The classic, Kimchi Jjigae
The extremely comforting Korean stew – Kimchi Jjigae recipe!
Kimchi Jjigae (김치찌개) also identified as Kimchi stew or Kimchi soup is possibly in all probability presumably the foremost widespread method of eating a few elderly Kimchi. It is a such a staple meals in Korean families that usually Koreans would devour it at the least as soon as or twice every week if now not more!
The vintage Kimchi Jjigae (Kimchi stew) recipe with a few fatty pork. When the fats from the red meat melts into the soup, it turns into irresistibly delicious! | MyKoreanKitchen.com
I originally shared my Kimchi Jjigae recipe again in 2006, whilst no one knew my little web site even existed. Every now and then, of us attempt my Kimchi Jjigae recipe and so they supply me a raving review.
THE CLASSIC, KIMCHI JJIGAE
Play Video
But each time I pay attention these sort words, I get embarrassed. You recognise why? Because the Kimchi Jjigae photograph I took again in these days appeared awful! Seriously, it didn’t appear appetising and it appeared pretty scary. (Too zoomed in! lol)
The vintage Kimchi Jjigae (Kimchi stew) recipe with a few fatty pork. When the fats from the red meat melts into the soup, it turns into irresistibly delicious! | MyKoreanKitchen.com
Back to my Kimchi Jjigae, I love making Kimchi Jjigae with a few fatty red meat meat. Of course, you possibly might make it differently utilizing special sorts of meat (beef or tuna etc) but in my humble opinion, the fatty red meat is going greatest with this soup. When the fats melts into the soup, it’s now not simply your normal Kimchi soup. It’s so comforting and irresistible!
Seriously, I can end my bowl of rice simply with my Kimchi Jjigae with out any area dishes. You MUST attempt this! Promise? Enjoy! 🙂
P.S. Here are a few recipes you possibly can attempt together with your kimchi! Kimchi Pancake, Kimchi Fried Rice and Kimchi Dumplings
WATCH HOW TO MAKE KIMCHI JJIGAE (VIDEO TUTORIAL)
INGREDIENTS FOR KIMCHI JJIGAE (SERVES 2 TO 3)
The vintage Kimchi Jjigae (Kimchi stew) recipe with a few fatty pork. When the fats from the red meat melts into the soup, it turns into irresistibly delicious! | MyKoreanKitchen.com
Meat
180g (0.4 pounds) skinless red meat belly, cut into chunk measurement pieces
1 Tbsp rice wine (mirin)
3 sprinkles flooring black pepper
Kimchi & Others
3/4 cup elderly (at least 2 to a few weeks old) Kimchi, cut into chunk measurement items if now not already
1/4 small (30g, 1 ounce) brown onion, thinly sliced
1/2 stalk small (5g, 0.2 ounce) inexperienced onion, thinly sliced
2 small (50g, 1.4 ounces) shiitake mushrooms, stems removed, thinly sliced
150g (5.3 ounces) agency tofu, sliced into 1cm (0.4 inch) thickness rectangle (or special shapes you might prefer)
1 cup water
Jjigae base (mix these in a bowl)
1 Tbsp Korean chili flakes (gochugaru)
1 Tbsp soy sauce
1 tsp Korean chili paste (gochujang)
1/4 tsp minced garlic
3 sprinkles flooring black pepper
*1 Tbsp = 15ml, 1 Cup = 250ml
**If you’re now not certain of the above Korean cooking ingredients, appear them up from my 30 Essential Korean Cooking Ingredients post.
HOW TO MAKE KIMCHI JJIGAE (KIMCHI STEW)
1. Marinate the red meat stomach with the rice wine and the flooring black pepper for about 15 mins.
The vintage Kimchi Jjigae (Kimchi stew) recipe with a few fatty pork. When the fats from the red meat melts into the soup, it turns into irresistibly delicious! | MyKoreanKitchen.com
2. Cook the Kimchi in a skillet till soft. (You might do that within the pot the place you'll make this jjigae. Do this basically if the pot is huge sufficient to manoeuvre around.)
