#Spinach #Tortellini #Soup

This vegetarian spinach tortellini soup has become wildly popular with Umami Girl fans everywhere. It's quick, easy, comforting, and delicious.

Ingredients

Vegetarian

∙ Serves 4

Produce

• 5 oz Baby spinach
• 2 Carrots, large
• 2 Celery stalks, large
• 1/4 cup Flat-leaf parsley
• 1 Yellow onion, medium

Canned Goods

• 8 cups Vegetable stock, good low-sodium

Pasta & Grains

• 9 oz Tortellini

Baking & Spices

• 1 Black pepper, Freshly ground
• 1 tsp Sea salt, fine

Oils & Vinegars

• 2 tbsp Olive oil

Dairy

• 1 Parmesan or pecorino, Grated

FULL ARTICLE >>>>>>>> https://umamigirl.com/spinach-tortellini-soup/