VEGAN SALTED CARAMEL CHOCOLATE CHEESECAKE

All the delicious components that make up this cake! There’s a chocolate base, creamy caramel filling, chocolate and caramel drizzle with a sprinkle of sea sea on ideal (which actually elevates it to the subsequent level). I heavily can hardly anticipate a slice to melt earlier than I’m making an attempt to dig in with a fork!

INGREDIENTS CARAMEL SAUCE 1/2 cup coconut sugar 3/4 cup canned complete fats coconut milk 1/2 tsp salt (or to taste) CHOCOLATE BASE 1 1/2 cups walnuts  3/4 cup desiccated coconut  1/3 cup cocoa or cacao powder  7 medjool dates, pitted and cut into quarters (about half packed cup, chopped) CARAMEL CHEESECAKE FILLING 1 3/4 cups uncooked cashew nuts, soaked in water for a minimal of 2 hours or overnight, tired and rinsed* 1 cup canned complete fats coconut milk  caramel sauce (minus 1 tbsp) 1/3 cup unrefined coconut oil, melted and at room temperature 2 1/2 tsp vanilla extract TOPPING AND TO SERVE 1 tbsp caramel sauce 25 g vegan darkish chocolate a nice pinch of sea salt flakes INSTRUCTIONS FOR THE CARAMEL SAUCE: Combine all of the foods for the caramel sauce right into a saucepan on excessive heat. Stirring occasionally, convey to a boil, then turn down the warmth to medium to low. The combination have to nonetheless be effervescent slightly. Continue to cook dinner till it thickens slightly, turns into darker in coloration and richer in flavour. Mine’s typically equipped circular 15 minutes. Take off the warmth and permit cool. It will thicken extra because it cools downs. Set apart one tablespoon for the ideal of the cheesecake. FOR THE CHOCOLATE BASE: Line the backside of a spherical 20cm springform cake pan with baking paper and calmly oil the sides. Add walnuts to a excessive pace blender and pulse till a rough meal is formed. Add coconut and cocoa powder and mix till simply combined. Add the dates and mix till everything sticks together, stopping the blender and scraping down the facets whilst necessary throughout. Press the combination evenly into the backside of the cake pan and set aside. FOR THE CARAMEL CHEESECAKE FILLING: Starting with the liquids, upload all of the foods for the filling right into a excessive pace blender and mix till smooth. Scrape down the facets whilst needed. Pour the filling onto the base. Tap the pan onto a counter to launch any air bubbles. Freeze for not less than four hours or till fully set. FOR THE TOPPING: Add chocolate right into a small saucepan on low heat, stirring regularly, till simply melted. Let the chocolate cool slightly. TO SERVE: Let the cheesecake sit out of the freezer for a number of minutes earlier than removal the facets of the pan. Drizzle chocolate alongside with the tablespoon of caramel sauce over the cheesecake (see be aware above) and ideal with flaked sea salt. Use a knife dipped into hot water to make cutting simpler or permit thaw till simply delicate sufficient to chop through. Serve or shop within the freezer, letting it thaw for 10 to 15 minutes earlier than eating. NOTES *You too can soak the uncooked cashews in boiling water for 15 minutes if you’re quick on time.

Sweetened with dates and coconut sugar (+whichever sweetener is within the chocolate you opt for to use).

It’s decadent, wealthy and constructed from cashews, coconut milk and coconut oil which offers it an highly creamy texture.

You hold it within the freezer aaand that skill you'll be able to simply take out a slice once you're keen on (currently going on in my house).

It’s gluten free.

Or with the chocolate and caramel drizzle on top, it’s makes it appear a bit of bit fancy for a different get together or celebration.

All the delicious components that make up this cheesecake: A chocolatey base, creamy caramel filling, chocolate and caramel drizzle with a sprinkle of sea sea on top! Vegan, gluten unfastened and sweetened with dates and coconut sugar.All the delicious components that make up this cheesecake: A chocolatey base, creamy caramel filling, chocolate and caramel drizzle with a sprinkle of sea sea on top! Vegan, gluten unfastened and sweetened with dates and coconut sugar.SOME NOTES FOR YOU:
You basically need small amounts for the caramel and chocolate drizzle. This makes it tough to make use of a piping bag, rather I upload them into small ziplock bags and use a rubber band to tighten the combination into considered one of the corners. Snip a small hole, and you’re all set to go!

I’ve positioned 25g of chocolate within the recipe for the drizzle. I necessary so as to feature sufficient so it is going to pipe nicely and in addition have lots to play circular with. Sometimes I use it all, a few instances I positioned much less depending on how loopy I desire to go. It’s all as much as you. The similar is going with the caramel.

I made NULL models of the base, one thick and one that’s 1/4 much less thick. I liked the much less thicker base, and that’s the recipe I’ve extra below. Most of the shots on this publish nonetheless it are exhibiting the thicker base as these shots grew to become out better. I’ve extra a photograph of the 1/4 much less base immediately underneath so that you'll be able to see the moderate difference, and I’ll upload the factor measurements for the thicker base right the following incase you wish it.

Ingredients for the thicker base:

2 cups uncooked walnuts

1 cup desiccated coconut

1/3 cup cocoa powder

9 medjool dates, pitted and cut into quarters

(follow the similar classes as below)

All the delicious components that make up this cheesecake: A chocolatey base, creamy caramel filling, chocolate and caramel drizzle with a sprinkle of sea sea on top! Vegan, gluten unfastened and sweetened with dates and coconut sugar.All the delicious components that make up this cheesecake: A chocolatey base, creamy caramel filling, chocolate and caramel drizzle with a sprinkle of sea sea on top! Vegan, gluten unfastened and sweetened with dates and coconut sugar.Looking for a few extra treats for Easter? You may like these: Chocolate Brownie Crackle Squares, Lemon Bars and Creamy Chocolate Freezer Fudge.

If you make this recipe, I would love for you to permit me recognize the way it went within the feedback underneath (don’t overlook to depart a star rating!).

VEGAN SALTED CARAMEL CHOCOLATE CHEESECAKE
DESCRIPTION
All the delicious components that make up this cheesecake: A chocolate base, creamy caramel filling, chocolate and caramel drizzle with a sprinkle of sea sea on top! Vegan, gluten unfastened and sweetened with dates and coconut sugar.