The vintage Kimchi Jjigae (Kimchi stew) recipe with a few fatty pork. When the fats from the red meat melts into the soup, it turns into irresistibly delicious! | MyKoreanKitchen.com
3. Put the marinated meat into the backside of the pot. Add all of the special meals (Kimchi, onion, mushrooms, tofu and the backside sauce) besides for inexperienced onion into the pot.
The vintage Kimchi Jjigae (Kimchi stew) recipe with a few fatty pork. When the fats from the red meat melts into the soup, it turns into irresistibly delicious! | MyKoreanKitchen.com
4. Boil the pot on medium excessive warmth initially then scale back the warmth to medium as soon as it begins boiling. Cook additional till the beef is cooked. (It takes 10 to 15 mins from the delivery of step 4.) Make certain the sauce is effectively combined into the relaxation of the ingredients. (This will be achieved with the aid of way of gently blending the sauce round the soup with a small teaspoon and splashing the soup over special meals each now then). When the beef is cooked, upload the inexperienced onion and switch the warmth off.
The vintage Kimchi Jjigae (Kimchi stew) recipe with a few fatty pork. When the fats from the red meat melts into the soup, it turns into irresistibly delicious! | MyKoreanKitchen.com
5. Serve with rice (and special area dishes).
The vintage Kimchi Jjigae (Kimchi stew) recipe with a few fatty pork. When the fats from the red meat melts into the soup, it turns into irresistibly delicious! | MyKoreanKitchen.com
The vintage Kimchi Jjigae (Kimchi stew) recipe with a few fatty pork. When the fats from the red meat melts into the soup, it turns into irresistibly delicious! | MyKoreanKitchen.com
THE CLASSIC, KIMCHI JJIGAE
Easy, delicious and extremely comforting, Korean kimchi jjigae recipe
4.98 from 36 votes
Print Pin Rate
Course: SoupCuisine: KoreanKeyword: jjigae, kimchi, stewPrep Time: 15 minutesCook Time: 15 minutesTotal Time: 30 minutesServings: 3Calories: 374Author: Sue | My Korean Kitchen
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Ingredients
Meat
180 g skinless red meat stomach (0.4 pounds), cut into chunk measurement pieces
1 Tbsp rice wine (mirin)
3 sprinkles flooring black pepper
Kimchi & Others
3/4 cup elderly Kimchi (at least 2 to a few weeks old), cut into chunk measurement items if now not already
1/4 small brown onion (30 g / 1 ounce), thinly sliced
1/2 stalk small inexperienced onion (5 g / 0.2 ounce), thinly sliced
2 small shiitake mushrooms (50 g / 1.4 ounces), stems removed, thinly sliced
150 g agency tofu (5.3 ounces), sliced into 1cm thickness rectangles, or special shapes you might prefer
1 cup water
Jjigae base (mix these in a bowl)
1 Tbsp Korean chili flakes (gochugaru)
1 Tbsp soy sauce
1 tsp Korean chili paste (gochujang)
1/4 tsp minced garlic
3 sprinkles flooring black pepper
Instructions
Marinate the red meat stomach with the rice wine and the flooring black pepper for about 15 mins.
Cook the Kimchi in a skillet till soft. (You might do that within the pot the place you'll make this jjigae. Do this basically if the pot is huge sufficient to manoeuvre around.)
Put the marinated meat into the backside of the pot. Add all of the special meals (Kimchi, onion, mushrooms, tofu and the backside sauce) besides for inexperienced onion into the pot.
Boil the pot on medium excessive warmth initially then scale back the warmth to medium as soon as it begins boiling. Cook additional till the beef is cooked. (It takes 10 to 15 mins from the delivery of step 4.) Make certain the sauce is effectively combined into the relaxation of the ingredients. (This will be achieved with the aid of way of gently blending the sauce round the soup with a small teaspoon and splashing the soup over special meals each now then). When the beef is cooked, upload the inexperienced onion and switch the warmth off.
Serve with rice (and special area dishes).
