Spicy Beef Noodle Soup
It was so rather chilly within the Northeast this weekend––even although the warmth was cranking non-stop, the residence nonetheless felt in actual fact drafty! Weather like this in actual fact makes me crave anything spicy, preferably soup. Spicy pork noodle soup to be exact.
I love this Spicy Beef Noodle Soup recipe resulting from its simplicity. It doesn’t get any extra hard than taking out NULL inventory pots (and for the ones who don’t have NULL inventory pots, you possibly can bounce with a smaller pot to boil the beef…but you'll have so as to feature boiling water to the soup base within the increased pot earlier than simmering).
Spicy Beef Noodle Soup, by thewoksoflife.com
This step of boiling the meat beforehand is vital to ridding the meat of any “impurities.” Many readers query this step…so we decided to in actual fact contain a photograph that reveals what these impurities seem to be like! I often don’t maintain the water used to boil the beef, but since we're making a soup base and we want all of the meat flavors we will get, I decided to pressure it and use the water for the soup. I’ve tried other cuts of pork for this recipe, however the finest I’ve used is chuck––the similar form of pork you’d use for a pot roast!
Spicy Beef Noodle Soup, by thewoksoflife.com
By the way, for the ones who don’t like spicy food, you possibly may make a edition of this spicy pork noodle soup recipe utilizing traditional (non-spicy) bean sauce. Also, I used 2 tablespoons of Sichuan peppercorns. If you’re no longer too eager on the numbing sensation, scale back it to at least one tablespoon.
As for the noodles, you possibly can decide no matter noodles you’d desire to use. Just depend to practice dinner them in a separate pot. After combining the noodles, beef, and soup in a bowl, higher with scallions and cilantro, and you’re able to conquer the cold!
Spicy Beef Noodle Soup, by thewoksoflife.com
You’ll need:
16 cups chilly water
6 slices ginger
3 scallions, washed and cut in half
1/4 cup Shaoxing wine
3 lbs pork chuck, cut into 1 1/2 inch chunks
3 tablespoon oil
1 to 2 tablespoons Sichuan peppercorns
2 heads of garlic, peeled
1 big onion, cut into chunks
5 star anise
4 bay leaves
1/4 cup spicy bean paste
1 big tomato, cut into small chunks
1/2 cup pale soy sauce
1 tablespoon sugar
1 big piece of dried tangerine peel
fresh or dried wheat noodles of your choice
Chopped scallion and cilantro, to garnish
Spicy Beef Noodle Soup, by thewoksoflife.com
You’ll want NULL big pots to make this recipe. Fill one big inventory pot with 16 cups of chilly water. Add the ginger, scallions, Shaoxing wine and pork chunks.
Spicy Beef Noodle Soup, by thewoksoflife.com
Cover and convey to a boil. Immediately turn down the warmth and simmer for 10 minutes. After that, turn off the warmth and set aside.
See all that foam on the floor of the liquid? That’s why we do that step!
Spicy Beef Noodle Soup, by thewoksoflife.com
(I used a wok so we might present the steps extra clearly, but you possibly can use the 2nd inventory pot for the subsequent level of the recipe).
close
Heat the oil in one other inventory pot or big wok over medium low heat, and upload the Sichuan peppercorns, garlic cloves, onion, star anise and bay leaves.
Spicy Beef Noodle Soup, by thewoksoflife.com
Spicy Beef Noodle Soup, by thewoksoflife.com
Cook till the garlic cloves and onion chunks bounce to melt (about 5 – 10 minutes). Stir within the spicy bean paste.
Spicy Beef Noodle Soup, by thewoksoflife.com
Spicy Beef Noodle Soup, by thewoksoflife.com
Then upload the tomatoes and practice dinner for NULL minutes. Finally, stir within the pale soy sauce and sugar. Turn off the heat.
Spicy Beef Noodle Soup, by thewoksoflife.com
Spicy Beef Noodle Soup, by thewoksoflife.com
Now, let’s scoop out the beef, ginger, and scallions from the 1st pot and move them to the 2nd pot. Then, pour within the inventory by way of a wonderful mesh strainer.
