Bacon Stuffed French Toast
Bacon Stuffed French Toast is the final candy and savory breakfast. If you're of the trust that everything tastes higher with bacon, you're going to love this recipe!
Bacon Stuffed French Toast
Two items of white bread are unfold with a blend of cream cheese and brown sugar. Next, just a few items of crispy bacon are sandwiched in between.
close
The “French Toast Sandwich” is dipped in a blend of eggs and milk after which cooked till golden on every side.. Drizzle with maple syrup and you've a breakfast like no other.
Bacon Stuffed French Toast
I love the method salty bacon tastes with candy meals like on this Maple Bacon Monkey Bread.
The salty/sweet taste combination is difficult to beat. There’s nothing like a nice distinction to get up your style buds.
Bacon Stuffed French Toast
This Bacon Stuffed French Toast recipe works finest with stale bread so it’s appropriate for utilizing up the moment half of that loaf of bread you offered final week. If your bread is nonetheless quite fresh, take away it from the bag and set it out at the counter for an hour or so to dry out some.
Just use a skinny layer of the cream cheese combination on every piece of bread. Just sufficient to assist seal the NULL items of bread together. Use too a lot and it's going to style soggy.
Bacon Stuffed French Toast
Watch the quick video underneath to see how simple this recipe is to make.
5 from 5 votes
Print
Bacon Stuffed French Toast
Prep Time
10 mins
Cook Time
5 mins
Total Time
15 mins
Bacon is crammed among 2 items of bread lathered with a cream cheese/brown sugar mixture. The final candy and salty breakfast!
Course: Breakfast
Servings: 4
Author: Christin Mahrlig
Ingredients
4 ounces cream cheese, softened
1/3 cup packed brown sugar
8 slices white bread, preferably stale
8 slices bacon, cooked
4 eggs
1/2 cup milk
1 teaspoon vanilla extract
4 teaspoons butter
vegetable oil
Instructions
In a medium bowl, blend cream cheese and brown sugar. Spread one aspect of every slice of bread with cream cheese mxiture
Sandwich 2 slices of bacon among 2 items of bread with the cream cheese aspect dealing with in. Repeat for remaining slices of bread to make a complete of four.
In a shallow bowl, whisk collectively eggs, milk, and vanilla extract.
Dip every French toast "sandwich" in egg mixture. Try to purely get the egg combination at the outdoors of every piece of bread and never allow it soak via to the heart the place the bacon is or it's going to end up soggy, plus any egg that will get within the heart will now not truly cook.
Heat a big nonstick pan or griddle over medium heat. Add butter and a bit vegetable oil. Cook every crammed French toast till golden brown on backside after which flip over. Add extra butter and oil to pan if necessary. Cook till moment aspect is golden brown.
Cut every piece in half and serve with maple syrup.
FULL ARTICLE >>>>>>>>
Bacon Stuffed French Toast
Two items of white bread are unfold with a blend of cream cheese and brown sugar. Next, just a few items of crispy bacon are sandwiched in between.
close
The “French Toast Sandwich” is dipped in a blend of eggs and milk after which cooked till golden on every side.. Drizzle with maple syrup and you've a breakfast like no other.
Bacon Stuffed French Toast
I love the method salty bacon tastes with candy meals like on this Maple Bacon Monkey Bread.
The salty/sweet taste combination is difficult to beat. There’s nothing like a nice distinction to get up your style buds.
Bacon Stuffed French Toast
This Bacon Stuffed French Toast recipe works finest with stale bread so it’s appropriate for utilizing up the moment half of that loaf of bread you offered final week. If your bread is nonetheless quite fresh, take away it from the bag and set it out at the counter for an hour or so to dry out some.
Just use a skinny layer of the cream cheese combination on every piece of bread. Just sufficient to assist seal the NULL items of bread together. Use too a lot and it's going to style soggy.
Bacon Stuffed French Toast
Watch the quick video underneath to see how simple this recipe is to make.
5 from 5 votes
Bacon Stuffed French Toast
Prep Time
10 mins
Cook Time
5 mins
Total Time
15 mins
Bacon is crammed among 2 items of bread lathered with a cream cheese/brown sugar mixture. The final candy and salty breakfast!
Course: Breakfast
Servings: 4
Author: Christin Mahrlig
Ingredients
4 ounces cream cheese, softened
1/3 cup packed brown sugar
8 slices white bread, preferably stale
8 slices bacon, cooked
4 eggs
1/2 cup milk
1 teaspoon vanilla extract
4 teaspoons butter
vegetable oil
Instructions
In a medium bowl, blend cream cheese and brown sugar. Spread one aspect of every slice of bread with cream cheese mxiture
Sandwich 2 slices of bacon among 2 items of bread with the cream cheese aspect dealing with in. Repeat for remaining slices of bread to make a complete of four.
In a shallow bowl, whisk collectively eggs, milk, and vanilla extract.
Dip every French toast "sandwich" in egg mixture. Try to purely get the egg combination at the outdoors of every piece of bread and never allow it soak via to the heart the place the bacon is or it's going to end up soggy, plus any egg that will get within the heart will now not truly cook.
Heat a big nonstick pan or griddle over medium heat. Add butter and a bit vegetable oil. Cook every crammed French toast till golden brown on backside after which flip over. Add extra butter and oil to pan if necessary. Cook till moment aspect is golden brown.
Cut every piece in half and serve with maple syrup.
FULL ARTICLE >>>>>>>>
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