydrate 27.0g9%
Dietary Fiber 2.0g8%
Sugars 6.0g
Protein 22.0g44%
Thai Red Curry Noodle Soup - Yes, you may have Thai takeout proper at home! This soup is jam-packed with so a lot taste with bites of soft chicken, rice noodles, cilantro, basil and lime juice! So cozy, comforting and aromatic - plus, it is simple sufficient for any nighttime time of the week!
It’s been about 6 weeks when you consider that our Thailand trip.
And yes, I wanted a teeny tiny smash from Thai food. But let’s be real. That basically lasted like 0.2345 seconds.
So I’m again at the Thai meals binge for the foreseeable future, beginning with this noodle soup.
Now you recognize I love a red curry. But I adore it even further with rice noodles.
It’s so cozy, it’s so comforting, and it’s so aromatic with all of the cilantro, basil and lime juice. Although I at all times upload slightly little bit of further lime juice to my bowl for that further zesty kick!
Thai Red Curry Noodle Soup - Yes, you may have Thai takeout proper at home! This soup is jam-packed with so a lot taste with bites of soft chicken, rice noodles, cilantro, basil and lime juice! So cozy, comforting and aromatic - plus, it is simple sufficient for any nighttime time of the week!
THAI RED CURRY NOODLE SOUP
Yes, you may have Thai takeout proper at home! This soup is jam-packed with so a lot taste with bites of soft chicken, rice noodles, cilantro, basil and lime juice! So cozy, comforting and aromatic – plus, it’s simple sufficient for any nighttime time of the week!
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