#Chinese #Egg #Rolls

Delicious egg rolls! I love mine with jalapeño pepper jelly! You can use 1/2 pound of meat for more veggie taste, or a full pound for meatier egg rolls.

Ingredients

∙ Makes 12

Meat

• 1/2 lb Ground pork

Produce

• 2 Garlic cloves
• 2 tsp Ginger, fresh
• 4 Green onions

Refrigerated

• 1 Egg

Condiments

• 1/4 cup Soy sauce

Baking & Spices

• 1 (16 ounce) bagCabbage and carrot coleslaw mix
• 1 tsp Salt
• 1 tsp Sugar

Oils & Vinegars

• 1 Oil
• 1 tsp Sesame oil

Frozen

• 12 Egg roll wraps

Liquids

• 1 tsp Water

FULL ARTICLE >>>>>>>> http://www.food.com/recipe/chinese-egg-rolls-134053?photo=327698