Notes
FULL ARTICLE >>>>>>>>
Kimchi Jjigae (김치찌개) also identified as Kimchi stew or Kimchi soup is possibly in all probability presumably the foremost widespread method of eating a few elderly Kimchi. It is a such a staple meals in Korean families that usually Koreans would devour it at the least as soon as or twice every week if now not more!
The vintage Kimchi Jjigae (Kimchi stew) recipe with a few fatty pork. When the fats from the red meat melts into the soup, it turns into irresistibly delicious! | MyKoreanKitchen.com
I originally shared my Kimchi Jjigae recipe again in 2006, whilst no one knew my little web site even existed. Every now and then, of us attempt my Kimchi Jjigae recipe and so they supply me a raving review.
THE CLASSIC, KIMCHI JJIGAE
Play Video
But each time I pay attention these sort words, I get embarrassed. You recognise why? Because the Kimchi Jjigae photograph I took again in these days appeared awful! Seriously, it didn’t appear appetising and it appeared pretty scary. (Too zoomed in! lol)
The vintage Kimchi Jjigae (Kimchi stew) recipe with a few fatty pork. When the fats from the red meat melts into the soup, it turns into irresistibly delicious! | MyKoreanKitchen.com
Back to my Kimchi Jjigae, I love making Kimchi Jjigae with a few fatty red meat meat. Of course, you possibly might make it differently utilizing special sorts of meat (beef or tuna etc) but in my humble opinion, the fatty red meat is going greatest with this soup. When the fats melts into the soup, it’s now not simply your normal Kimchi soup. It’s so comforting and irresistible!
Seriously, I can end my bowl of rice simply with my Kimchi Jjigae with out any area dishes. You MUST attempt this! Promise? Enjoy! 🙂
P.S. Here are a few recipes you possibly can attempt together with your kimchi! Kimchi Pancake, Kimchi Fried Rice and Kimchi Dumplings
WATCH HOW TO MAKE KIMCHI JJIGAE (VIDEO TUTORIAL)
INGREDIENTS FOR KIMCHI JJIGAE (SERVES 2 TO 3)
The vintage Kimchi Jjigae (Kimchi stew) recipe with a few fatty pork. When the fats from the red meat melts into the soup, it turns into irresistibly delicious! | MyKoreanKitchen.com
Meat
180g (0.4 pounds) skinless red meat belly, cut into chunk measurement pieces
1 Tbsp rice wine (mirin)
3 sprinkles flooring black pepper
Kimchi & Others
3/4 cup elderly (at least 2 to a few weeks old) Kimchi, cut into chunk measurement items if now not already
1/4 small (30g, 1 ounce) brown onion, thinly sliced
1/2 stalk small (5g, 0.2 ounce) inexperienced onion, thinly sliced
2 small (50g, 1.4 ounces) shiitake mushrooms, stems removed, thinly sliced
150g (5.3 ounces) agency tofu, sliced into 1cm (0.4 inch) thickness rectangle (or special shapes you might prefer)
1 cup water
Jjigae base (mix these in a bowl)
1 Tbsp Korean chili flakes (gochugaru)
1 Tbsp soy sauce
1 tsp Korean chili paste (gochujang)
1/4 tsp minced garlic
3 sprinkles flooring black pepper
*1 Tbsp = 15ml, 1 Cup = 250ml
**If you’re now not certain of the above Korean cooking ingredients, appear them up from my 30 Essential Korean Cooking Ingredients post.
HOW TO MAKE KIMCHI JJIGAE (KIMCHI STEW)
1. Marinate the red meat stomach with the rice wine and the flooring black pepper for about 15 mins.
The vintage Kimchi Jjigae (Kimchi stew) recipe with a few fatty pork. When the fats from the red meat melts into the soup, it turns into irresistibly delicious! | MyKoreanKitchen.com
2. Cook the Kimchi in a skillet till soft. (You might do that within the pot the place you'll make this jjigae. Do this basically if the pot is huge sufficient to manoeuvre around.)
