Coconut Cheesecake Bars
This coconut cheesecake is for coconut lovers, as properly as cheesecake fans. The low carb cheesecake is so pale and fluffy that you'll discover it difficult to consume simply one piece.
The mystery to baking such a pale and creamy cheesecake is that I bake this in a tin of water. Although this might take a whereas it's value the wait. After baking this coconut cheesecake this way, you'll desire to soar experimenting with different flavours. I actually have a lemon cheesecake baked this method which desires a revisit!
The coconut flavour isn't too intense, but has a delicate trace of coconut. I decorated mine with toasted coconut flakes to present it an more layer of coconut flavour but it’s as much as you the way you serve it.
When the coconut cheesecake is baked and fairly agency to the touch, I cool mine within the oven with the door fairly open as to keep away from cracking. Then the toughest section is cooling it overnight within the fridge earlier than you possibly can tuck in! Although I guess you might sit back it within the fridge for a number of hours earlier than attacking the cheesecake with a fork. I was erring on warning to guarantee that it was chilled thoroughly.
For this coconut cheesecake I baked it in an 8-inch brownie tin purely simply due to the fact I needed cheesecake squares. The recipe would work simply as properly in a round spring variety tin and perhaps simpler to ease out of the tin. I will admit that there was a little bit of swearing as I cut the cheesecake into squares and eased them out onto the plate. It’s why there aren't 9 squares at the plate, but that’s simply among us. Once I decorated them, I was completely satisfied with the result.
The Chief Taster declared this certainly one of the finest cheesecakes he had eaten for a while. I routinely assume he says that simply to spur me on to make one other cheesecake in a festival towards myself. However, the coconut cheesecake bars saw a bloodbath that night, with now not many making it to breakfast the subsequent morning. Once you style the light, creamy cheesecake you'll recognize why!
Coconut Cheesecake Bars
A pale and creamy cheesecake baked in a pan of water.
5 from 2 votes
Print Pin Rate
Course: Cheesecake, Desserts
Cuisine: American
Keyword: Cheesecake recipe, household pleasant recipe, Keto Desserts
Prep Time: 20 minutes
Cook Time: 1 hour 20 minutes
Chilling Time: four hours
Total Time: 1 hour 40 minutes
Servings: 9 SquaresCalories: 369kcalAuthor: Angela Coleby
Ingredients
BASE
1.25 cups Almond flour
1/4 cups Coconut flour
3 tablespoons Erythritol or low carb sweetener
5 tablespoons Butter, melted unsalted
1/4 teaspoon Salt
CHEESECAKE
16 oz Cream cheese softened
3/4 cup Erythritol or low carb sweetener
1 tablespoon Vanilla extract
1/2 teaspoon Salt
3 Eggs
1 cup Coconut cream
1/2 cup Cream Whipping/Heavy
US Customary - Metric
Instructions
BASE
Preheat the oven to 180C/350F degrees.
Cover the backside of an 8- inch cake tin with silver foil, making certain that it comes as much as the aspects too. You don’t desire any water to get into the tin when baking it! (I used a sq. tin but you might use a round one).
In a bowl, blend the almond flour, coconut flour, butter, erythritol and salt collectively till blended. Almost like breadcrumbs.
Press this combination down into the cake tin. Smooth out frivolously and bake for 15-20 minutes till golden.
Cool and vicinity within the fridge.
CHEESECAKE
Beat the cream cheese in a bowl utilizing an electrical mixer or whisk till delicate and fluffy.
Add the erythritol and beat till smooth.
Add the eggs, one at a time, making certain the combination is smooth.
Add the vanilla, salt, coconut cream and heavy cream. Whisk till smooth.
Pour the filling into the cake tin on higher of the base.
Place the cake tin right into a big baking pan and fill with hot water so it comes as much as about 2/3rds of the facet of the cake tin.
Bake for an hour and 20 minutes till the cheesecake is agency to the touch.
Cool within the oven with the door fairly open to keep away from cracking. Then sit back overnight (will energy IS required here!)
