Slow Cooker Korean Beef
The sluggish cooker can do a few terrific issues – you possibly may make pastas, soups, dips, snacks, and even desserts. And so as to feature to this wondrous listing is, of course, Korean beef, anything I by no means idea may be made within the crockpot.
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But like I said, the sluggish cooker is truly amazing, to now not point out – it does all the work for you! All you must do is collect a handful of foods and throw them proper into the crockpot. That’s it.
Really. Just set it and overlook it. From there, you’ll come house to probably one of the foremost amazing, most mushy Korean red meat that the entire household will devour. You can serve it over rice, stuff it in tacos and even make quesadillas – the options are endless!
SLOW COOKER KOREAN BEEF
yield: 8 SERVINGSprep time: 10 MINUTEScook time: 8 HOURS 30 MINUTEStotal time: 8 HOURS 40 MINUTES
Amazingly tender, flavorful Korean red meat simply made within the crockpot with simply 10 min prep. It doesn’t get simpler than that!
PRINT RECIPE
INGREDIENTS:
1 cup red meat broth
1/2 cup diminished sodium soy sauce
1/2 cup brown sugar, packed
4 cloves garlic, minced
1 tablespoon sesame oil
1 tablespoon rice wine vinegar
1 tablespoon freshly grated ginger
1 teaspoon Sriracha, or more, to taste
1/2 teaspoon onion powder
1/2 teaspoon white pepper
3 pound boneless red meat chuck roast, cut into 1-inch cubes
2 tablespoons cornstarch
1 teaspoon sesame seeds
2 inexperienced onions, thinly sliced
DIRECTIONS:
In a huge bowl, whisk collectively red meat broth, soy sauce, brown sugar, garlic, sesame oil, rice wine vinegar, ginger, Sriracha, onion powder and white pepper.
Place chuck roast suitable into a 6-qt sluggish cooker. Stir in red meat broth combination till effectively combined.
Cover and prepare dinner on low warmth for 7-8 hours or excessive warmth for 3-4 hours.
In a small bowl, whisk collectively cornstarch and 1/4 cup water. Stir in combination into the sluggish cooker. Cover and prepare dinner on excessive warmth for an extra 30 minutes, or till the sauce has thickened.
Serve immediately, garnished with inexperienced onions and sesame seeds, if desired.
FULL ARTICLE >>>>>>>>
close
But like I said, the sluggish cooker is truly amazing, to now not point out – it does all the work for you! All you must do is collect a handful of foods and throw them proper into the crockpot. That’s it.
Really. Just set it and overlook it. From there, you’ll come house to probably one of the foremost amazing, most mushy Korean red meat that the entire household will devour. You can serve it over rice, stuff it in tacos and even make quesadillas – the options are endless!
SLOW COOKER KOREAN BEEF
yield: 8 SERVINGSprep time: 10 MINUTEScook time: 8 HOURS 30 MINUTEStotal time: 8 HOURS 40 MINUTES
Amazingly tender, flavorful Korean red meat simply made within the crockpot with simply 10 min prep. It doesn’t get simpler than that!
PRINT RECIPE
INGREDIENTS:
1 cup red meat broth
1/2 cup diminished sodium soy sauce
1/2 cup brown sugar, packed
4 cloves garlic, minced
1 tablespoon sesame oil
1 tablespoon rice wine vinegar
1 tablespoon freshly grated ginger
1 teaspoon Sriracha, or more, to taste
1/2 teaspoon onion powder
1/2 teaspoon white pepper
3 pound boneless red meat chuck roast, cut into 1-inch cubes
2 tablespoons cornstarch
1 teaspoon sesame seeds
2 inexperienced onions, thinly sliced
DIRECTIONS:
In a huge bowl, whisk collectively red meat broth, soy sauce, brown sugar, garlic, sesame oil, rice wine vinegar, ginger, Sriracha, onion powder and white pepper.
Place chuck roast suitable into a 6-qt sluggish cooker. Stir in red meat broth combination till effectively combined.
Cover and prepare dinner on low warmth for 7-8 hours or excessive warmth for 3-4 hours.
In a small bowl, whisk collectively cornstarch and 1/4 cup water. Stir in combination into the sluggish cooker. Cover and prepare dinner on excessive warmth for an extra 30 minutes, or till the sauce has thickened.
Serve immediately, garnished with inexperienced onions and sesame seeds, if desired.
FULL ARTICLE >>>>>>>>
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