Blueberry Crumb Bars

These blueberry crumb bars are loopy simple to make and could, dare I say, rival your favourite blueberry pie recipe. You can opt for them up and devour them at the go, which makes them a splendid dessert for picnics and summer time parties!

Blueberry Crumb Bars - A big stack ready on your summer time party!
Ahh, candy blueberries. I am positively obsessed with them proper now. I’ve been consuming them by way of means of the handful… and with cottage cheese… and in a bowl of cinnamon shredded wheat… and in each baked nice I can perhaps imagine. I can’t think a day whilst I’ll ever tire of baking with blueberries. This previous weekend, I decided to mix blueberries with one in all my favourite cakes – crumb bars! Give me something with a crumb topping and I’ll devour it quicker than you'll be able to say “butter”. Quite a couple of years ago, I made peach crumb bars, which I successfully became into blueberry crumb bars. If you'll be able to cross improper with recent fruit and a buttery crumb crust and topping, I haven’t discovered a way.


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Blueberry Crumb Bars - An overhead seem at three blueberry crumb bars ready to be wolfed up!

I’m certain you may simply adapt those bars to make use of up no matter kind of berry you've on your fridge, but I am certainly partial to the blueberry. It’s my favourite of the berry family, plus I simply love that pretty purple colour that baked blueberries exude.

These bars highly simple (and quick!) to make, so no excuses… seize an enormous container of plump, juicy blueberries and hop into the kitchen!

Prepare your self for the reality which you simply may maintain to chop “just somewhat piece” till half of the pan is gone. It’s unavoidable; simply don’t say I didn’t warn you!

Blueberry Crumb Bars - A magnificent blueberry filling among NULL layers of crumb mixture!

One yr ago: Cherry Coke Float Cupcakes
Four years ago: Strawberry Pimm’s Cup Cocktail
Five years ago: S’mores Ice Cream

Blueberry Crumb Bars - A big stack ready on your summer time party!
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BLUEBERRY CRUMB BARS
servings
24 BARS
prep
20 MINUTES
cook
50 MINUTES
total
1 HOUR 10 MINUTES
course:SNACK cuisine:AMERICAN author: MICHELLE
Crumb bars loaded within the center with recent blueberries.

INGREDIENTS:

FOR THE CRUMB

 3cupsall-purpose flour
 1cupgranulated sugar
 1teaspoonbaking powder
 ¼teaspoonsalt
 1cupcold unsalted butter, cut into small cubes
 1egg
FOR THE BLUEBERRY FILLING
 4cupsfresh blueberries((20 ounces))
 ½cupgranulated sugar
 4teaspoonscornstarch
Juice of 1 lemon
(about 3 tablespoons)
US CUSTOMARY - METRIC

DIRECTIONS:

Preheat oven to 375 stages F. Lightly grease a 9x13-inch baking pan.
Make the Crumb: In a medium bowl, whisk collectively the flour, sugar, baking powder and salt. Use a fork or pastry cutter to mix within the butter, after which the egg (the dough is also crumbly). Press half of dough into the ready pan.
Make the Filling: In a separate huge bowl, whisk collectively the sugar, cornstarch and lemon juice. Gently fold within the blueberries to coat flippantly with the sugar mixture. Spread the blueberry combination flippantly over the crust, drizzling any extra juice within the bowl over the filling. Crumble the ultimate dough flippantly over the blueberry layer.
Bake for 45 to 50 minutes, or till the best is faded golden brown. Cool totally earlier than reducing into squares. Leftovers ought to be kept in an hermetic container or wrapped in plastic wrap at room temperature or within the refrigerator for as much as four days.

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