The vintage Kimchi Jjigae (Kimchi stew) recipe with a few fatty pork. When the fats from the red meat melts into the soup, it turns into irresistibly delicious! | MyKoreanKitchen.com
3. Put the marinated meat into the backside of the pot. Add all of the special meals (Kimchi, onion, mushrooms, tofu and the backside sauce) besides for inexperienced onion into the pot.
The vintage Kimchi Jjigae (Kimchi stew) recipe with a few fatty pork. When the fats from the red meat melts into the soup, it turns into irresistibly delicious! | MyKoreanKitchen.com
4. Boil the pot on medium excessive warmth initially then scale back the warmth to medium as soon as it begins boiling. Cook additional till the beef is cooked. (It takes 10 to 15 mins from the delivery of step 4.) Make certain the sauce is effectively combined into the relaxation of the ingredients. (This will be achieved with the aid of way of gently blending the sauce round the soup with a small teaspoon and splashing the soup over special meals each now then). When the beef is cooked, upload the inexperienced onion and switch the warmth off.
The vintage Kimchi Jjigae (Kimchi stew) recipe with a few fatty pork. When the fats from the red meat melts into the soup, it turns into irresistibly delicious! | MyKoreanKitchen.com
5. Serve with rice (and special area dishes).
The vintage Kimchi Jjigae (Kimchi stew) recipe with a few fatty pork. When the fats from the red meat melts into the soup, it turns into irresistibly delicious! | MyKoreanKitchen.com
The vintage Kimchi Jjigae (Kimchi stew) recipe with a few fatty pork. When the fats from the red meat melts into the soup, it turns into irresistibly delicious! | MyKoreanKitchen.com
THE CLASSIC, KIMCHI JJIGAE
Easy, delicious and extremely comforting, Korean kimchi jjigae recipe
4.98 from 36 votes
Print Pin Rate
Course: SoupCuisine: KoreanKeyword: jjigae, kimchi, stewPrep Time: 15 minutesCook Time: 15 minutesTotal Time: 30 minutesServings: 3Calories: 374Author: Sue | My Korean Kitchen
Report this ad
Ingredients
Meat
180 g skinless red meat stomach (0.4 pounds), cut into chunk measurement pieces
1 Tbsp rice wine (mirin)
3 sprinkles flooring black pepper
Kimchi & Others
3/4 cup elderly Kimchi (at least 2 to a few weeks old), cut into chunk measurement items if now not already
1/4 small brown onion (30 g / 1 ounce), thinly sliced
1/2 stalk small inexperienced onion (5 g / 0.2 ounce), thinly sliced
2 small shiitake mushrooms (50 g / 1.4 ounces), stems removed, thinly sliced
150 g agency tofu (5.3 ounces), sliced into 1cm thickness rectangles, or special shapes you might prefer
1 cup water
Jjigae base (mix these in a bowl)
1 Tbsp Korean chili flakes (gochugaru)
1 Tbsp soy sauce
1 tsp Korean chili paste (gochujang)
1/4 tsp minced garlic
3 sprinkles flooring black pepper
Instructions
Marinate the red meat stomach with the rice wine and the flooring black pepper for about 15 mins.
Cook the Kimchi in a skillet till soft. (You might do that within the pot the place you'll make this jjigae. Do this basically if the pot is huge sufficient to manoeuvre around.)
Put the marinated meat into the backside of the pot. Add all of the special meals (Kimchi, onion, mushrooms, tofu and the backside sauce) besides for inexperienced onion into the pot.
Boil the pot on medium excessive warmth initially then scale back the warmth to medium as soon as it begins boiling. Cook additional till the beef is cooked. (It takes 10 to 15 mins from the delivery of step 4.) Make certain the sauce is effectively combined into the relaxation of the ingredients. (This will be achieved with the aid of way of gently blending the sauce round the soup with a small teaspoon and splashing the soup over special meals each now then). When the beef is cooked, upload the inexperienced onion and switch the warmth off.
Serve with rice (and special area dishes).
Notes
FULL ARTICLE >>>>>>>>
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