Ultimate Chocolate Cheesecake

This Ultimate Chocolate Cheesecake positive aspects a chocolate cookie crust, creamy chocolate cheesecake filling, chocolate ganache, and shaved chocolate! Made with primary meals you maybe have on your kitchen proper now. Simply put, here is the greatest chocolate cheesecake recipe you’ll ever try!

Ingredients For the Crust: 1 and 1/2 cups (180g/6.3 ounces) Chocolate Wafer Crumbs 1/4 cup (57g/2 ounces) unsalted butter, melted For the Ultimate Chocolate Cheesecake: 2 cups (340g/12 ounces) bittersweet chocolate, coarsely chopped 1 and 1/2 kilos (680g/24 ounces) full-fat cream cheese, at room temperature 1 cup (198g/7 ounces) granulated sugar 1/4 cup (53g/1 and 7/8 ounces) pale brown sugar, packed 3 Tablespoons unsweetened herbal cocoa powder 4 vast eggs plus 2 egg yolks, at room temperature 3/4 cup (170g/6 ounces) heavy cream, at room temperature 1 teaspoon vanilla extract For the Chocolate Ganache: 1 and 1/3 cups (226g/8 ounces) semi-sweet chocolate, finely chopped 1 and 1/4 cups (12 ounces) heavy cream 1/4 cup (57g/2 ounces) unsalted butter, at room temperature, cut into cubes Instructions For the Crust: Preheat oven to 325°F (163°C). Grease the backside and facets of a 9-inch springform pan. Wrap the backyard of the pan in layers of heavy obligation aluminum foil. You’ll be setting this pan in a water bath, so be certain the pan has been wrapped from every one angle. In a medium blending bowl, combine the chocolate wafer crumbs and melted butter. Pat the combination firmly into the backside of the willing pan. Bake the crust for 10 minutes. Set the pan on a wire rack and funky the crust completely. Leave the oven on. For the Ultimate Chocolate Cheesecake: Fill a medium pot one-third complete with water and carry it to a low simmer over medium heat. Place a heatproof bowl which will fit on higher of the pan snugly, but won't contact the simmering water, on higher of the pan. Reduce the warmth to low and upload the chopped chocolate into the bowl over the pot. Heat till the chocolate is fully melted, stirring occasionally with a silicon spatula. Remove the pot from the heat, leaving the bowl of chocolate over the hot water. Set apart till needed. In the bowl of a meals processor (or high-powered blender), pulse the cream cheese till fully smooth, scraping down the facets of the bowl as needed, about 2 minutes. Add in similarly sugars and cocoa powder and beat smooth. Add within the eggs, egg yolks, and heavy cream and mix till just combined, about 20 seconds. Fold within the chocolate. Finally upload within the vanilla and pulse for one other 20 seconds. Remove the bowl from the meals processor and, utilizing a rubber spatula, stir the filling a number of instances to guarantee it’s calmly blended. Scrape the filling over the partially baked crust within the willing pan. Place the springform pan in a roasting pan or vast baking pan. Place the roasting pan within the preheated oven and pour sufficient hot water into the pan to come 1-inch up the facets of the springform pan. Bake the cheesecake within the water bath for 1 hour and 10 minutes, or till the core of the cake is about but nonetheless moderately jiggly. The cake will set fully simply due to the fact it cools. Remove the cake from the water bath and  vicinity the pan on a wire rack. Carefully loosen the foil, then as we speak run the tip of a knife round the facets of the pan, to avoid the higher from cracking. Cool fully (in the pan), then move cheesecake to the refrigerator to relax for at the least 6 hours earlier than removal from the pan and slicing.  For the Chocolate Ganache: Add chopped chocolate to a medium bowl; set aside. In a small saucepan over medium-heat, carry the cream to a low simmer. Pour half of the cream on higher of the chocolate items and set apart for 1 minute. With a whisk, start to include the melted chocolate into the cream. Slowly upload the rest cream and proceed intently whisking till glossy and glossy. Add within the butter and use a spatula to stir till the butter is fully melted. The combination shall be darkish and glossy. Set aside, at room temperature, till needed. Pour ganache over cooled cheesecake. Set apart till ganache is set, about 1 hour. To serve, slice the cheesecake with a thin-bladed sharp knife, wiping the knife blank among every one cut. Store, loosely covered, within the refrigerator, for as much as 5 days.

The day has arrived! I’m lastly sharing the recipe for my favourite chocolate cheesecake! You know… the only I teased you with on Instastories final week! And belief me, it was value the wait, my friend. Because this thick and extremely creamy chocolate cheesecake is considered one of the greatest issues I’ve ever baked! It’s so glossy and creamy it melts on your mouth. We made it for Christmas Eve final yr and everybody needed the recipe. And I’ve already obtained distinct requests to make it for our household Valentine’s Day party. I don’t thoughts one bit simply due to the fact this cheesecake is freezer friendly! Meaning I may make it as much as NULL months in boost after which just pull if out of the freezer when needed. Does it get higher than that?!

I’m optimistic that when one slice, you’ll be similarly smitten with this decadent chocolate ganache cheesecake. So, with out added ado, let’s dig in!