Spicy Beef Noodle Soup, by thewoksoflife.com
Place the pot over excessive heat, and upload within the tangerine peel. Cover and convey the soup to a boil. Immediately turn the warmth down to a simmer, and practice dinner for 60-90 minutes.
Spicy Beef Noodle Soup, by thewoksoflife.com
After simmering, turn off the heat, but maintain the lid on, and permit the pot sit on the range (with the warmth off) for one other complete hour to permit the flavors meld together. Your soup base is done. Remember to convey the soup base to a boil back earlier than serving. As an optionally available step, elect out the beef, pressure the soup for the ones who thoughts the floating spices and aromatics within the soup.
Cook your noodles in a separate pot according to the bundle instructions, and divide amongst your serving bowls (you can get 8-10 servings from your pot of soup and beef).
Spicy Beef Noodle Soup, by thewoksoflife.com
Top the bowls with hot broth, beef, scallions, and cilantro. Serve this spicy pork noodle soup piping hot! If you nonetheless have leftover inventory and beef, you possibly can freeze it and reheat for destiny meals.
Spicy Beef Noodle Soup, by thewoksoflife.com
Spicy Beef Noodle Soup, by thewoksoflife.com
Spicy Beef Noodle Soup, by thewoksoflife.com
Spicy Beef Noodle Soup, by thewoksoflife.com
Print Recipe
4.84 from 30 votes
Spicy Beef Noodle Soup
This spicy pork noodle soup recipe is unusually easy to practice at home, spicy, flavorful,and tastes even higher than what you possibly can get at a restaurant.
Prep Time
15 mins
Cook Time
3 hrs 30 mins
Total Time
3 hrs 45 mins
Course: Noodles and PastaCuisine: ChineseKeyword: spicy pork noodle soupServings: 10Calories: 496kcalAuthor: Judy
Ingredients
16 cups chilly water (3.8L)
6 slices ginger
3 scallions (washed and cut in half)
1/4 cup Shaoxing wine
3 lbs pork chuck (1.3 kg, cut into 1 1/2 inch chunks)
3 tablespoon oil
1 to 2 tablespoons Sichuan peppercorns
2 heads garlic (peeled)
1 big onion (cut into chunks)
5 star anise
4 bay leaves
1/4 cup spicy bean paste
1 big tomato (cut into small chunks)
1/2 cup pale soy sauce
1 tablespoon sugar
1 big piece of dried tangerine peel
fresh or dried wheat noodles of your choice
Chopped scallion and cilantro (to garnish)
Instructions
You’ll want NULL big pots to make this recipe. Fill one big inventory pot with 16 cups of chilly water. Add the ginger, scallions, Shaoxing wine and pork chunks. Cover and convey to a boil. Immediately turn down the warmth and simmer for 10 minutes. After that, turn off the warmth and set aside.
Heat the oil in one other inventory pot or big wok over medium low heat, and upload the Sichuan peppercorns, garlic cloves, onion, star anise and bay leaves. Cook till the garlic cloves and onion chunks bounce to melt (about 5 - 10 minutes). Stir within the spicy bean paste. Then upload the tomatoes and practice dinner for NULL minutes. Finally, stir within the pale soy sauce and sugar. Turn off the heat.
Now, let’s scoop out the beef, ginger, and scallions from the 1st pot and move them to the 2nd pot. Then, pour within the inventory by way of a wonderful mesh strainer. Place the pot over excessive heat, and upload within the tangerine peel. Cover and convey the soup to a boil. Immediately turn the warmth down to a simmer, and practice dinner for 60-90 minutes.
After simmering, turn off the heat, but maintain the lid on, and permit the pot sit on the range (with the warmth off) for one other complete hour to permit the flavors meld together. Your soup base is done. Remember to convey the soup base to a boil back earlier than serving. As an optionally available step, elect out the meat and pressure the soup if you’d desire to take away the spices and aromatics from the broth.
Cook your noodles in a separate pot according to the bundle instructions, and divide amongst your serving bowls (you can get 8 beneficiant servings from your pot of soup and beef). Top the bowls with hot broth, beef, scallions, and cilantro. Serve piping hot!
