Lemon Blueberry Muffins
These Lemon Blueberry Muffins with streusel crumb topping are the finest breakfast to make forward and seize on a hectic morning. This simple muffin recipe with Greek yogurt makes moist, selfmade bakery kind muffins.
Lemon Blueberry Muffins
I’m certain your little ones or even choosy eaters will love these Lemon Blueberry Muffins, too. Whether you make a breakfast on your household to devour at residence or pack a lunch box for school, your children might be glad to have just several of those yummies.
Actually a mug of freshly brewed espresso and a blueberry muffin are my favourite approach to leap a piece day.
As a subject of reality I’ve already shared blueberry desserts recipe just several years ago. That was my Blueberry Muffins with Streusel Crumbs. I’ve got so many nice critiques from my readers then.They stated it was the finest selfmade blueberry desserts recipe they have ever tried.
close
However, that recipe was very speedy and easy. It grew to become my go-to muffin recipe. You don’t even desire a mixer for these muffins. All you ought to do is to merely whisk all foods via hand and you’re done. The mystery component for perfectly moist blueberry desserts is Greek yogurt. So I used it back on this Lemon Blueberry Muffins recipe.
Although the unique recipe was high-quality I grew to become somewhat boring with it. I decided to make somewhat twist on my antique Blueberry Muffins. I’m now not a vast fan of a lemon flavor. However I further some freshly squeezed lemon juice and grated lemon zest within the batter. I was very happy with the result, so I’m sharing it at present with you.
If you're keen on blueberry lemon desserts I mean you to attempt this speedy and simple recipe with Greek yogurt. Don’t worry, within the event you doesn’t like Greek yogurt, you won’t type it within the muffins. But it's going to maintain your desserts very moist.
Blueberry Lemon Muffins are a delicious breakfast possibility on a spring or summer time day. The vibrant tang of lemon zest and juice mingled with candy blueberries makes these desserts value waking up for.
Bitten Lemon Blueberry Muffin Image
Lemon Blueberry Muffins
Prep Time: 10 minutes Cook Time: 15 minutes Yield: 12-14 desserts 1x Category: Breakfast Method: Oven Cuisine: American
PRINT RECIPE
PIN RECIPE
Description
These Lemon Blueberry Muffins with streusel crumb topping are the finest breakfast to make forward and seize on a hectic morning. This simple muffin recipe with Greek yogurt makes moist, selfmade bakery kind muffins.
Ingredients
For Streusel Topping:
1 cup all-purpose flour
1/2 cup granulated sugar
½ teaspoon cinnamon (or extra to taste)
6.5 Tablespoon unsalted butter-melted
For Lemon Blueberry Muffins:
1 ½ cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
2/3 cup granulated sugar
1 Tablespoon grated lemon zest
2 eggs
2/3 cup Greek yogurt
1/3 cup vegetable oil
1 teaspoon vanilla extract
2 Tablespoons contemporary lemon juice
1 and 1/3 cups blueberries-fresh or frozen (reserve ½ cup of blueberries for topping)
1 tablespoon flour
Instructions
Preheat oven to 400 F stages and line primary muffin or cupcake pan with paper liners and set aside.
To make the crumb topping in a small bowl, whisk collectively flour, sugar and cinnamon, upload melted butter and stir with a fork till crumbly. Refrigerate till in a position to use.
To make the desserts in extensive bowl stir collectively flour, baking powder and salt and set aside.
In a medium bowl vicinity 2/3 cup granulated sugar and lemon zest and rub for a minute. Add eggs and whisk collectively eggs and lemon-sugar till combined. Whisk in yogurt, oil, lemon juice and vanilla extract (mixture ought to be light and yellow)
Fold rainy foods into dry foods and whisk everything together.
Reserve ½ cup of blueberries for topping. Place last blueberries in a small bowl. Dust blueberries with 1 tablespoon flour and toss them till all blueberries are coated with thin layer of flour after which fold them truly gently within the batter.
Spoon batter into keen muffin tins, filling optimum 2/3 of every cup and gently tap the pan at the work floor to set. Cover the batter with the last blueberries after which conceal the blueberries generously with streusel topping.
Place them within the oven and bake at 400 F for 5 minutes, then REDUCE THE OVEN TEMPERATURE TO 375 F and bake 13-15 minutes or till the toothpick inserted within the heart comes out clean.
