The Best Zodiac Cake Ever

Ingredients

• 2 (15.25-oz.) pkg. white cake mix
• 2 cups water
• 1 cup vegetable oil
• 6 large eggs
• Royal blue, teal, violet, and rose food coloring gels
• 1 cup bright white candy melts (about 6 oz.)
• Gold and silver food coloring sprays
• 3 (16-oz.) cans white frosting
• 30 ounces black fondant (from 2 boxes)
• White liquid icing color
• Edible silver star glitter

How to Make It

Step 1

Preheat oven to 350°F. Prepare cake mixes according to package directions, using water, oil, and eggs. Divide batter evenly among 4 medium bowls. Add royal blue food coloring gel to 1 bowl, and add teal, violet, and rose gels to remaining 3 bowls until desired colors are reached.

Step 2

Dollop spoonfuls of different colored batters into 3 greased and floured 9-inch round cake pans. Bake in preheated oven until a wooden pick inserted in center comes out clean, 24 to 26 minutes.

Step 3

Cool cakes in pans on wire racks 10 minutes. Invert cakes from pans onto racks, and cool completely, about 45 minutes.

Step 4

Microwave candy melts in a small microwavable bowl until melted, about 1 minute, stirring every 30 seconds. Transfer to a piping bag fitted with a small round tip. Place a sheet of parchment paper on top of a sheet printed with 1-inch zodiac signs; tape parchment to hold in place.

This article and recipe adapted from this site