Low Carb Spaghetti Squash Carbonara
Carbonara has at all times been one among my favourite pasta dishes. However, I hadn’t had it for years earlier than creating this recipe. I forgot how a lot I get pleasure from it. The eggs and Parmesan cheese make a perfectly creamy texture. It’s virtually as when you're consuming a prosperous cream sauce, with out really including any cream. I love coming up with artistic low carb pasta substitutions. Who says that a low carb, ketogenic culture needs to be boring?
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IN ADDITION TO THIS LOW CARB SPAGHETTI SQUASH CARBONARA, CHECK OUT SOME OF MY OTHER FAVORITE LOW CARB PASTA SUBSTITUTIONS:
Mediterranean Zucchini Noodle Pasta
Caramelized Onion and Prosciutto “Mac” and Cheese
Cabbage Noodle Tuna Casserole
Spaghetti Squash Alfredo with Pancetta and Peas
Rainbow Vegetable Noodles
low carb spaghetti squash carbonara
4.5 from 2 reviews
Author: Kyndra D. Holley Yield: 6 Servings 1x
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INGREDIENTS
1 big spaghetti squash
2 tablespoons olive oil
5 ounces pancetta, diced
1 small onion, diced
2 cloves garlic. minced
2 big eggs
1 tablespoon chopped recent flat-leaf parsley
½ cup grated Parmesan cheese
1 teaspoon sea salt
¼ teaspoon black pepper
½ cup shredded Parmesan cheese
INSTRUCTIONS
Preheat oven to 400° Line a rimmed baking sheet with aluminum foil.
Cut spaghetti squash in half lengthwise. Scrape out the seeds. Drizzle squash halves with olive oil and sprinkle with a bit of sea salt and black pepper. Place cut part down on baking sheet. Bake for 30 minutes or till fork tender.
While the spaghetti squash is roasting, warmth a big skillet over medium heat. Add pancetta to the pan and prepare dinner till crispy. To the pan, upload the onion and the garlic. Cook till translucent and soft. Once the spaghetti squash is roasted, use a fork to scrape out the shreds of squash. Add to skillet and toss with pancetta, onion and garlic. Make certain that spaghetti squash is good and hot.
In a big blending bowl, whisk collectively eggs, parsley, grated Parmesan, sea salt and black pepper. To the blending bowl, upload squash combination and toss with egg mixture. The warmth of the spaghetti squash will prepare dinner the eggs simply sufficient to coat them to the strands of squash with out scrambling them.
Top with shredded Parmesan earlier than serving.
FULL ARTICLE >>>>>>>>
Low Carb and Gluten Free Weekly Meal Plans | Peace Love and Low Carb
SIGN UP FOR UPDATES TO RECEIVE ONE WEEK FREE OF MY LOW CARB AND GLUTEN FREE MEAL PLANS:
EMAIL ADDRESS:
Your e-mail address
IN ADDITION TO THIS LOW CARB SPAGHETTI SQUASH CARBONARA, CHECK OUT SOME OF MY OTHER FAVORITE LOW CARB PASTA SUBSTITUTIONS:
Mediterranean Zucchini Noodle Pasta
Caramelized Onion and Prosciutto “Mac” and Cheese
Cabbage Noodle Tuna Casserole
Spaghetti Squash Alfredo with Pancetta and Peas
Rainbow Vegetable Noodles
low carb spaghetti squash carbonara
4.5 from 2 reviews
Author: Kyndra D. Holley Yield: 6 Servings 1x
PRINT RECIPE
PIN RECIPE
SCALE 1X2X3X
INGREDIENTS
1 big spaghetti squash
2 tablespoons olive oil
5 ounces pancetta, diced
1 small onion, diced
2 cloves garlic. minced
2 big eggs
1 tablespoon chopped recent flat-leaf parsley
½ cup grated Parmesan cheese
1 teaspoon sea salt
¼ teaspoon black pepper
½ cup shredded Parmesan cheese
INSTRUCTIONS
Preheat oven to 400° Line a rimmed baking sheet with aluminum foil.
Cut spaghetti squash in half lengthwise. Scrape out the seeds. Drizzle squash halves with olive oil and sprinkle with a bit of sea salt and black pepper. Place cut part down on baking sheet. Bake for 30 minutes or till fork tender.
While the spaghetti squash is roasting, warmth a big skillet over medium heat. Add pancetta to the pan and prepare dinner till crispy. To the pan, upload the onion and the garlic. Cook till translucent and soft. Once the spaghetti squash is roasted, use a fork to scrape out the shreds of squash. Add to skillet and toss with pancetta, onion and garlic. Make certain that spaghetti squash is good and hot.
In a big blending bowl, whisk collectively eggs, parsley, grated Parmesan, sea salt and black pepper. To the blending bowl, upload squash combination and toss with egg mixture. The warmth of the spaghetti squash will prepare dinner the eggs simply sufficient to coat them to the strands of squash with out scrambling them.
Top with shredded Parmesan earlier than serving.
FULL ARTICLE >>>>>>>>
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