Italian Sausage Rigatoni with Spicy Cream Sauce
Sausage with Rigatoni in Spicy Cream Sauce is natural remedy meals and makes an simple and delicious weeknight meal. The style begins with onion and garlic which might be sauteed with the sausage for optimum flavor.
Italian Sausage Rigatoni with Spicy Cream Sauce
A can of diced tomatoes and a can of tomato sauce are then added. I assume it’s good to have just a couple of chunks of tomato in an otherwise creamy sauce. A tablespoon of tomato paste actually ups the tomato flavor.
Sausage Rigatoni with Spicy Tomato Sauce
This recipe has the proper steadiness among tomatoes and cream. A half a cup of cream makes it lots wealthy and creamy, but doesn’t make it heavy.
A little salt, pepper, dried basil (you might use fresh), and red pepper flakes are all that’s wanted for the sauce so far as seasoning.
Parmesan cheese is further final minute to the sauce for extra flavor, plus it facilitates thicken the sauce. Use both hot or slight sausage. I often pass with hot.
Whenever I make this meal, I think- I don’t prepare dinner rigatoni virtually enough! I love the chewiness and substance it has.
Sausage Rigatoni with Spicy Tomato Cream Sauce
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4.83 from 23 votes
Sausage Rigatoni with Spicy Tomato Cream Sauce
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Italian Sausage Rigatoni with Spicy Cream Sauce
Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
Italian Sausage Rigatoni in Spicy Cream Sauce makes an simple weeknight meal. The sauce has the proper steadiness among tomatoes and cream.
Course: Main Course
Cuisine: American
Servings: 5
Calories: 740 kcal
Author: Christin Mahrlig
Ingredients
12 ounces Rigatoni pasta
1 tablespoon olive oil
1 medium onion, chopped
1 pound Italian sausage Remove from casings if in casings, use both candy or spicy
3 cloves garlic, minced
1 (14.5-ounce) can diced tomatoes, undrained
1 (8-ounce) can tomato sauce
1 tablespoon tomato paste
1/2 teaspoon dried basil
1/2 teaspoon salt
1/2 teaspoon red pepper flakes
1/4 teaspoon black pepper
1/2 cup heavy cream
1/2 cup grated Parmesan cheese
Instructions
Heat olive oil in a huge pan and prepare dinner onion till it begins to soften. Add sausage, and wreck it into items with a wood spoon because it cooks.
When sausage is not any longer pink, upload garlic and prepare dinner for 1 minute. Drain off any extra fat.
Add diced tomatoes, tomato sauce, tomato paste, basil, salt, red pepper flakes, and black pepper and simmer till thickened, about 15 minutes.
Meanwhile, prepare dinner pasta according to package deal deal directions. Drain and region tired pasta in a huge bowl.
Add cream and simmer one other 5 minutes, Turn warmth to low and stir in Parmesan cheese.
Pour sauce over pasta and toss to coat.
FULL ARTICLE >>>>>>>>
Italian Sausage Rigatoni with Spicy Cream Sauce
A can of diced tomatoes and a can of tomato sauce are then added. I assume it’s good to have just a couple of chunks of tomato in an otherwise creamy sauce. A tablespoon of tomato paste actually ups the tomato flavor.
Sausage Rigatoni with Spicy Tomato Sauce
This recipe has the proper steadiness among tomatoes and cream. A half a cup of cream makes it lots wealthy and creamy, but doesn’t make it heavy.
A little salt, pepper, dried basil (you might use fresh), and red pepper flakes are all that’s wanted for the sauce so far as seasoning.
Parmesan cheese is further final minute to the sauce for extra flavor, plus it facilitates thicken the sauce. Use both hot or slight sausage. I often pass with hot.
Whenever I make this meal, I think- I don’t prepare dinner rigatoni virtually enough! I love the chewiness and substance it has.
Sausage Rigatoni with Spicy Tomato Cream Sauce
Never miss a recipe. Follow Spicy Southern Kitchen on Pinterest and Instagram.
Sign up HERE for the Spicy Southern Kitchen Newsletter.
4.83 from 23 votes
Sausage Rigatoni with Spicy Tomato Cream Sauce
Italian Sausage Rigatoni with Spicy Cream Sauce
Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
Italian Sausage Rigatoni in Spicy Cream Sauce makes an simple weeknight meal. The sauce has the proper steadiness among tomatoes and cream.
Course: Main Course
Cuisine: American
Servings: 5
Calories: 740 kcal
Author: Christin Mahrlig
Ingredients
12 ounces Rigatoni pasta
1 tablespoon olive oil
1 medium onion, chopped
1 pound Italian sausage Remove from casings if in casings, use both candy or spicy
3 cloves garlic, minced
1 (14.5-ounce) can diced tomatoes, undrained
1 (8-ounce) can tomato sauce
1 tablespoon tomato paste
1/2 teaspoon dried basil
1/2 teaspoon salt
1/2 teaspoon red pepper flakes
1/4 teaspoon black pepper
1/2 cup heavy cream
1/2 cup grated Parmesan cheese
Instructions
Heat olive oil in a huge pan and prepare dinner onion till it begins to soften. Add sausage, and wreck it into items with a wood spoon because it cooks.
When sausage is not any longer pink, upload garlic and prepare dinner for 1 minute. Drain off any extra fat.
Add diced tomatoes, tomato sauce, tomato paste, basil, salt, red pepper flakes, and black pepper and simmer till thickened, about 15 minutes.
Meanwhile, prepare dinner pasta according to package deal deal directions. Drain and region tired pasta in a huge bowl.
Add cream and simmer one other 5 minutes, Turn warmth to low and stir in Parmesan cheese.
Pour sauce over pasta and toss to coat.
FULL ARTICLE >>>>>>>>
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