#Buffalo #Chicken #Rangoons
Buffalo chicken rangoons are a twist on the classic crab rangoon. Buffalo chicken and cream cheese fried together in a crispy golden won ton.

Ingredients
∙ Serves 25
Meat
- 1/2 cup Buffalo sauce
- 1 Chicken breast, boneless fully cooked and shredded
Produce
- 1 tsp Garlic powder
- 1 tsp Onion powder
Pasta & Grains
- 1 12 ounce packageWon ton wraps
Dairy
- 8 oz Cream cheese
FULL ARTICLE >>>>>>>> http://kitchenswagger.com/recipes/buffalo-chicken-rangoons-recipe/
Post a Comment
Post a Comment