The filling for this chocolate cheesecake is so decadent simply due to the fact it’s made with 12 ounces of darkish chocolate. You’ll melt the chocolate and moderately cool it earlier than the batter. It only wants a couple of minutes to cool down.
Because we desire the BEST chocolate flavor, I don't mean utilizing chocolate chips. But ought to you can’t stand tremendous darkish chocolate, you might use semi-sweet. Almost any of Lindt’s EXCELLENCE Bars work first-rate on this recipe.
chocolate cheesecake

In addition to the chocolate, you’ll need cream cheese, sugar, brown sugar, cocoa powder, eggs, heavy cream, and vanilla. If you can't discover brown sugar, you possibly can use all granulated sugar.
The batter might be made in a meals processor, excessive powered blender, or upload all the meals to a bowl and beat with a hand mixer. I use my blender!
easy chocolate cheesecake

To make the chocolate cookie crust you may need NULL ingredients: melted butter and chocolate wafer crumbs. You’ll combine the NULL meals in a small bowl, after which pat the combination into the backside of your willing pan. You might also make an Oreo crust or a graham cracker crust!
 simple chocolate cheesecake

This recipe requires a springform pan. If you don’t already own one and desire a nice vicinity to start, really sense unfastened to click on proper the following and test out the only I’ve been utilizing for years.
Because chilly cream cheese won’t mix smoothly, it MUST be very mushy earlier than you start assembling this recipe. I usually depart it out at the counter for at the least NULL hours earlier than I plan on baking.
And you ought to also carry your eggs and cream to room temperature, simply due to the fact batters made with chilly meals don’t come collectively smoothly.
As for the chocolate, it's going to must be melted and moderately cooled, 10 minutes or so ought to do the job.
Finally, you’ll desire to be certain you sit back your cheesecake on a wire rack till it’s at room temperature, after which for at the least 6 hours within the fridge earlier than chopping and serving. Otherwise it’ll be too mushy and mushy. Yuck.
Rich, creamy, and supremely flavorful, here is the ULTIMATE Chocolate Cheesecake! The greatest part? It's so simple to make and freezer friendly!

Do I even have got to make a Cheesecake Water Bath for this Recipe?
A water bath is merely the time period bakers use once they vicinity a baking pan – on this case, our spring sort pan – correct into a higher pan that’s been crammed partially with hot water. Taking this more step facilitates insulate the pan from direct warmth on all facets whereas it bakes. The water bath technique facilitates your cheesecake bake gently, guaranteeing the carried out product doesn’t burn, curdle, or crack. It also facilitates the cheesecake hold its silky glossy texture.

When it involves picking a pan or vast baking sheet on your water bath, elect one that's as tall simply due to the fact the cheesecake pan and vast sufficient to depart a couple of inches among the cheesecake pan and the outer rim; you desire sufficient room for the water to stream easily.

IMPORTANT: If you’re utilizing a springform pan, it’s primary to wrap the pan in MULTIPLE LAYERS of heavy-duty aluminum foil. Otherwise water will seep in and wreck your chocolate cheesecake. And that may be a SIN! So I mean wrapping the pan from every one attitude and urgent the foil in, up, and round the pans edges.

When you’re in a role to make your water bath, here’s what you do:

Adjust an oven rack to the core position. Preheat oven to referred to as for temperature. When the oven is preheated, intently (using an oven mitt) pull out the core rack and vicinity your vast pan on it.
Fill the pan with 1 and 1/2 inches of boiling hot water, then vicinity the crammed cheesecake pan within the core of the water bath.
Slowly slide the rack again to its complete inserted role and near the door. Bake the cheesecake according to instructions.
If you’d desire to keep away from making a water bath in any respect costs, you possibly can vicinity the roasting pan at the rack underneath the cheesecake. This work about 70% of the time for me, but occasionally after I do that my cheesecake nonetheless will get some little cracks on top. But since you’ll be masking this cheesecake with chocolate ganache, a couple of cracks aren’t the cease of the world.

Pro Tip: Be certain to cool the baked cheesecake within the springform pan till you’re in a role to serve it! This consists of the time the cheesecake chills within the refrigerator.

Rich, creamy, and supremely flavorful, here is the ULTIMATE Chocolate Cheesecake! The greatest part? It's so simple to make and freezer friendly!

Can I Freeze Homemade Cheesecake?
Yes, this wonderful cheesecake recipe is freezer friendly! Simply cool the cheesecake completely, then wrap the complete cheesecake, or slices of the cheesecake, in distinct layers of saran wrap, then vicinity in a freezer bag. This cheesecake will keep, kept nicely within the freezer, for NULL months.

How do you Defrost Rich Chocolate Cheesecake?
To defrost the cheesecake, merely thaw the wrapped cheesecake in refrigerator overnight. Do no longer try to thaw cheesecake within the microwave or oven! Otherwise the cooled chocolate ganache topping will melt and make a vast mess.

This simple chocolate cheesecake recipe is so delicious it doesn’t need something on top! But if you’re feeling more decadent, a dollop of whipped cream on higher is delicious! Or try spooning some recent cherry or strawberry sauce over every one slice. We did that for Christmas and it was a vast hit.

With its chocolate cookie base, creamy darkish chocolate filling, and simple chocolate ganache topping, this cheesecake is really a dream come true for chocolate lovers!

More Chocolate Cheesecake Recipes:
Mini Chocolate Cheesecakes
Easy Chocolate Cheesecake Bars
No-Bake Espresso Chocolate Cheesecake
Kahlua Chocolate Cheesecake
Chocolate Mascarpone Cheesecake
Rich, creamy, and supremely flavorful, here is the ULTIMATE Chocolate Cheesecake! The greatest part? It's so simple to make and freezer friendly!