Remove from the tin, decorate, consume and enjoy!
FULL ARTICLE >>>>>>>>
The mystery to baking such a pale and creamy cheesecake is that I bake this in a tin of water. Although this might take a whereas it's value the wait. After baking this coconut cheesecake this way, you'll desire to soar experimenting with different flavours. I actually have a lemon cheesecake baked this method which desires a revisit!
The coconut flavour isn't too intense, but has a delicate trace of coconut. I decorated mine with toasted coconut flakes to present it an more layer of coconut flavour but it’s as much as you the way you serve it.
When the coconut cheesecake is baked and fairly agency to the touch, I cool mine within the oven with the door fairly open as to keep away from cracking. Then the toughest section is cooling it overnight within the fridge earlier than you possibly can tuck in! Although I guess you might sit back it within the fridge for a number of hours earlier than attacking the cheesecake with a fork. I was erring on warning to guarantee that it was chilled thoroughly.
For this coconut cheesecake I baked it in an 8-inch brownie tin purely simply due to the fact I needed cheesecake squares. The recipe would work simply as properly in a round spring variety tin and perhaps simpler to ease out of the tin. I will admit that there was a little bit of swearing as I cut the cheesecake into squares and eased them out onto the plate. It’s why there aren't 9 squares at the plate, but that’s simply among us. Once I decorated them, I was completely satisfied with the result.
The Chief Taster declared this certainly one of the finest cheesecakes he had eaten for a while. I routinely assume he says that simply to spur me on to make one other cheesecake in a festival towards myself. However, the coconut cheesecake bars saw a bloodbath that night, with now not many making it to breakfast the subsequent morning. Once you style the light, creamy cheesecake you'll recognize why!
Coconut Cheesecake Bars
A pale and creamy cheesecake baked in a pan of water.
5 from 2 votes
Print Pin Rate
Course: Cheesecake, Desserts
Cuisine: American
Keyword: Cheesecake recipe, household pleasant recipe, Keto Desserts
Prep Time: 20 minutes
Cook Time: 1 hour 20 minutes
Chilling Time: four hours
Total Time: 1 hour 40 minutes
Servings: 9 SquaresCalories: 369kcalAuthor: Angela Coleby
Ingredients
BASE
1.25 cups Almond flour
1/4 cups Coconut flour
3 tablespoons Erythritol or low carb sweetener
5 tablespoons Butter, melted unsalted
1/4 teaspoon Salt
CHEESECAKE
16 oz Cream cheese softened
3/4 cup Erythritol or low carb sweetener
1 tablespoon Vanilla extract
1/2 teaspoon Salt
3 Eggs
1 cup Coconut cream
1/2 cup Cream Whipping/Heavy
US Customary - Metric
Instructions
BASE
Preheat the oven to 180C/350F degrees.
Cover the backside of an 8- inch cake tin with silver foil, making certain that it comes as much as the aspects too. You don’t desire any water to get into the tin when baking it! (I used a sq. tin but you might use a round one).
In a bowl, blend the almond flour, coconut flour, butter, erythritol and salt collectively till blended. Almost like breadcrumbs.
Press this combination down into the cake tin. Smooth out frivolously and bake for 15-20 minutes till golden.
Cool and vicinity within the fridge.
CHEESECAKE
Beat the cream cheese in a bowl utilizing an electrical mixer or whisk till delicate and fluffy.
Add the erythritol and beat till smooth.
Add the eggs, one at a time, making certain the combination is smooth.
Add the vanilla, salt, coconut cream and heavy cream. Whisk till smooth.
Pour the filling into the cake tin on higher of the base.
Place the cake tin right into a big baking pan and fill with hot water so it comes as much as about 2/3rds of the facet of the cake tin.
Bake for an hour and 20 minutes till the cheesecake is agency to the touch.
Cool within the oven with the door fairly open to keep away from cracking. Then sit back overnight (will energy IS required here!)
Remove from the tin, decorate, consume and enjoy!
FULL ARTICLE >>>>>>>>
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