Potato Skin Bites

These tacky bites style simply like potato skins, but they are SO a lot easier.Give potatoes the loaded remedy with this simple recipe for Potato Skin Bites from Delish.

YIELDS:
12 - 15
PREP TIME:
0 HOURS 30 MINS
TOTAL TIME:
0 HOURS 45 MINS

INGREDIENTS
3 russet potatoes, scrubbed clean
2 tbsp. olive oil
Kosher salt
Freshly flooring black pepper
Pinch cayenne pepper
1 tsp. garlic powder
1 1/2 c. shredded cheddar
6 slices bacon, cooked and crumbled
Sour cream, for serving
3 inexperienced onions, thinly sliced


DIRECTIONS
Preheat oven to 400°. Slice potatoes into 1/2" coins.
In a big bowl, toss the potato rounds in olive oil. Season with salt, pepper, cayenne, and garlic powder, and toss till evenly coated. Place in one layer on a big baking sheet. Bake for 30 to 40 minutes, till flippantly browned and tender, flipping midway through.
Top every potato spherical with cheese and bacon. Broil till melty, about 2 minutes.
Dollop sour cream onto every potato and garnish with inexperienced onions.



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