Cool for 5 minutes within the pan then take away desserts and funky on a wire rack.
FULL ARTICLE >>>>>>>>
Lemon Blueberry Muffins
I’m certain your little ones or even choosy eaters will love these Lemon Blueberry Muffins, too. Whether you make a breakfast on your household to devour at residence or pack a lunch box for school, your children might be glad to have just several of those yummies.
Actually a mug of freshly brewed espresso and a blueberry muffin are my favourite approach to leap a piece day.
As a subject of reality I’ve already shared blueberry desserts recipe just several years ago. That was my Blueberry Muffins with Streusel Crumbs. I’ve got so many nice critiques from my readers then.They stated it was the finest selfmade blueberry desserts recipe they have ever tried.
close
However, that recipe was very speedy and easy. It grew to become my go-to muffin recipe. You don’t even desire a mixer for these muffins. All you ought to do is to merely whisk all foods via hand and you’re done. The mystery component for perfectly moist blueberry desserts is Greek yogurt. So I used it back on this Lemon Blueberry Muffins recipe.
Although the unique recipe was high-quality I grew to become somewhat boring with it. I decided to make somewhat twist on my antique Blueberry Muffins. I’m now not a vast fan of a lemon flavor. However I further some freshly squeezed lemon juice and grated lemon zest within the batter. I was very happy with the result, so I’m sharing it at present with you.
If you're keen on blueberry lemon desserts I mean you to attempt this speedy and simple recipe with Greek yogurt. Don’t worry, within the event you doesn’t like Greek yogurt, you won’t type it within the muffins. But it's going to maintain your desserts very moist.
Blueberry Lemon Muffins are a delicious breakfast possibility on a spring or summer time day. The vibrant tang of lemon zest and juice mingled with candy blueberries makes these desserts value waking up for.
Bitten Lemon Blueberry Muffin Image
Lemon Blueberry Muffins
Prep Time: 10 minutes Cook Time: 15 minutes Yield: 12-14 desserts 1x Category: Breakfast Method: Oven Cuisine: American
PRINT RECIPE
PIN RECIPE
Description
These Lemon Blueberry Muffins with streusel crumb topping are the finest breakfast to make forward and seize on a hectic morning. This simple muffin recipe with Greek yogurt makes moist, selfmade bakery kind muffins.
Ingredients
For Streusel Topping:
1 cup all-purpose flour
1/2 cup granulated sugar
½ teaspoon cinnamon (or extra to taste)
6.5 Tablespoon unsalted butter-melted
For Lemon Blueberry Muffins:
1 ½ cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
2/3 cup granulated sugar
1 Tablespoon grated lemon zest
2 eggs
2/3 cup Greek yogurt
1/3 cup vegetable oil
1 teaspoon vanilla extract
2 Tablespoons contemporary lemon juice
1 and 1/3 cups blueberries-fresh or frozen (reserve ½ cup of blueberries for topping)
1 tablespoon flour
Instructions
Preheat oven to 400 F stages and line primary muffin or cupcake pan with paper liners and set aside.
To make the crumb topping in a small bowl, whisk collectively flour, sugar and cinnamon, upload melted butter and stir with a fork till crumbly. Refrigerate till in a position to use.
To make the desserts in extensive bowl stir collectively flour, baking powder and salt and set aside.
In a medium bowl vicinity 2/3 cup granulated sugar and lemon zest and rub for a minute. Add eggs and whisk collectively eggs and lemon-sugar till combined. Whisk in yogurt, oil, lemon juice and vanilla extract (mixture ought to be light and yellow)
Fold rainy foods into dry foods and whisk everything together.
Reserve ½ cup of blueberries for topping. Place last blueberries in a small bowl. Dust blueberries with 1 tablespoon flour and toss them till all blueberries are coated with thin layer of flour after which fold them truly gently within the batter.
Spoon batter into keen muffin tins, filling optimum 2/3 of every cup and gently tap the pan at the work floor to set. Cover the batter with the last blueberries after which conceal the blueberries generously with streusel topping.
Place them within the oven and bake at 400 F for 5 minutes, then REDUCE THE OVEN TEMPERATURE TO 375 F and bake 13-15 minutes or till the toothpick inserted within the heart comes out clean.
Cool for 5 minutes within the pan then take away desserts and funky on a wire rack.
FULL ARTICLE >>>>>>>>
Post a Comment
Post a Comment