Spicy Shrimp Pho

This Spicy Shrimp Pho is a twist on the common Vietnamese soup made with hot steaming bird broth, shrimp, cilantro and recent squeezed lime juice.

Spicy Shrimp Pho

There is nothing like a steaming bowl of soup on a chilly day. Especially one that's loaded with shrimp and hot steaming spicy broth.

Pho (pronounced “fuh”) is a common Vietnamese soup made up of noodles, thinly sliced beef, and pork stock. I made a twist on the unique and used bird broth and shrimp rather of beef.

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Typically rice noodles are utilized in pho. I substituted entire wheat thin spaghetti. Instead of the usual fragrant spices I used cilantro and lime to carry out the lighter flavors of the shrimp.

Spicy Shrimp Pho recipe


This Shrimp Po soup is warm and comforting. The star of this dish is the broth. So primary yet so flavorful.

Pho might be made a host of special ways. Feel loose to attempt this with beef, tofu and even chicken.

Pho with shrimp and mushrooms


I simplified this recipe to make it an primary 30 minute weeknight dinner. This soup is super primary to make. It seems much additional intimidating than it is.

To make this Spicy Shrimp Pho jump via way of sauteing garlic, inexperienced onions and jalapeno in a big pot or dutch oven. Add in bird broth, fish sauce and sesame oil. Bring to a simmer and toss in shrimp and mushrooms. Ladle on ideal of cooked pasta. Garnish with additional jalapeno slices, chopped cilantro and lime wedges.

Typically Pho is made on the desk with the foods put on ideal of the broth. I desire to make mine up forward of time and location the noodles within the backside of the bowl.

spicy shimp pho with mushrooms

Here are a couple of special soup recipes you’ll love:

Turkey Meatball Vegetable Soup

Lasagna Soup

Thai Coconut Soup

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SPICY SHRIMP PHO
3.85 FROM 19 VOTES
 PREP TIME: 10 MINUTES  COOK TIME: 20 MINUTES   TOTAL TIME: 30 MINUTES
SERVINGS: 4
This Spicy Shrimp Pho is a twist on the common Vietnamese soup made with hot steaming bird broth, shrimp, cilantro and recent squeezed lime juice.

INGREDIENTS
4 ounces entire wheat thin spaghetti
1 tablespoon additional virgin olive oil
2 garlic cloves minced
1 tablespoon jalapeno minced
2 tablespoons inexperienced onion sliced thin
6 cups low sodium bird broth
1 teaspoon fish sauce
1 teaspoon sesame oil
1 cup button mushrooms thinly sliced
12 ounces big shrimp uncooked
1/8 teaspoon pepper
1 tablespoon lime juice
1 tablespoon cilantro chopped

INSTRUCTIONS
Cook spaghetti till aldente.
Meanwhile upload oil to a big pot or dutch oven.
Add garlic, jalapeno and inexperienced onions. Saute for 1-2 minutes.
Pour in bird stock, fish sauce and sesame oil. Bring to a simmer.
Stir in mushrooms and shrimp. Simmer till the mushrooms are gentle and the shrimp is totally cooked.
Take off of the warmth and stir in pepper, lime juice, and cilantro.
Divide the noodles amongst the four bowls and pour the soup on top.

Garnish with additional lime wedges and cilantro if desired.

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