Note: If you nonetheless have leftover inventory and beef, you possibly can freeze it and reheat for destiny meals.
FULL ARTICLE >>>>>>>>
I love this Spicy Beef Noodle Soup recipe resulting from its simplicity. It doesn’t get any extra hard than taking out NULL inventory pots (and for the ones who don’t have NULL inventory pots, you possibly can bounce with a smaller pot to boil the beef…but you'll have so as to feature boiling water to the soup base within the increased pot earlier than simmering).
Spicy Beef Noodle Soup, by thewoksoflife.com
This step of boiling the meat beforehand is vital to ridding the meat of any “impurities.” Many readers query this step…so we decided to in actual fact contain a photograph that reveals what these impurities seem to be like! I often don’t maintain the water used to boil the beef, but since we're making a soup base and we want all of the meat flavors we will get, I decided to pressure it and use the water for the soup. I’ve tried other cuts of pork for this recipe, however the finest I’ve used is chuck––the similar form of pork you’d use for a pot roast!
Spicy Beef Noodle Soup, by thewoksoflife.com
By the way, for the ones who don’t like spicy food, you possibly may make a edition of this spicy pork noodle soup recipe utilizing traditional (non-spicy) bean sauce. Also, I used 2 tablespoons of Sichuan peppercorns. If you’re no longer too eager on the numbing sensation, scale back it to at least one tablespoon.
As for the noodles, you possibly can decide no matter noodles you’d desire to use. Just depend to practice dinner them in a separate pot. After combining the noodles, beef, and soup in a bowl, higher with scallions and cilantro, and you’re able to conquer the cold!
Spicy Beef Noodle Soup, by thewoksoflife.com
You’ll need:
16 cups chilly water
6 slices ginger
3 scallions, washed and cut in half
1/4 cup Shaoxing wine
3 lbs pork chuck, cut into 1 1/2 inch chunks
3 tablespoon oil
1 to 2 tablespoons Sichuan peppercorns
2 heads of garlic, peeled
1 big onion, cut into chunks
5 star anise
4 bay leaves
1/4 cup spicy bean paste
1 big tomato, cut into small chunks
1/2 cup pale soy sauce
1 tablespoon sugar
1 big piece of dried tangerine peel
fresh or dried wheat noodles of your choice
Chopped scallion and cilantro, to garnish
Spicy Beef Noodle Soup, by thewoksoflife.com
You’ll want NULL big pots to make this recipe. Fill one big inventory pot with 16 cups of chilly water. Add the ginger, scallions, Shaoxing wine and pork chunks.
Spicy Beef Noodle Soup, by thewoksoflife.com
Cover and convey to a boil. Immediately turn down the warmth and simmer for 10 minutes. After that, turn off the warmth and set aside.
See all that foam on the floor of the liquid? That’s why we do that step!
Spicy Beef Noodle Soup, by thewoksoflife.com
(I used a wok so we might present the steps extra clearly, but you possibly can use the 2nd inventory pot for the subsequent level of the recipe).
close
Heat the oil in one other inventory pot or big wok over medium low heat, and upload the Sichuan peppercorns, garlic cloves, onion, star anise and bay leaves.
Spicy Beef Noodle Soup, by thewoksoflife.com
Spicy Beef Noodle Soup, by thewoksoflife.com
Cook till the garlic cloves and onion chunks bounce to melt (about 5 – 10 minutes). Stir within the spicy bean paste.
Spicy Beef Noodle Soup, by thewoksoflife.com
Spicy Beef Noodle Soup, by thewoksoflife.com
Then upload the tomatoes and practice dinner for NULL minutes. Finally, stir within the pale soy sauce and sugar. Turn off the heat.
Spicy Beef Noodle Soup, by thewoksoflife.com
Spicy Beef Noodle Soup, by thewoksoflife.com
Now, let’s scoop out the beef, ginger, and scallions from the 1st pot and move them to the 2nd pot. Then, pour within the inventory by way of a wonderful mesh strainer.
Spicy Beef Noodle Soup, by thewoksoflife.com
Place the pot over excessive heat, and upload within the tangerine peel. Cover and convey the soup to a boil. Immediately turn the warmth down to a simmer, and practice dinner for 60-90 minutes.
