The Best Paleo Fish Taco Bowls

INGREDIENTS

Fish

• 24 ounces barramundi FIND HERE!
• 2 teaspoons chili powder
• 1 tablespoon lime juice
• 1 tablespoon avocado oil
• 1/2 teaspoon cumin
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon sea salt
• black pepper to taste

Sauce

• 1 cup raw cashews soaked (see notes)
• 1 tablespoon nutritional yeast
• 1 1/2 tablespoons lime juice
• 1/4 cup bone broth- Find Here!
• 1/4 cup filtered water
• 1 tablespoon coconut oil
• 1 1/2 teaspoons garlic powder
• 1 teaspoon chili powder
• 1 teaspoon onion powder

Bowls

• cauliflower rice cooked
• mixed greens or lettuce
• sliced avocado for topping
• cherry tomatoes for topping
• lime wedges for topping
• green onions for topping
• sliced jalapenos for topping
• black pepper to taste

INSTRUCTIONS

Sauce

1. *Make the sauce first, as the cashews need time to be prepared!*
2. Soak cashews in boiling water for 2 hours. Drain and rinse well with cold water. Let drain thoroughly.
3.  
4. Add cashews and the rest of the ingredients to a high speed blender. Blend on high speed until it looks smooth and creamy. Depending on what type of blender you have, you may need to scrape down the sides a few times.

Fish

1. Rinse sea bass fillets with cold water and pat dry very well. Set to rest on a cutting board.
2. Combine the rest of the fish ingredients in a small bowl and whisk to combine. Using a brush or your hands, cover the filets evenly with the marinade.
3. Heat a large frying pan on medium heat for 1 minute. Add oil and cook both filets for about 3 minutes on the first side and 2 minutes after flipping them over. You will notice they are flaky when touched with a fork. Remove the pan from the heat and set aside.

Bowls

1. Layer some leafy greens or lettuce leaves in a bowl with cooked cauliflower rice. Top off with fish filets and desired toppings. Serve right away.

RECIPE NOTES

Soak cashews in boiling water for 2 hours. Drain and rinse well with cold water. Let drain thoroughly.

This article and recipe adapted from this site