Healthy Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce

Ingredients

• 1 1/2 lbs large (21/25) shrimp peeled and deveined
• 2 Tbsp dry white wine or chicken broth
• 4 tsp minced garlic (4 cloves)
• 2 tsp lemon zest
• Salt and freshly ground black pepper
• 6 Tbsp butter diced into small cubes
• 1 1/2 Tbsp fresh lemon juice
• 2 Tbsp chopped fresh parsley
• 1 lb medium thickness asparagus woody ends trimmed

Instructions

• Preheat a grill to medium-high heat (about 400 - 425 degrees).
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• Cut 4 sheets of 14 by 12-inch heavy duty aluminum foil then lay each piece separately on countertop.
• Divide shrimp among packs near center then place asparagus to one side of the shrimp (going the long direction of the foil).
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• Pour 1/2 Tbsp white wine over each. Sprinkle over garlic (1 tsp per packet) and lemon zest then season with salt and pepper.
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• Divide butter pieces evenly among packets layering them over the shrimp and asparagus.
• Wrap packets in and crimp edges together then wrap ends up (don't wrap too tight - keep a little extra space inside for heat to circulate).
• Grill, sealed side upward, until shrimp has cooked through, about 9 - 10 minutes.
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• Carefully unwrap then drizzle with lemon juice (or just serve with lemon wedges for spritzing) and sprinkle with parsley.
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• Recipe source: Cooking Classy

Recipe Notes

• For baking in the oven: preheat oven to 425 degrees. Cook 9 - 13 minutes.