Spicy Beef Noodle Soup, by thewoksoflife.com
After simmering, turn off the heat, but maintain the lid on, and permit the pot sit on the range (with the warmth off) for one other complete hour to permit the flavors meld together. Your soup base is done. Remember to convey the soup base to a boil back earlier than serving. As an optionally available step, elect out the beef, pressure the soup for the ones who thoughts the floating spices and aromatics within the soup.
Cook your noodles in a separate pot according to the bundle instructions, and divide amongst your serving bowls (you can get 8-10 servings from your pot of soup and beef).
Spicy Beef Noodle Soup, by thewoksoflife.com
Top the bowls with hot broth, beef, scallions, and cilantro. Serve this spicy pork noodle soup piping hot! If you nonetheless have leftover inventory and beef, you possibly can freeze it and reheat for destiny meals.
Spicy Beef Noodle Soup, by thewoksoflife.com
Spicy Beef Noodle Soup, by thewoksoflife.com
Spicy Beef Noodle Soup, by thewoksoflife.com
Spicy Beef Noodle Soup, by thewoksoflife.com
Print Recipe
4.84 from 30 votes
Spicy Beef Noodle Soup
This spicy pork noodle soup recipe is unusually easy to practice at home, spicy, flavorful,and tastes even higher than what you possibly can get at a restaurant.
Prep Time
15 mins
Cook Time
3 hrs 30 mins
Total Time
3 hrs 45 mins
Course: Noodles and PastaCuisine: ChineseKeyword: spicy pork noodle soupServings: 10Calories: 496kcalAuthor: Judy
Ingredients
16 cups chilly water (3.8L)
6 slices ginger
3 scallions (washed and cut in half)
1/4 cup Shaoxing wine
3 lbs pork chuck (1.3 kg, cut into 1 1/2 inch chunks)
3 tablespoon oil
1 to 2 tablespoons Sichuan peppercorns
2 heads garlic (peeled)
1 big onion (cut into chunks)
5 star anise
4 bay leaves
1/4 cup spicy bean paste
1 big tomato (cut into small chunks)
1/2 cup pale soy sauce
1 tablespoon sugar
1 big piece of dried tangerine peel
fresh or dried wheat noodles of your choice
Chopped scallion and cilantro (to garnish)
Instructions
You’ll want NULL big pots to make this recipe. Fill one big inventory pot with 16 cups of chilly water. Add the ginger, scallions, Shaoxing wine and pork chunks. Cover and convey to a boil. Immediately turn down the warmth and simmer for 10 minutes. After that, turn off the warmth and set aside.
Heat the oil in one other inventory pot or big wok over medium low heat, and upload the Sichuan peppercorns, garlic cloves, onion, star anise and bay leaves. Cook till the garlic cloves and onion chunks bounce to melt (about 5 - 10 minutes). Stir within the spicy bean paste. Then upload the tomatoes and practice dinner for NULL minutes. Finally, stir within the pale soy sauce and sugar. Turn off the heat.
Now, let’s scoop out the beef, ginger, and scallions from the 1st pot and move them to the 2nd pot. Then, pour within the inventory by way of a wonderful mesh strainer. Place the pot over excessive heat, and upload within the tangerine peel. Cover and convey the soup to a boil. Immediately turn the warmth down to a simmer, and practice dinner for 60-90 minutes.
After simmering, turn off the heat, but maintain the lid on, and permit the pot sit on the range (with the warmth off) for one other complete hour to permit the flavors meld together. Your soup base is done. Remember to convey the soup base to a boil back earlier than serving. As an optionally available step, elect out the meat and pressure the soup if you’d desire to take away the spices and aromatics from the broth.
Cook your noodles in a separate pot according to the bundle instructions, and divide amongst your serving bowls (you can get 8 beneficiant servings from your pot of soup and beef). Top the bowls with hot broth, beef, scallions, and cilantro. Serve piping hot!
Note: If you nonetheless have leftover inventory and beef, you possibly can freeze it and reheat for destiny meals.
FULL ARTICLE >>>>>>>>
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